Introduction
Fried S'mores Bombs are a delicious twist on the classic campfire treat, elevating the familiar flavors of chocolate, marshmallows, and graham crackers into an indulgent crispy delight. This dessert combines gooey, melted goodness with a crunchy exterior, creating an irresistible treat that's perfect for any occasion.
Whether you're hosting a gathering or simply craving something sweet, these bombs are sure to impress. They deliver the familiar taste of s'mores in a fun and exciting new form, inviting everyone to dig in and enjoy.
In this recipe, we'll not only explore the necessary ingredients and steps but also share tips to ensure your Fried S'mores Bombs come out perfectly every time. So, gather your supplies and let’s dive into this delectable treat!
Ingredients
- 1 cup miniature marshmallows
Miniature marshmallows are crucial for achieving gooeyness without overwhelming the bomb. They melt beautifully, creating that beloved marshmallow texture associated with s'mores. - 1 cup chocolate chips
Chocolate chips provide rich flavor and smooth creaminess as they melt. Choose semi-sweet or milk chocolate based on taste preference for the perfect balance of sweetness. - 1 cup crushed graham crackers
Graham cracker crumbs not only add that classic s'mores flavor but also play a vital role in binding the filling while maintaining the crunchy texture when fried. - 1 tube of refrigerated biscuit dough
Refrigerated biscuit dough serves as the base for the s'mores filling, creating a fluffy, golden exterior once fried, which encases the indulgent filling. - Oil for frying
Choosing the right oil is essential for frying; vegetable oil or canola oil works best due to their high smoke points, allowing the bombs to achieve that perfect crisp. - Powdered sugar (for dusting)
A light dusting of powdered sugar not only enhances the visual appeal but adds a sweet finish that complements the flavors of chocolate and marshmallow.
Directions & Preparation
Step 1: Prepare the filling by combining marshmallows and chocolate chips.
Start by mixing the miniature marshmallows and chocolate chips in a bowl. This mixture will form your luscious filling, so ensure they are evenly distributed to achieve that perfect gooey consistency when baked.
Step 2: Roll out the biscuit dough and cut into circles.
Using a rolling pin, gently flatten the biscuit dough and cut it into approximately 4-inch circles. This gives you enough space to encapsulate the filling, ensuring a proper sealing of the bombs.
Step 3: Scoop the filling onto the center of each dough circle.
Place about a tablespoon of the marshmallow and chocolate mixture in the center of each dough circle. Be careful not to add too much, as it could overflow during frying, preventing the bombs from closing properly.
Step 4: Fold the dough over the filling and seal the edges.
Carefully fold the dough over the filling, pinching the edges to seal tightly. This step is crucial to prevent any filling from leaking out during frying, so ensure the edges are well-sealed.
Step 5: Heat oil in a deep frying pan to 350°F (175°C).
Heat the oil over medium-high heat until it reaches about 350°F. Use a frying thermometer for accuracy. Proper oil temperature ensures a perfectly crispy exterior without making the bombs greasy.
Step 6: Fry the bombs until golden brown on each side.
Carefully place a few bombs into the hot oil, frying for about 1-2 minutes each side or until golden brown. This step is essential for achieving that delightful crunch and ensuring everything is cooked through.
Step 7: Remove the bombs and drain on paper towels.
Once golden, transfer the fried bombs to a paper towel-lined plate to absorb excess oil. This helps keep them from becoming soggy while also retaining that lovely crispiness.
Step 8: Dust with powdered sugar and serve warm.
Finally, finish off your Fried S'mores Bombs with a light dusting of powdered sugar for added sweetness and presentation. Serve them warm, allowing the gooey filling to entice your guests with each bite.
Perfecting the Dough
The choice of biscuit dough can significantly impact the texture of your Fried S'mores Bombs. Opt for a flaky dough, as it will become golden and crisp during frying. Rolling it out evenly is essential; uneven thickness can cause inconsistent frying results. Experiment with homemade dough for a personalized touch, too, while ensuring it's manageable enough to handle stuffing.
Choosing the Right Chocolate
The chocolate used in the filling influences the flavor immensely. Semi-sweet chocolate chips provide a balanced sweetness that melds well with the marshmallows, but consider dark chocolate for a richer taste. For a twist, peanut butter chips or flavored chocolate can be used. Always make sure to chop larger chocolate bars into smaller pieces for optimal melting.
Serving Suggestions and Variations
Fried S'mores Bombs are versatile treats suitable for various serving occasions. For an elegant dessert, serve with fresh berries and a drizzle of chocolate sauce. Consider adding diverse ingredients, like nuts or fruit, to the filling for unique flavor combinations. Even topping them with ice cream creates an indulgent experience that's sure to impress.
FAQs
What if the filling leaks during frying?
If you notice leaks, ensure the edges are tightly sealed before frying. Consider using a little bit of water to help seal the dough.
Can I adjust the quantity of chocolate chips?
Yes, you can scale the quantity based on your preferences; just remember to maintain a balanced ratio with the marshmallows.
What happens if I overcook the bombs?
Overcooking can lead to burnt exteriors and a dry filling. Keep a close eye on the color of the dough and the filling’s consistency.
Do I need to use miniature marshmallows?
While miniature marshmallows work best, you can use regular marshmallows, but chop them into smaller pieces to ensure proper melting.
What type of oil works best for frying?
Vegetable oil or canola oil are recommended due to their high smoke points, preventing burning while achieving a lovely crunch.
Can I make these in advance for a party?
While freshly fried is best, you can prepare the filling and shape the bombs ahead of time, keeping them refrigerated until ready to fry.
Conclusion
Fried S'mores Bombs are a delightful fusion of familiar flavors presented in a remarkably fun way. By following this recipe and tips, you’ll create a treat that’s sure to bring smiles to family and friends alike.
Whether served at a gathering or enjoyed as an indulgent snack, these bombs capture the essence of s'mores in every crunchy, gooey bite. Embrace your culinary creativity, and don’t hesitate to customize the flavors to make them your own!
Recipe Card
Delight in Every Bite: Fried S'mores Bombs
Ingredients
- 1 cup miniature marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- 1 tube of refrigerated biscuit dough
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the filling by combining marshmallows and chocolate chips.
- Roll out the biscuit dough and cut into circles.
- Scoop the filling onto the center of each dough circle.
- Fold the dough over the filling and seal the edges.
- Heat oil in a deep frying pan to 350°F (175°C).
- Fry the bombs until golden brown on each side.
- Remove the bombs and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
