Easy Baked Chicken and Rice Comfort Casserole

Easy Baked Chicken and Rice Comfort Casserole

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Introduction

There’s nothing more comforting than a warm, homemade casserole that combines juicy chicken, fluffy rice, and melted cheddar cheese. This Easy Baked Chicken and Rice Comfort Casserole is a go-to recipe when you want a delicious, simple meal without much fuss. Perfect for weeknight dinners or meal prepping for the week, it’s the kind of dish the whole family will love.

Why Make This Recipe

This casserole is incredibly easy to prepare with basic ingredients you likely already have in your pantry. It offers a perfect balance of protein and carbohydrates in one dish, making it both filling and satisfying. The tender chicken breasts paired with creamy rice are irresistible, while the cheddar cheese topping adds a delightful richness.

How to Make Easy Baked Chicken and Rice Comfort Casserole

Ingredients:

• 4 boneless chicken breasts
• 1 cup white rice
• 2 cups chicken broth
• 1/2 cup cream of chicken soup
• 1/2 onion, diced
• 1/2 cup cheddar cheese, shredded
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, mix together the white rice, chicken broth, and cream of chicken soup until well combined.
3. Season the boneless chicken breasts with garlic powder, salt, and pepper. Then, place them on top of the rice mixture in the baking dish.
4. Cover the baking dish with aluminum foil and bake for 45 minutes.
5. After 45 minutes, uncover the dish, sprinkle shredded cheddar cheese over the top, and return to the oven. Bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Remove from the oven and serve hot.

How to Serve Easy Baked Chicken and Rice Comfort Casserole

Serve this casserole fresh out of the oven. You can enjoy it as a complete meal on its own, or pair it with a light side salad or steamed vegetables for added nutrition. A drizzle of hot sauce or a sprinkle of fresh herbs like parsley or cilantro can elevate the flavor even more.

How to Store Easy Baked Chicken and Rice Comfort Casserole

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. To reheat, warm in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.

Tips to Make Easy Baked Chicken and Rice Comfort Casserole

• Be sure to use boneless chicken breasts for even cooking.
• If you prefer your rice a bit creamier, you can add a little more chicken broth or cream of chicken soup.
• Let the casserole sit for 5-10 minutes after baking to allow the rice to absorb any remaining liquid.

Variation

For a flavor twist, try adding vegetables like peas, carrots, or broccoli to the rice mixture before baking. You can also swap out the cream of chicken soup for cream of mushroom soup for a different flavor profile.

FAQs

Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid amount, as brown rice takes longer to cook.

Can I use bone-in chicken for this recipe?
While you can use bone-in chicken, the cooking time will be longer. Ensure the chicken is cooked through by checking its internal temperature (165°F).

Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and store it in the fridge. When ready to bake, simply pop it in the oven as directed.

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Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and store it in the fridge. When ready to bake, simply pop it in the oven as directed.