Easy Chicken Marsala Recipe – Restaurant-Quality at Home

If you’re craving a delicious, restaurant-quality meal that’s easy to make at home, look no further than Chicken Marsala. This classic Italian-American dish features tender chicken breasts cooked in a flavorful sauce made with Marsala wine, mushrooms, and garlic. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this dish is guaranteed to impress!

Why You’ll Love This Recipe

• Incredible Flavor – A perfect blend of savory, earthy, and slightly sweet notes.
• Easy to Prepare – Simple ingredients and a straightforward cooking process.
• Versatile – Serve it with pasta, mashed potatoes, or roasted vegetables.
• Restaurant-Quality at Home – Save money by making this gourmet dish yourself!

Ingredients

To make delicious Chicken Marsala, you’ll need:

For the Chicken:

• 2 large boneless, skinless chicken breasts, halved lengthwise
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided

For the Marsala Sauce:

• 8 ounces cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• ¾ cup Marsala wine
• ½ cup chicken broth
• ¼ cup heavy cream (optional, for a creamier sauce)
• 2 tablespoons chopped fresh parsley

Step-by-Step Instructions

Follow these steps to create the perfect Chicken Marsala:

1. Prepare the Chicken – Place the chicken breast halves between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
2. Dredge in Flour – In a shallow dish, mix flour, salt, black pepper, and garlic powder. Dredge each piece of chicken in the flour mixture, shaking off the excess.
3. Sear the Chicken – Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown. Transfer to a plate and set aside.
4. Sauté the Mushrooms – In the same skillet, melt another tablespoon of butter and add the sliced mushrooms. Cook for 4-5 minutes until softened. Add minced garlic and sauté for another 30 seconds.
5. Deglaze with Marsala Wine – Pour in the Marsala wine and let it simmer for 2 minutes, scraping up any browned bits from the pan.
6. Add Chicken Broth & Simmer – Stir in the chicken broth and bring the mixture to a simmer.
7. Return the Chicken – Add the seared chicken back to the skillet and let it cook for 5-7 minutes, allowing the sauce to thicken.
8. Add Cream (Optional) & Finish – Stir in heavy cream (if using) and the remaining tablespoon of butter for extra richness.
9. Garnish & Serve – Remove from heat and garnish with fresh parsley. Serve hot with your favorite side dish.

Tips for the Best Chicken Marsala

To achieve restaurant-quality Chicken Marsala, keep these tips in mind:

• Use a Good Quality Marsala Wine – Dry Marsala wine is best for cooking, as it provides a rich, deep flavor.
• Pound the Chicken Evenly – This ensures even cooking and prevents dry spots.
• Don’t Overcrowd the Pan – Cook the chicken in batches if necessary to get a nice golden-brown sear.
• Deglaze the Pan Properly – Scraping up the browned bits adds extra depth to the sauce.
• Let the Sauce Simmer – Allowing the sauce to reduce and thicken ensures the best flavor.

Serving Suggestions

Pair your Chicken Marsala with these delicious side dishes:

• Creamy Mashed Potatoes – The rich sauce pairs perfectly with buttery mashed potatoes.
• Pasta – Serve over fettuccine, linguine, or angel hair pasta.
• Garlic Bread – Perfect for soaking up every last drop of sauce.
• Steamed Vegetables – A healthy and light side option.
• Roasted Asparagus or Green Beans – A great way to add freshness to your meal.

Frequently Asked Questions (FAQs)

1. What Kind of Marsala Wine Should I Use?

Dry Marsala wine is best for savory dishes like Chicken Marsala. Sweet Marsala is more commonly used for desserts.

2. Can I Use Chicken Thighs Instead of Breasts?

Yes! Boneless, skinless chicken thighs work well, but may require a slightly longer cooking time.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat.

4. Can I Make This Dish Without Wine?

Yes! Substitute chicken broth mixed with a splash of balsamic vinegar for a similar depth of flavor.

5. How Can I Thicken the Sauce?

If your sauce is too thin, mix 1 teaspoon cornstarch with 2 teaspoons water and stir it into the sauce.

6. Can I Freeze Chicken Marsala?

Yes! Store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

Chicken Marsala is a classic Italian-American dish that delivers bold flavors, tender chicken, and a rich, savory sauce. Whether you’re serving it for a cozy family dinner or an elegant gathering, this dish is guaranteed to impress. With simple ingredients and easy-to-follow steps, you can bring restaurant-quality flavors to your own kitchen. Try this recipe today and enjoy a delicious, comforting meal that everyone will love!

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