Garlic Butter Steak Bites – Juicy, Flavorful & Easy One-Pan Recipe

If you’re craving a delicious, juicy, and flavorful steak dinner that’s both easy to make and packed with rich flavors, these Garlic Butter Steak Bites are the answer. This one-pan steak recipe is perfect for busy weeknights, meal prep, or when you need a protein-packed dish that’s ready in just 20 minutes.

Steak lovers, rejoice! This recipe delivers restaurant-quality steak with perfectly seared edges, a garlic-infused butter sauce, and a burst of fresh herbs to take it over the top. Plus, it pairs perfectly with mashed potatoes, rice, roasted vegetables, or a simple side salad.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with minimal prep.
• Flavor-Packed: The combination of garlic, butter, and fresh herbs makes every bite irresistible.
• Perfectly Seared Steak: Cooking the steak in a hot skillet ensures a golden crust on the outside while keeping the inside juicy and tender.
• Versatile: Serve it as a main dish, appetizer, or meal prep option.

Ingredients

For the Steak Bites:

• 1 ½ lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 tsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional)
• 1 tbsp lemon juice

Instructions

1. Prepare the Steak

• Pat steak cubes dry using paper towels. Removing excess moisture ensures a better sear.
• In a bowl, toss steak bites with olive oil, paprika, garlic powder, salt, and pepper until well-coated.

2. Sear the Steak

• Heat a large skillet over medium-high heat.
• Add the steak bites in a single layer, ensuring they don’t overcrowd the pan. Work in batches if needed.
• Sear for 2-3 minutes on each side until the steak bites are browned and cooked to your desired doneness.
• Remove the steak bites from the skillet and set them aside.

3. Make the Garlic Butter Sauce

• In the same skillet, melt butter over medium heat.
• Add minced garlic, thyme, and red pepper flakes. Cook for 30 seconds until fragrant.
• Stir in lemon juice and fresh parsley.

4. Combine & Serve

• Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated.
• Serve hot with your favorite side dish, such as mashed potatoes, rice, or crusty bread.

Tips for the Best Garlic Butter Steak Bites

• Choose the Right Cut: Sirloin steak works best, but you can also use ribeye, New York strip, or tenderloin.
• Get the Pan Hot: A hot skillet is essential for achieving a perfect sear.
• Don’t Overcrowd the Pan: Cooking in batches ensures a nice crust instead of steaming the meat.
• Use Fresh Garlic: Freshly minced garlic provides the best flavor in the butter sauce.
• Let the Steak Rest: Resting the steak after cooking helps retain its juiciness.

Best Sides for Garlic Butter Steak Bites

Pair your garlic butter steak bites with these delicious sides:

• Mashed Potatoes – Buttery and creamy for a comforting meal.
• Garlic Bread – Soak up the extra garlic butter sauce.
• Roasted Vegetables – A healthy and delicious side option.
• Steamed Rice – The perfect base to soak up all the juicy flavors.
• Crispy French Fries – For a steakhouse-inspired meal at home.

Frequently Asked Questions

1. Can I use frozen steak for this recipe?

Yes! Just make sure to thaw it completely and pat it dry before cooking.

2. What’s the best way to reheat steak bites?

Reheat in a skillet over medium heat for 2-3 minutes until warmed through. Avoid microwaving, as it can make the steak chewy.

3. Can I make this recipe ahead of time?

Yes! Store the cooked steak bites in an airtight container in the fridge for up to 3 days.

4. What other seasonings can I use?

You can add onion powder, smoked paprika, cayenne pepper, or steak seasoning for extra flavor.

5. Can I cook these in the oven?

Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.

Conclusion

Garlic Butter Steak Bites are a game-changer for anyone who loves juicy, flavorful steak in a quick and easy recipe. Whether you serve them as a main dish or an appetizer, they’re sure to impress with their rich garlic butter sauce and perfectly seared texture.

Try them today and enjoy a restaurant-quality meal right at home! 🍽️

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