Ginger Sesame Chicken Coleslaw Salad



Ginger Sesame Chicken Coleslaw Salad

Introduction

Are you looking for a refreshing and flavorful salad to enjoy on a warm summer day? Look no further than this Ginger Sesame Chicken Coleslaw Salad. This dish is a perfect combination of crunchy coleslaw, tender chicken, and a zesty ginger sesame dressing that will tantalize your taste buds. Whether you’re looking for a light lunch or a side dish for a barbecue, this salad is sure to impress.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 bag coleslaw mix
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 green onions, sliced
  • 1/4 cup sesame seeds

Directions and Preparation Method

  1. Start by seasoning the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the chicken for about 5-6 minutes per side, or until cooked through. Once done, let the chicken rest for a few minutes before slicing it into thin strips.
  2. In a large mixing bowl, combine the coleslaw mix, sliced green onions, and sliced chicken.
  3. In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
  4. Pour the dressing over the coleslaw mixture and toss everything together until well coated.
  5. Sprinkle sesame seeds over the salad before serving for an added crunch and nutty flavor.
  6. Enjoy your Ginger Sesame Chicken Coleslaw Salad as a main dish or as a side to your favorite grilled meats.

FAQs

1. Can I use pre-cooked chicken for this recipe?

Yes, you can definitely use pre-cooked chicken for this salad. Simply shred or slice the cooked chicken and toss it with the coleslaw mix and dressing as instructed.

2. How long will the Ginger Sesame Chicken Coleslaw Salad last in the fridge?

This salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it is best enjoyed fresh for optimal flavor and texture.

3. Can I make the dressing ahead of time?

Absolutely! The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using it in the salad.

Conclusion

Next time you’re craving a light and flavorful salad, give this Ginger Sesame Chicken Coleslaw Salad a try. With the perfect balance of sweet, savory, and tangy flavors, this dish is sure to become a new favorite in your recipe repertoire. So gather your ingredients, follow the simple steps, and enjoy a delicious meal that’s as satisfying as it is healthy.


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