Introduction
Golden Crispy Chicken with Parmesan Mushroom Sauce is a delightful dish that combines the crunch of perfectly fried chicken with the rich, creamy flavors of a savory mushroom sauce enriched with Parmesan cheese. This recipe is ideal for a family dinner or any special occasion, offering a comforting yet elegant twist that everyone will enjoy. The harmonious blend of ingredients creates a meal that is not only satisfying but also visually appealing, making it a perfect centerpiece for your dining table.
Detailed Ingredients with measures
– Chicken Breasts: 4, boneless and skinless
– Italian Breadcrumbs: 1 cup
– Grated Parmesan Cheese: 1/2 cup
– Eggs: 2, beaten
– All-Purpose Flour: 1/2 cup
– Olive Oil: 1/4 cup
– Mushrooms: 2 cups, sliced (preferably cremini or button)
– Heavy Cream: 1 cup
– Garlic: 2 cloves, minced
– Fresh Parsley: 2 tablespoons, chopped
– Salt: to taste
– Black Pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
This Golden Crispy Chicken with Parmesan Mushroom Sauce is sure to become a household favorite. The combination of crispy chicken with a creamy mushroom sauce creates a delicious balance, making it a dish everyone will love. Enjoy this delightful recipe with your favorite sides for a complete meal.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Take boneless, skinless chicken breasts and season them with salt, pepper, and garlic powder. Dredge each piece of chicken in flour, shaking off the excess.
Step 2: Create the Breading Mixture
In a shallow bowl, mix together breadcrumbs, grated Parmesan cheese, and Italian seasoning. Make sure it is well combined for even coating.
Step 3: Dip the Chicken
In another bowl, beat two eggs. Dip each floured chicken breast into the beaten eggs, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
Step 4: Fry the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the breaded chicken and cook for about 3-4 minutes on each side until golden brown.
Step 5: Transfer to Oven
Once the chicken is nicely browned, transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the chicken is cooked through and a meat thermometer reads 165°F (74°C).
Step 6: Prepare the Mushroom Sauce
While the chicken bakes, prepare the mushroom sauce. In a separate saucepan, melt butter over medium heat. Add sliced mushrooms and sauté until they are tender and browned.
Step 7: Make the Creamy Sauce
To the sautéed mushrooms, add minced garlic and cook for an additional minute. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and season with salt and pepper to taste.
Step 8: Serve the Dish
Once the chicken is done baking, remove it from the oven. Plate the chicken and generously drizzle the Parmesan mushroom sauce over the top. Garnish with fresh parsley if desired.
Notes
Tip for Extra Crispiness
For an extra crispy chicken, consider double-dipping by repeating the egg and breadcrumb process before frying.
Alternative Mushroom Varieties
Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or portobello, for varied flavor profiles in the sauce.
Storage Instructions
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Serving Suggestions
This dish pairs well with pasta, rice, or a fresh garden salad for a complete meal.
Cook techniques
Searing
Searing is the technique used to brown the chicken evenly on the outside. It involves cooking the chicken in a hot skillet until a golden crust forms, sealing in the juices.
Deglazing
Deglazing involves adding liquid to the pan after searing to lift the flavorful browned bits stuck to the bottom. This forms the base for the mushroom sauce.
Sautéing
Sautéing the mushrooms helps to release their moisture and concentrate their flavor, making them a perfect addition to the sauce.
Reducing
Reducing involves simmering the sauce to evaporate excess liquid, intensifying the flavors and creating a thicker consistency.
Coating
Coating the chicken with a layer of the parmesan mushroom sauce enhances its flavor and adds a creamy texture that complements the crispy chicken.
FAQ
Can I use other types of mushrooms?
Yes, you can substitute different varieties of mushrooms, such as cremini or shiitake, for a unique flavor profile.
How do I make the chicken extra crispy?
To achieve extra crispiness, ensure the chicken is patted dry before seasoning and searing, and consider using breadcrumbs for added texture.
Can I prepare the sauce in advance?
Yes, you can make the mushroom sauce ahead of time and reheat it when you’re ready to serve the chicken.
What can I serve with Golden Crispy Chicken?
This dish pairs well with a side of pasta, rice, or steamed vegetables, making for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
The Golden Crispy Chicken with Parmesan Mushroom Sauce is a deliciously rich dish that perfectly balances the savory flavors of crispy chicken with a creamy, umami-packed sauce. Its combination of textures and tastes makes it a standout meal that is sure to impress family and friends alike. This recipe offers a delightful way to enjoy chicken while elevating a simple dinner into something extraordinary.
More recipes suggestions and combination
Creamy Garlic Tuscan Chicken
This dish pairs well with a creamy sauce similar to the Parmesan Mushroom Sauce but includes sun-dried tomatoes and spinach for added flavor and nutrients.
Herb-Crusted Baked Salmon
For a lighter option, try herb-crusted salmon that brings together fresh herbs and a crispy exterior, complimented by a side of sautéed mushrooms.
Lemon Butter Shrimp Pasta
A seafood twist that combines succulent shrimp with a bright lemon butter sauce, this pasta would delight fans of creamy textures and seafood flavors.
Stuffed Bell Peppers with Quinoa and Veggies
For a vegetarian option, oven-baked bell peppers filled with a savory quinoa mixture offer a healthy and hearty meal while maintaining a satisfying texture.
Roasted Vegetable Medley
Pair your chicken with a colorful medley of roasted vegetables, adding seasonal flavors and a healthy balance to your meal.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes serve as an excellent side dish, perfect for soaking up the delicious Parmesan Mushroom Sauce.
Caprese Salad Skewers
This fresh salad option featuring mozzarella, tomatoes, and basil drizzled with balsamic glaze adds a refreshing contrast to the richness of the chicken dish.