Introduction

There's something incredibly satisfying about biting into a freshly baked empanada, where the crisp pastry envelops a savory filling. Homemade beef and cheese empanadas are a delightful treat that you can easily create in your own kitchen, giving you control over ingredients and flavors.

Whether you're preparing for a family gathering or simply indulging in a weekend cooking project, these empanadas blend rich beef and gooey cheese. The combination is both comforting and versatile, allowing you to serve them as an appetizer or a main dish.

In this recipe, we'll explore how to craft empanadas from scratch, focusing on creating a flaky dough and a flavorful filling. With just a few ingredients and some time, you can enjoy these delightful pastries, perfect for sharing or savoring all on your own.

Ingredients

2 cups all-purpose flour
This provides the structure for the empanada dough, giving it the right texture and chewiness when baked. Using all-purpose flour ensures a good balance between tenderness and strength.
1/2 cup unsalted butter, chilled and cubed
Butter is essential for creating a flaky crust. Cold butter helps to create layers in the dough, making it light and tender. It also adds richness and flavor.
1/2 teaspoon salt
Salt enhances the flavors of the other ingredients, balancing sweetness and emphasizing the savory notes within the dough and the filling.
1/4 cup cold water
Cold water helps bind the dough while preventing it from becoming too sticky. The cold temperature aids in maintaining the butter's solidity, leading to a flakier crust.
1 pound ground beef
The star of the filling, ground beef brings a hearty and savory taste. It will absorb seasonings well and provide a satisfying texture with every bite.
1 small onion, finely chopped
Onions add a sweet, aromatic base flavor to the filling. When sautéed, they become translucent and tender, complementing the beef beautifully.
2 cloves garlic, minced
Garlic introduces depth and complexity to the filling. It infuses the mixture with a warm, fragrant aroma that enhances the overall taste.
1 cup shredded cheese (cheddar or mozzarella)
Cheese adds creaminess and richness to the filling, melting beautifully and combining well with the savory beef for an irresistible bite.
1 teaspoon ground cumin
Cumin adds a warm, earthy flavor that is essential in many Latin American dishes. It enhances the beef's flavor, bringing an authentic touch to the empanadas.
1 egg, beaten (for egg wash)
An egg wash gives the empanadas a shiny, golden exterior when baked. It also helps seal the edges, preventing the filling from leaking out during cooking.

Directions & Preparation

Step 1: Prepare the dough.

Start by mixing the flour and salt in a large bowl, then cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. The key is to handle the dough as little as possible to keep the butter cold, which leads to a flakier texture. Gradually add the cold water, mixing until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the filling.

In a skillet, heat some oil over medium heat and sauté the onions until translucent. Add the garlic and ground beef, breaking it apart with a spatula. Cook until the beef is browned and cooked through, seasoning with cumin and adjusting salt to taste. Once cooked, stir in the shredded cheese until melted and combined. Allow the filling to cool while you work on the dough.

Step 3: Roll out the dough.

Take the chilled dough from the refrigerator and place it on a floured surface. Roll it out to about 1/8-inch thickness, ensuring it’s even. Using a round cutter or a glass, cut out circles of dough approximately 4–5 inches in diameter. This step is crucial for achieving uniform empanadas that bake evenly.

Step 4: Fill the empanadas.

Place a generous spoonful of the cooled beef and cheese filling onto one half of each dough circle. Be careful not to overfill, as this can cause the empanadas to burst during baking. Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative touch and additional sealing.

Step 5: Chill before baking.

After shaping the empanadas, place them on a baking sheet lined with parchment paper. It's beneficial to chill them in the refrigerator for about 15 minutes, allowing the dough to firm up again. This helps maintain their shape during the baking process and can result in a better texture.

Step 6: Bake the empanadas.

Preheat your oven to 375°F (190°C). Brush each empanada with the beaten egg for that beautiful golden glaze. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy. This baking stage is vital as it transforms the dough from raw to flaky perfection while melting the cheese inside.

Step 7: Serve and enjoy.

Once you remove the empanadas from the oven, let them cool for a few minutes before serving. They are best enjoyed warm, either plain or with your favorite dipping sauces. This final step of cooling allows the filling to set slightly, ensuring a delightful bite without burning the palate.

Homemade beef & cheese empanadas step photo

The Art of Empanada Dough

Creating the perfect empanada dough is a blend of precision and care. It's vital to keep your ingredients cold, particularly the butter, as it plays a crucial role in crafting those desirable flaky layers. Additionally, avoid overworking the dough; instead, handle it gently to maintain its tenderness. With practice, you'll find the balance that results in a pastry that is both sturdy enough to hold the filling and delicate enough to melt in your mouth.

Flavor Variations for the Filling

While this recipe focuses on beef and cheese, the filling for empanadas can be as versatile as your culinary imagination. Consider incorporating spices like smoked paprika for a hint of smokiness or even adding vegetables such as bell peppers or corn for added texture and flavor. You can also explore different meats like chicken or pork, or even create a vegetarian option using black beans and cheese, making these empanadas a canvas for creative variations.

Dipping Sauces to Elevate Your Empanadas

Empanadas are often elevated by serving with delicious dipping sauces. A zesty chimichurri, creamy avocado salsa, or classic salsa verde can enhance the flavors beautifully. Experiment with different sauces to find pairings that excite your palate. The right sauce can transform each bite into a memorable experience, complementing the savory flavors of the filling and the crust.

FAQs

What if my empanada dough is too dry?

If your dough feels too dry, try adding a little more cold water, one tablespoon at a time, while mixing until it comes together. Ensure you don't overwork it, as this can lead to a tough crust.

How can I tell if the empanadas are properly baked?

Look for a golden-brown color on the tops and bottoms of the empanadas. Additionally, the filling should be bubbling slightly at the edges when they come out of the oven.

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses. Feta, gouda, or pepper jack can add unique flavors to your empanadas, so choose based on your preference.

What if the filling spills out while baking?

If your empanadas open up during baking, ensure they were sealed properly. Double-check by pressing the edges firmly and crimping with a fork before chilling.

Are there any good vegan alternatives for the filling?

You can use lentils, mushrooms, or jackfruit combined with spices and cheese alternatives for a delicious vegan filling that mirrors the texture of traditional empanadas.

How can I make the empanadas spicier?

Incorporate finely chopped jalapeños or add hot sauce to your beef mixture for an extra kick. Adjust according to your spice tolerance to get it just right.

Conclusion

Homemade beef and cheese empanadas are not just a dish; they are a canvas for creativity and family gatherings. By mastering the essentials of this recipe, you create something that resonates with comfort food while offering the excitement of handmade cuisine.

Whether enjoyed fresh from the oven or packed for lunch, these empanadas are sure to make an impression. Every bite represents the love and effort you’ve put into crafting a memorable meal that brings people together around the table.

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