Indulge in the creamy and comforting flavors of this Garlic Parmesan Chicken Pasta! Perfect for a cozy night in or a gathering with friends, this pasta combines juicy chicken, rich Parmesan, and a garlicky sauce that’s nothing short of heavenly.
Ingredients and Why They Work Together
- Chicken Breast (1 lb, diced): A lean protein that pairs beautifully with the creamy sauce, offering a hearty bite in every mouthful.
- Olive Oil (1 tbsp): Helps sear the chicken to golden perfection and adds a mild, fruity flavor to the dish.
- Garlic (4 cloves, minced): The star of this recipe, garlic infuses the sauce with a robust flavor that complements the Parmesan.
- Italian Seasoning (1 tsp): Adds a blend of herbs like basil, oregano, and thyme, enhancing the flavor profile.
- Salt and Pepper (to taste): Essential seasonings to balance flavors.
- Chicken Broth (2 cups): The base of the sauce, adding a savory depth.
- Heavy Cream (1 ½ cups): Provides the creamy, luscious texture that makes the sauce indulgent.
- Parmesan Cheese (1 cup, grated): Adds a salty, nutty flavor and thickens the sauce.
- Pasta (8 oz, penne or preferred type): The main carbohydrate, it soaks up the sauce for a comforting meal.
- Fresh Parsley (optional, for garnish): A pop of color and freshness that brightens the final dish.
Step-by-Step Guide to Making Garlic Parmesan Chicken Pasta
Step 1: Preparing the Ingredients
Before you start, gather and prepare your ingredients. Dice the chicken into bite-sized pieces for even cooking, mince the garlic, and measure out your broth, cream, and Parmesan cheese.
Step 2: Cooking the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook, stirring occasionally, until golden brown (about 5-7 minutes). Season with salt, pepper, and Italian seasoning to taste.
Step 3: Adding the Garlic
Once the chicken is golden and cooked through, add the minced garlic. Stir and cook for another minute, just until the garlic becomes fragrant. Be careful not to burn it, as garlic cooks quickly.
Step 4: Building the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring well to combine. Let the mixture simmer for 3-5 minutes, allowing the flavors to meld together.
Step 5: Melting in the Parmesan
Gradually stir in the Parmesan cheese, allowing it to melt fully into the sauce. This will create a thick, creamy texture that’s irresistible.
Step 6: Cooking the Pasta
Add the pasta to the skillet, ensuring it’s coated in the sauce. Cover the skillet and let the pasta cook for 10-12 minutes, stirring occasionally. The pasta will absorb the sauce as it cooks, becoming tender and flavorful.
Step 7: Finishing Touches
Once the pasta is cooked and the sauce has thickened, sprinkle fresh parsley on top if desired. Serve hot, and enjoy the creamy, garlicky goodness!
FAQs: Making the Perfect Garlic Parmesan Chicken Pasta
Can I use a different type of pasta?
Absolutely! While penne is a popular choice, you can substitute it with fettuccine, rigatoni, or even spaghetti.
Can I substitute heavy cream with milk?
Yes, but be aware that milk will result in a thinner sauce. For a similar creamy consistency, consider using half-and-half or adding a bit of cream cheese.
Is it possible to make this recipe gluten-free?
Yes! Substitute the pasta with a gluten-free version, and you’ll still enjoy the same delicious flavors.
What can I add to make it even more flavorful?
Try adding a dash of red pepper flakes for some heat or fresh basil for a vibrant herbal note.
Conclusion:
Garlic Parmesan Chicken Pasta is a quick and satisfying recipe that’s ideal for weeknight dinners or cozy weekends. With the blend of rich flavors, creamy texture, and comforting ingredients, this pasta dish is sure to be a hit. Try it today and experience the creamy, garlicky delight for yourself!