If you’re looking for a simple yet flavorful chicken recipe, Garlic Butter Chicken Thighs are the perfect answer. The golden, crispy skin, combined with the tender, juicy meat inside, makes this dish an irresistible meal. Packed with savory herbs and butter, this recipe is not only delicious but also easy to prepare, making it a go-to dinner option when you’re short on time but craving something tasty.
Whether you’re cooking for family, hosting a dinner party, or meal prepping for the week, Garlic Butter Chicken Thighs will satisfy everyone at the table. Read on to learn more about how to create this delectable dish, what ingredients you’ll need, the step-by-step process, and tips for perfecting your chicken every time.
Ingredients with Quantities
Here’s what you’ll need to prepare Garlic Butter Chicken Thighs:
- 4 bone-in, skin-on chicken thighs – The bone adds flavor, and the skin turns crispy when cooked.
- 1/2 teaspoon salt – Enhances the overall taste of the chicken.
- 1/2 teaspoon black pepper – Adds a subtle heat to the dish.
- 1 tablespoon olive oil – Used for searing the chicken thighs to create a golden-brown, crispy skin.
- 1/4 cup unsalted butter – The key ingredient for creating that luscious garlic butter sauce.
- 4 cloves garlic, minced – Fresh garlic infuses the butter with aromatic flavor.
- 1 teaspoon dried thyme – Adds an earthy note to the dish.
- 1 teaspoon dried rosemary – Complements the thyme and garlic with its distinct herbal taste.
- Fresh parsley, chopped (for garnish) – Optional but adds a pop of color and freshness.
Directions and Preparation Method
Follow these simple steps to prepare the perfect Garlic Butter Chicken Thighs:
1. Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly and achieves the perfect crispiness.
2. Season the Chicken Thighs
Take your chicken thighs and pat them dry with paper towels. Season both sides of the chicken thighs with 1/2 teaspoon salt and 1/2 teaspoon black pepper. This helps to enhance the flavor and dry the skin, making it crispier when cooked.
3. Sear the Chicken Thighs
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin-side down in the skillet. Allow them to sear for 5-7 minutes without moving them. The goal is to get the skin golden and crispy. Flip the chicken thighs and cook for an additional 5 minutes to brown the other side.
4. Add the Garlic and Herbs
Reduce the heat to medium, and add 1/4 cup of unsalted butter to the skillet. As the butter melts, toss in 4 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Stir everything around to infuse the garlic and herbs into the butter.
5. Spoon the Butter Over the Chicken
Use a spoon to continuously baste the chicken with the melted garlic butter. This helps to lock in the flavors and ensure the chicken stays moist.
6. Bake the Chicken
Transfer the oven-safe skillet to the preheated oven and bake for 25-30 minutes. The chicken is done when the internal temperature reaches 165°F (75°C). Use a meat thermometer to ensure accuracy.
7. Rest and Serve
Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even juicier. Garnish with fresh chopped parsley for an added burst of color and flavor.
FAQs About Garlic Butter Chicken Thighs
1. Can I use boneless, skinless chicken thighs instead?
Yes, you can. However, bone-in, skin-on chicken thighs tend to have more flavor and juiciness because the bone helps retain moisture during cooking. If using boneless, skinless thighs, reduce the cooking time slightly and keep an eye on the internal temperature to prevent overcooking.
2. What can I serve with Garlic Butter Chicken Thighs?
Garlic Butter Chicken Thighs pair beautifully with a variety of side dishes. You can serve them with mashed potatoes, roasted vegetables, steamed rice, or a fresh salad. The buttery garlic sauce is delicious when drizzled over any of these sides.
3. Can I make this recipe with chicken breasts instead?
Yes, but the cooking time will differ. Chicken breasts cook faster than thighs, so reduce the oven time to about 20-25 minutes. Always check the internal temperature to ensure it reaches 165°F (75°C) for safe consumption.
4. How do I store leftovers?
If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat, or in the oven at 350°F (175°C) until warmed through.
5. Can I freeze this dish?
Yes, Garlic Butter Chicken Thighs can be frozen. Place them in an airtight container or freezer-safe bag and store them for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm them in the oven or on the stovetop.
6. Can I use fresh herbs instead of dried ones?
Absolutely! Fresh herbs add a more vibrant flavor to the dish. If using fresh thyme and rosemary, you may want to double the quantity since fresh herbs are not as concentrated as dried ones.
7. What type of skillet should I use?
An oven-safe skillet is crucial for this recipe since the chicken is first seared on the stovetop and then finished in the oven. A cast-iron skillet is an excellent choice, as it retains heat well and provides even cooking.
Conclusion
Garlic Butter Chicken Thighs are the perfect blend of simplicity and flavor. With minimal ingredients and easy-to-follow steps, you can create a restaurant-quality meal right at home. The crispy, golden-brown skin combined with the savory, buttery garlic sauce makes this recipe a hit for any dinner table.
Whether you’re preparing a weeknight meal or a special dinner for guests, this dish is sure to impress. Plus, the versatility of this recipe allows you to pair it with a variety of sides, making it a fantastic addition to your meal rotation.
Now that you have all the steps, ingredients, and tips, it’s time to get cooking! Once you try this recipe, Garlic Butter Chicken Thighs will become a staple in your kitchen. Happy cooking!