French Onion Short Ribs with Gruyère Cheese Toast

1. Introduction:

French Onion Short Ribs with Gruyère Cheese Toast is a delicious and comforting dish that combines the rich flavors of French onion soup with tender, fall-off-the-bone short ribs. This recipe is perfect for a cozy night in or a special dinner with loved ones. The combination of savory short ribs, caramelized onions, and gooey Gruyère cheese will have your taste buds dancing with joy.

2. Ingredients:

• 4 lbs beef short ribs
• 2 large yellow onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp flour
• 1 tsp thyme
• Salt and pepper to taste
• 4 slices of crusty bread
• 1 cup shredded Gruyère cheese

3. Directions and Preparation Method:

1. Preheat the oven to 350°F.
2. Season the short ribs with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
4. Add the butter to the Dutch oven and melt. Add the sliced onions and cook until caramelized, about 15-20 minutes.
5. Add the garlic and flour to the onions, stirring constantly for 1 minute.
6. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
7. Return the short ribs to the pot and sprinkle thyme over the top.
8. Cover the Dutch oven and transfer to the preheated oven. Cook for 2.5-3 hours, or until the short ribs are tender.
9. During the last 15 minutes of cooking, place the slices of bread on a baking sheet and top each with an equal amount of Gruyère cheese. Place under the broiler until the cheese is melted and bubbly.
10. Remove the short ribs from the oven and serve with the Gruyère cheese toast on the side.

4. FAQs:

Q: Can I use a different type of cheese for the toast?

A: While Gruyère cheese adds a delicious nutty flavor to the dish, you can certainly experiment with different cheeses such as Swiss or Provolone.

Q: Can I make this dish in a slow cooker?

A: Yes, you can brown the short ribs and caramelize the onions on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Q: What can I serve with French Onion Short Ribs?

A: This dish pairs well with creamy mashed potatoes, roasted vegetables, or a simple green salad.

5. Conclusion:

French Onion Short Ribs with Gruyère Cheese Toast is a show-stopping meal that is sure to impress your family and friends. The depth of flavor from the caramelized onions, tender short ribs, and gooey cheese toast will have everyone coming back for seconds. Give this recipe a try for your next special occasion or cozy night in – you won’t be disappointed!