Easy Chicken Stroganoff Recipe

by

Chicken Stroganoff is a comforting and flavorful meal that’s simple enough for a weeknight dinner yet hearty enough to satisfy. This recipe swaps out the classic beef for tender chicken strips, providing a leaner protein option while still delivering all the creamy, savory flavors that make Stroganoff a family favorite. In this guide, we’ll walk through the ingredients, preparation steps, and frequently asked questions to help you perfect this dish at home. Whether you’re a beginner cook or a seasoned home chef, this recipe is an easy-to-follow, foolproof way to serve up a delicious dinner.

Ingredients with Quantities

To make this Chicken Stroganoff, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken breasts – sliced into thin strips
  • Salt and pepper – to taste
  • 2 tbsp olive oil – for sautéing
  • 1 small onion – diced finely
  • 2 cups mushrooms – sliced (button or cremini mushrooms work well)
  • 2 cloves garlic – minced
  • 1 cup chicken broth – for the sauce base
  • 1 cup sour cream – adds richness to the sauce
  • 1 tbsp Dijon mustard – brings a tangy depth of flavor
  • 1 tbsp all-purpose flour – used for thickening the sauce
  • 8 oz egg noodles – cooked according to package instructions
  • Fresh parsley – chopped for garnish

Directions and Preparation Method

This Easy Chicken Stroganoff is straightforward to prepare. Follow these steps for best results:

Step 1: Prepare the Chicken

  1. Season the sliced chicken breasts with salt and pepper to taste.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  3. Add the seasoned chicken to the skillet, cooking until golden and cooked through, approximately 5-6 minutes.
  4. Once cooked, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, add the diced onion and sliced mushrooms.
  2. Sauté for about 4-5 minutes, or until softened. Stir occasionally to avoid sticking.
  3. Add the minced garlic and cook for another minute, letting the flavors meld.

Step 3: Create the Sauce

  1. Pour the chicken broth into the skillet with the onions, mushrooms, and garlic.
  2. Add the sour cream and Dijon mustard, stirring to combine.
  3. Sprinkle in the flour and continue to stir. Allow the sauce to cook until it thickens slightly, which should take about 2-3 minutes.

Step 4: Combine Chicken with Sauce

  1. Return the cooked chicken strips to the skillet, stirring to coat them in the creamy sauce.
  2. Simmer for an additional 2-3 minutes, ensuring the chicken is fully heated and the sauce has thickened to the desired consistency.

Step 5: Serve

  1. Place a serving of egg noodles on each plate, then top with the chicken and sauce mixture.
  2. Garnish with freshly chopped parsley for an extra burst of flavor and color.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

FAQs

1. Can I substitute the chicken with another protein?

Yes! While this recipe uses chicken, you can easily swap it out for beef, pork, or even tofu for a vegetarian option. If using beef, consider a tender cut like sirloin or beef strips for quick cooking.

2. What type of mushrooms should I use?

Button mushrooms or cremini mushrooms work well in this recipe. Both provide a mild, earthy flavor that complements the creamy sauce. Feel free to experiment with different types, like shiitake or portobello, for added depth.

3. Can I make Chicken Stroganoff ahead of time?

Absolutely. You can prepare the dish a day in advance, but it’s best to store the sauce and chicken separately from the egg noodles. When ready to serve, reheat the chicken and sauce on low heat and prepare fresh noodles.

4. How can I make this dish dairy-free?

Replace the sour cream with a dairy-free alternative, such as coconut cream or cashew cream. Note that the flavor will vary slightly, but the creaminess will remain intact.

5. What side dishes go well with Chicken Stroganoff?

Serve this dish with a side of steamed vegetables like broccoli or green beans. A light green salad with a tangy vinaigrette also complements the rich flavors of the Stroganoff.

6. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.

7. Can I freeze Chicken Stroganoff?

Yes, you can freeze the chicken and sauce mixture (without the noodles) for up to 2 months. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge and reheat gently before serving.

Conclusion

This Easy Chicken Stroganoff recipe offers a flavorful twist on a classic favorite. With tender chicken, a creamy mushroom sauce, and a touch of Dijon for extra flavor, it’s a meal that promises comfort and satisfaction. Ideal for busy weeknights or even special occasions, this dish brings the best of hearty, homemade flavors to your table in just under 30 minutes. Now, with your new recipe on hand, you’re ready to enjoy a delicious and hassle-free meal with loved ones. Happy cooking!

Leave a Comment