Garlic Herb Chicken and Potatoes – Easy One-Pan Dinner Recipe

If you’re looking for an easy, delicious, and comforting meal, this Garlic Herb Chicken and Potatoes recipe is the perfect choice. It’s a one-pan meal that’s packed with juicy, tender chicken, crispy potatoes, and bold garlic herb flavors. Whether you need a quick weeknight dinner or a hearty weekend meal, this dish will become a favorite in your household.

Why You’ll Love This Recipe

• Easy One-Pan Meal – Minimal cleanup with maximum flavor.
• Perfectly Seasoned – A blend of garlic, herbs, and spices creates a restaurant-quality dish.
• Juicy Chicken & Crispy Potatoes – The combination of oven-baked chicken with golden, crispy potatoes is irresistible.
• Healthy & Nutritious – Packed with protein, vitamins, and minerals.
• Customizable – Easily adjust the seasonings, use different potatoes, or add vegetables for variety.

Ingredients

To make this flavorful Garlic Herb Chicken and Potatoes, you’ll need:

For the Chicken and Potatoes:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Step-by-Step Instructions

Follow these simple steps to create a delicious, perfectly roasted Garlic Herb Chicken and Potatoes:

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). Grease a large baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Seasoning Mixture

In a large bowl, mix together olive oil, minced garlic, salt, black pepper, oregano, thyme, rosemary, smoked paprika, and red pepper flakes.

3. Coat the Chicken and Potatoes

Add the chicken breasts and baby potatoes to the bowl. Toss everything together to ensure the chicken and potatoes are evenly coated with the seasoning mixture.

4. Arrange in a Baking Dish

Transfer everything to the prepared baking dish, spreading them out in an even layer. Drizzle melted butter over the top for extra richness and crispiness.

5. Bake to Perfection

Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.

6. Broil for Extra Crispiness (Optional)

For a crispy finish, broil the chicken and potatoes for 2-3 minutes at the end of the baking time.

7. Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side for a bright, zesty flavor boost.

Tips for the Best Garlic Herb Chicken and Potatoes

To make sure your Garlic Herb Chicken and Potatoes turns out perfectly, keep these tips in mind:

• Use Bone-In Chicken for More Flavor – While boneless chicken is convenient, bone-in, skin-on chicken thighs or breasts will add extra juiciness.
• Cut Potatoes Evenly – Halving baby potatoes ensures even cooking and a crispy texture.
• Don’t Overcrowd the Pan – Spreading everything in a single layer allows for even roasting.
• Let the Chicken Rest – Allow the chicken to rest for 5 minutes before serving for the juiciest texture.
• Experiment with Seasonings – Add lemon zest, parmesan, or Italian seasoning for a different flavor twist.

Serving Suggestions

Pair your Garlic Herb Chicken and Potatoes with these sides for a complete meal:

• Steamed Vegetables – Broccoli, green beans, or asparagus add a fresh contrast.
• Crisp Side Salad – A light salad with balsamic vinaigrette balances the richness.
• Garlic Bread – Perfect for soaking up the delicious juices.
• Rice or Quinoa – A great option for extra carbs and nutrition.

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Thighs Instead of Breasts?

Yes! Chicken thighs are juicier and more flavorful. Just adjust the cooking time as they may take a few extra minutes.

2. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

3. Can I Make This Recipe in an Air Fryer?

Absolutely! Cook at 375°F (190°C) for 20-25 minutes, flipping halfway through.

4. How Can I Make This Recipe Dairy-Free?

Simply omit the butter or use a dairy-free alternative like olive oil.

5. What Other Herbs Can I Use?

You can try basil, parsley, sage, or Italian seasoning for a different flavor profile.

6. Can I Add Other Vegetables?

Yes! Carrots, bell peppers, zucchini, or Brussels sprouts make great additions.

Conclusion

This Garlic Herb Chicken and Potatoes recipe is the perfect one-pan meal that’s packed with flavor, texture, and nutrition. With its crispy, golden potatoes and tender, juicy chicken, this dish is guaranteed to be a family favorite. The simple seasoning blend elevates the flavors while keeping it easy to prepare. Whether for a weeknight dinner or a special gathering, this dish is a winner. Try it today and enjoy a delicious, hassle-free meal!

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