Ground beef and gravy over mashed potatoes is a hearty, comforting dish that many of us grew up enjoying. It brings together the savory flavors of beef, aromatic onions, and garlic, all smothered in a rich, flavorful gravy, served over creamy mashed potatoes. This recipe not only satisfies your hunger but also warms your soul, making it the perfect meal for chilly evenings or family gatherings. In this article, we will explore the ingredients, preparation methods, frequently asked questions, and conclude with tips for enjoying this timeless recipe.
Ingredients
For the Beef and Gravy:
- 1 lb ground beef: The star of the dish, providing protein and flavor.
- 1 small onion, finely chopped: Adds sweetness and depth to the gravy.
- 1 clove garlic, minced: A must-have for that aromatic punch.
- 1 cup beef broth: Creates a rich base for the gravy.
- 2 tbsp all-purpose flour: Helps thicken the gravy.
- 1 tbsp Worcestershire sauce: Enhances the umami flavor.
- Salt and pepper, to taste: Essential for seasoning.
- Fresh parsley, chopped (for garnish): Adds a fresh touch and color.
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed: The foundation of the dish; use starchy potatoes for the best texture.
- 1/2 cup milk: Makes the potatoes creamy.
- 3 tbsp butter: Adds richness and flavor.
- Salt and pepper, to taste: Necessary for seasoning the potatoes.
Directions and Preparation Method
Step 1: Prepare the Mashed Potatoes
- Boil the Potatoes: Start by placing the peeled and cubed potatoes in a large pot and covering them with salted water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes or until the potatoes are tender and can be easily pierced with a fork.
- Drain and Mash: Once the potatoes are cooked, drain them in a colander. Return the drained potatoes to the pot to allow any excess moisture to evaporate. Mash the potatoes with a potato masher or a fork until smooth.
- Add Milk and Butter: Gradually add the milk and butter to the mashed potatoes, mixing until well combined and creamy. Season with salt and pepper to taste. Cover the pot to keep the mashed potatoes warm while you prepare the beef and gravy.
Step 2: Make the Beef and Gravy
- Brown the Beef: In a large skillet, heat over medium heat. Add the ground beef, finely chopped onion, and minced garlic. Cook until the beef is fully browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. If there is excess grease, drain it off to keep the dish from becoming too oily.
- Add Flour: Once the beef is cooked through, sprinkle the flour over the beef mixture. Stir well to combine, ensuring the flour evenly coats the beef. This will help thicken the gravy.
- Create the Gravy: Pour in the beef broth and add the Worcestershire sauce. Stir continuously until the mixture comes to a gentle simmer. Allow the gravy to thicken, stirring occasionally, for about 3-5 minutes. If the gravy becomes too thick, you can add a little more beef broth or water to reach your desired consistency.
- Season the Gravy: Taste the gravy and season with salt and pepper as needed.
Step 3: Serve
- Plate the Dish: Spoon generous servings of mashed potatoes onto each plate. Ladle the rich beef and gravy mixture over the top, ensuring each serving is hearty and comforting.
- Garnish: For a touch of freshness and color, sprinkle chopped fresh parsley over the dish before serving.
- Enjoy: Serve immediately while hot, and enjoy this comforting meal with family and friends.
FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a healthier alternative. Just keep in mind that the flavor profile will change slightly, so you may want to adjust the seasonings accordingly.
2. How can I make the mashed potatoes creamier?
To achieve creamier mashed potatoes, you can add more butter and milk. For an extra touch of flavor, consider adding sour cream or cream cheese.
3. Can I prepare the beef and gravy in advance?
Absolutely! The beef and gravy can be prepared a day ahead of time. Simply reheat it on the stove before serving. Just make sure to add a splash of beef broth if it thickens too much while sitting.
4. What side dishes pair well with this meal?
While the dish is hearty on its own, you can serve it with a side of steamed vegetables, a fresh garden salad, or even some crusty bread to soak up the delicious gravy.
5. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a little broth or water if necessary to maintain moisture.
Conclusion
Ground beef and gravy over mashed potatoes is more than just a meal; it’s a nostalgic dish that brings back fond memories of home-cooked dinners. With simple ingredients and straightforward preparation, it’s a recipe that anyone can master, whether you’re a seasoned cook or a beginner in the kitchen. The combination of savory beef, rich gravy, and creamy mashed potatoes makes for a satisfying meal that can easily feed a family.
This recipe also offers versatility, allowing you to customize it with different herbs and spices or by incorporating your favorite vegetables into the mix. So, gather your loved ones around the table and enjoy this classic comfort food that is sure to warm hearts and bellies alike. Whether it’s a chilly winter night or a cozy family gathering, ground beef and gravy over mashed potatoes is a meal that is bound to please everyone at the table. Happy cooking!