Introduction

Chicken and dumplings is a classic comfort food that warms the soul. With tender pieces of chicken simmered in a rich, flavorful broth, and light, fluffy dumplings resting on top, it's a dish that brings both nostalgia and satisfaction.

This variation features biscuits, adding a delightful twist to the traditional recipe. The biscuits not only serve as dumplings but also enhance the overall texture and flavor, making every bite a delicious experience. Perfect for chilly evenings or family dinners, this dish is sure to become a favorite.

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
  Using bone-in chicken thighs adds richness and depth of flavor to the broth, as the bones infuse the liquid with gelatin. The skin also contributes to a crispy texture if cooked properly.
• 6 cups chicken broth
  A good quality chicken broth forms the foundation of the dish, providing essential moisture and flavor. It’s worth using homemade or a high-quality store-bought version for the best results.
• 1 medium onion, diced
  Onions add aromatic sweetness and depth, creating a flavorful base for the soup. They caramelize during cooking, enhancing the overall taste.
• 2 cloves garlic, minced
  Garlic gives an additional layer of flavor and complexity, balancing the richness of the chicken and broth. Fresh garlic, when sautéed, brings a delightful aroma.
• 3 medium carrots, sliced
  Carrots provide a natural sweetness and vibrant color, contributing to the dish's overall appeal. They also add a slight crunch, making the texture more interesting.
• 2 celery stalks, sliced
  Celery complements the onion and garlic, adding crunch and a fresh flavor that rounds out the vegetable medley in the dish.
• 1 cup frozen peas
  Frozen peas offer a pop of color and sweetness, contrasting beautifully with the savory flavor of the broth. They are also a nutrient-rich addition.
• 2 cups all-purpose flour
  Flour forms the base of the biscuit dough, providing structure and a tender texture. It binds with other ingredients to create soft biscuits.
• 1 tablespoon baking powder
  Baking powder is a leavening agent that helps the biscuits rise, ensuring they are light and fluffy when cooked.
• 1 teaspoon salt
  Salt enhances the overall flavors in the dish, making the seasoning more pronounced. It’s essential for balancing the richness of the chicken and broth.
• 1/2 cup unsalted butter, cold and cubed
  Cold butter is crucial in biscuit making; it creates layers in the dough, resulting in flaky biscuits. The fat also adds richness and flavor.
• 3/4 cup milk
  Milk hydrates the flour and activates the baking powder, helping to create a soft dough. It also contributes to the moisture in the biscuits.

Directions & Preparation

Choosing the Right Chicken

Opting for bone-in, skin-on chicken thighs not only enhances flavor but also ensures a juicier texture. The bones contribute collagen to the broth, creating a silky mouthfeel that complements the dumplings. For even further depth, consider marinating the chicken beforehand with your favorite herbs and spices.

Perfecting the Biscuits

To achieve the lightest, airiest biscuits, avoid overmixing the dough. Incorporating the cold butter just until the mixture resembles coarse crumbs allows for steam to create lift during baking. For added flavor, mixing in herbs such as thyme or chives can enhance your biscuits and tie them beautifully into the dish.

Serving Ideas for Comfort

For a complete meal, pair your chicken and dumplings with a crisp green salad or steamed vegetables for balance. Add a drizzle of hot sauce or a sprinkle of freshly cracked black pepper for those who enjoy a bit of heat. This dish is comforting on its own but can be elevated with complementary sides that offer varying textures.

FAQs

What if the broth is too thick?

If your broth turns out too thick, gradually stir in a bit more chicken broth or water until you reach your desired consistency. Heating the broth gently while adding liquid helps to ensure even mixing.

What should I do if my biscuits come out dense?

Dense biscuits often result from overmixing or not using cold enough butter. Always mix until just combined, and ensure the butter is very cold when added.

How can I enhance the flavor of the broth?

To enhance the broth’s flavor, consider adding herbs like bay leaves or thyme during the simmering stage. A splash of white wine can also add depth and complexity.

Can I make this dish spicier?

Adding a pinch of red pepper flakes or some diced jalapeños can spice things up, just be cautious and adjust to your personal taste.

What vegetables can I add for variety?

Feel free to incorporate any favorite vegetables like mushrooms, green beans, or corn. Just be mindful of cooking times to ensure everything is tender and flavorful.

Is there a way to make this dish more filling?

For a heartier version, consider adding in some cooked potatoes or hearty grains like barley, which can increase the overall substance of the dish.

Conclusion

Chicken and dumplings with biscuits offers a delicious twist on a classic dish, providing comfort with each bite. The combination of tender chicken, flavorful broth, and fluffy biscuits creates a satisfying meal perfect for any occasion.

Whether enjoyed on a chilly evening or as a family gathering centerpiece, this dish is sure to bring warmth and joy. Embrace the comforting flavors and invite everyone to your table for a memorable meal.

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Hearty Chicken and Dumplings with Biscuits Recipe

Chicken and Dumplings with Biscuits made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 lbs chicken thighs bone-in, skin-on
• 6 cups chicken broth
• 1 medium onion diced
• 2 cloves garlic minced
• 3 medium carrots sliced
• 2 celery stalks sliced
• 1 cup frozen peas
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter cold and cubed
• 3/4 cup milk

Instructions

• Prepare the chicken and broth.
• Add aromatics and vegetables to the pot.
• Pour in the chicken broth and return the chicken to the pot.
• Remove the chicken and shred it.
• Make the biscuit dough while the broth continues to simmer.
• Return shredded chicken and add peas to the broth.
• Drop spoonfuls of biscuit dough onto the simmering broth.
• Check for doneness and serve.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.