Grilled Chicken with Creamy Parmesan Sauce: The Perfect Weeknight Dinner

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Introduction

Grilled chicken is a versatile, lean, and protein-packed main dish that everyone loves. Paired with a creamy Parmesan sauce, it becomes a savory, indulgent meal perfect for any occasion. This recipe combines the smoky flavors of grilled chicken with a rich and decadent sauce, giving you the best of both worlds. Whether you’re preparing a family dinner, impressing guests, or just craving something satisfying, this Grilled Chicken with Creamy Parmesan Sauce is the answer. Read on for the full recipe, step-by-step instructions, FAQs, and tips to perfect this delightful dish.

Ingredients

For the Grilled Chicken

  • 4 boneless, skinless chicken breasts – Each breast provides a serving size, totaling four servings.
  • Salt and pepper – To season the chicken.
  • 1 tbsp olive oil – Used to grill the chicken and enhance its flavor.

For the Creamy Sauce

  • 2 tbsp butter – Adds richness and flavor to the sauce.
  • 2 cloves garlic, minced – Infuses the sauce with a fragrant aroma.
  • 1 cup heavy cream – The base of the sauce, adding creaminess and thickness.
  • 1/2 cup grated Parmesan cheese – Gives the sauce its savory, cheesy flavor.
  • 1 tsp Italian seasoning – Adds a blend of herbs, bringing an Italian flair to the sauce.
  • Salt and pepper – Adjust to taste, ensuring balanced flavors.
  • Fresh parsley, chopped – For garnish, adding a pop of color and freshness.

Directions and Preparation Method

Step 1: Prepare the Chicken

  1. Season the Chicken: Begin by generously seasoning each chicken breast with salt and pepper on both sides. This step is essential for building a solid flavor foundation.

Step 2: Grill the Chicken

  1. Heat the Grill: Preheat a grill pan or outdoor grill over medium heat. Once hot, add 1 tablespoon of olive oil to prevent sticking.
  2. Grill the Chicken: Place the chicken breasts on the grill and cook for approximately 6-7 minutes per side. The chicken is fully cooked when the internal temperature reaches 165°F (74°C) and the juices run clear.
  3. Set Aside: Transfer the grilled chicken to a plate and let it rest. This helps retain its juices and prevents dryness when served.

Step 3: Make the Creamy Sauce

  1. Melt the Butter: In a skillet, melt 2 tablespoons of butter over medium heat.
  2. Sauté the Garlic: Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 4: Add Cream and Cheese

  1. Pour in Heavy Cream: Slowly pour in 1 cup of heavy cream, stirring continuously. Allow the cream to heat, coming to a gentle simmer.
  2. Add Parmesan Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning, whisking until the sauce thickens and becomes smooth.

Step 5: Season and Serve

  1. Adjust the Seasoning: Taste the sauce and adjust with salt and pepper as desired. Allow it to simmer for a few more minutes until it reaches your desired consistency.
  2. Serve: Arrange the grilled chicken on a serving plate and generously spoon the creamy Parmesan sauce over each breast.
  3. Garnish: Sprinkle with freshly chopped parsley for a beautiful presentation and added freshness.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the sauce in advance. Store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat it on the stove over low heat, adding a splash of cream if it needs loosening.

2. What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half, though the sauce won’t be as thick. Alternatively, for a non-dairy version, try coconut cream; however, note that it will impart a slight coconut flavor.

3. Can I bake the chicken instead of grilling?
Certainly! Preheat your oven to 400°F (200°C) and bake the seasoned chicken breasts for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

4. What other sides pair well with this dish?
Mashed potatoes, roasted vegetables, or a side salad are all excellent choices. For a more indulgent meal, try serving it over pasta or rice to make the most of the creamy sauce.

Conclusion

This Grilled Chicken with Creamy Parmesan Sauce is an ideal recipe for anyone seeking a balance between a hearty, flavorful main and a comforting, creamy sauce. It’s a meal that’s versatile enough for family dinners yet impressive enough for entertaining guests. By following these steps, you’ll achieve a dish that’s both delicious and visually appealing. Plus, with the handy FAQs, you’ll be prepared to make adjustments as needed.

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