Introduction
Easy Chicken Pesto Pasta is a delicious and simple dish that combines tender chicken, flavorful pesto, and perfectly cooked pasta. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, this recipe is sure to please. With its rich flavors and vibrant colors, it’s a perfect way to enjoy a taste of Italy in your own kitchen.
Detailed Ingredients with measures
Chicken breast – 2 pieces (approximately 1 pound, diced)
Pasta (penne or fusilli) – 8 ounces
Pesto sauce – 1 cup (store-bought or homemade)
Olive oil – 2 tablespoons
Garlic – 2 cloves (minced)
Cherry tomatoes – 1 cup (halved)
Parmesan cheese – 1/2 cup (grated)
Salt – to taste
Pepper – to taste
Fresh basil – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
This easy chicken pesto pasta dish is perfect for any occasion. With minimal prep and cook time, you’ll have a flavorful meal ready to enjoy in no time!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Once cooked, reserve a cup of pasta water and then drain the pasta.
Step 2: Prepare the Chicken
While the pasta is cooking, season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked through and no longer pink inside. Remove from skillet and let rest for a few minutes before slicing.
Step 3: Combine Ingredients
In the same skillet, add a bit more olive oil if needed, then add minced garlic and cook for 1 minute until fragrant. Add the cooked pasta to the skillet, followed by the sliced chicken.
Step 4: Add Pesto
Pour in the pesto sauce and toss everything together, ensuring the pasta and chicken are evenly coated. If the mixture appears too dry, gradually add reserved pasta water until the desired consistency is reached.
Step 5: Serve
Plate the chicken pesto pasta and garnish with grated Parmesan cheese and fresh basil if desired. Serve hot and enjoy your meal!
Notes
Tip 1: Pasta Choices
Any pasta shape works well, but penne or rotini hold the sauce and chicken nicely.
Tip 2: Chicken Options
Feel free to use rotisserie chicken for a quicker preparation time.
Tip 3: Pesto Variations
You can use store-bought pesto or make your own from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Tip 4: Storage Instructions
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or olive oil to loosen it up.
Tip 5: Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Cook techniques
Boiling Pasta
Boil water in a large pot, add salt, and then add the pasta. Cook until al dente, as per package instructions, before draining.
Preparing Pesto
Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth. Adjust seasoning with salt and pepper.
Sautéing Chicken
Heat oil in a skillet, add seasoned chicken pieces, and sauté until fully cooked and golden brown, usually about 6-8 minutes per side.
Combining Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed chicken, and pesto. Toss until everything is evenly coated.
Serving and Garnishing
Plate the pasta, and sprinkle with additional Parmesan cheese and fresh basil for an appealing presentation.
FAQ
Can I use store-bought pesto instead of homemade?
Yes, store-bought pesto can save time and is a good substitute if you want a quick meal.
What type of pasta works best for this dish?
Any type of pasta works, but penne, fusilli, or spaghetti are popular choices that hold the sauce well.
Can I add vegetables to the recipe?
Absolutely! Consider adding some cherry tomatoes, spinach, or bell peppers for extra flavor and nutrition.
Is this meal freezer-friendly?
Yes, you can freeze the chicken pesto pasta, but the texture may change slightly upon reheating.
What can I substitute for chicken?
You can substitute chicken with shrimp, tofu, or any protein of your choice for a different flavor profile.
Conclusion
The Easy Chicken Pesto Pasta is a delightful and straightforward dish that combines the rich flavors of pesto with tender chicken and perfectly cooked pasta. It’s not only a crowd-pleaser but also a versatile recipe that can be adapted to suit various nutritional needs and preferences. With just a few ingredients and minimal preparation time, you can create a satisfying meal that’s perfect for busy weeknights or casual gatherings.
More recipes suggestions and combination
Chicken Pesto Pizza
Transform the classic pasta dish into a mouth-watering pizza by using pesto as the base, topped with grilled chicken and mozzarella cheese.
Pesto Chicken Salad
Create a refreshing salad by combining diced chicken with pesto, mixed greens, cherry tomatoes, and cucumbers for a light yet filling meal.
Pasta Primavera with Pesto
Incorporate seasonal vegetables such as bell peppers, zucchini, and asparagus into your pasta dish along with pesto for a colorful and nutritious twist.
Stuffed Bell Peppers
Use a mixture of cooked chicken, pesto, and rice to fill halved bell peppers, then bake until the peppers are tender for a satisfying and healthy meal.
Chicken Pesto Quesadillas
Combine shredded chicken, pesto, and cheese in a tortilla, then grill until crispy for a delicious and easy-to-eat snack or appetizer.