Sausage gravy is a classic comfort food often served with fluffy biscuits or over mashed potatoes. However, in this recipe, we are taking it a step further by incorporating it into a pie with a buttery biscuit crust. This dish combines rich, savory sausage gravy with a flaky, golden biscuit base, offering a meal that’s perfect for breakfast, brunch, or even dinner. It’s an easy-to-make recipe that provides a twist on the traditional sausage gravy, and the pie format makes it an excellent option for serving at family gatherings or potlucks.
Why You’ll Love This Recipe
This Sausage Gravy Pie is the ultimate comfort food. The creamy, savory gravy is paired perfectly with the soft and flaky biscuit crust, giving you the best of both worlds in one dish. If you’re a fan of hearty breakfasts or savory pies, you’ll definitely enjoy this recipe. Here’s why it’s so loved:
- Simple Ingredients: Everything you need is either already in your kitchen or easily available at the store.
- Quick to Make: With a total time of just 35 minutes, this dish is great for busy mornings or weeknight dinners.
- Crowd-Pleaser: Serve this to your family or guests, and you’ll surely receive compliments. The combination of creamy sausage gravy and buttery biscuits is irresistible.
- Versatile: Customize the gravy to your liking with different types of sausage or additional spices.
Now, let’s get into the details of how to make this mouthwatering dish.
Ingredients with Quantities
To make this Hearty Sausage Gravy Pie with Buttery Biscuit Crust, you’ll need the following ingredients:
- 1 lb savory sausage (You can use turkey or beef sausage depending on your preference.)
- 2 tbsp butter (Unsalted butter works best to control the saltiness of the dish.)
- ¼ cup flour (All-purpose flour is used to create the roux for the gravy.)
- 2 cups milk (Whole milk adds richness, but you can use lower-fat milk for a lighter gravy.)
- ½ tsp garlic powder (For added flavor.)
- ½ tsp onion powder (Gives the gravy an aromatic depth.)
- Salt and pepper to taste (Adjust based on your preferences.)
- 1 can (16 oz) refrigerated biscuit dough (You can use your favorite brand of refrigerated biscuit dough.)
- 1 tbsp melted butter (For brushing on the biscuit crust after baking.)
- Fresh parsley, chopped (For garnish. This adds a pop of color and freshness to the dish.)
Directions and Preparation Method
Step 1: Preheat the Oven and Prepare the Pie Dish
Preheat your oven to 375°F (190°C). Grease a pie dish with cooking spray or butter to prevent the biscuit dough from sticking. This will make it easier to remove slices of the pie later.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the 1 lb of savory sausage until it is browned and fully cooked. Be sure to break up the sausage into small crumbles as it cooks. Once cooked through, drain any excess grease from the skillet and set the sausage aside in a bowl.
Step 3: Make the Gravy
Using the same skillet (no need to clean it), melt 2 tablespoons of butter over medium heat. Once melted, stir in ¼ cup of flour to create a roux. Cook this mixture for about 1 minute, stirring continuously, to remove the raw flour taste.
Gradually whisk in 2 cups of milk, ensuring that there are no lumps. Once the milk is incorporated, add ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and salt and pepper to taste. Continue stirring the mixture for 3-4 minutes until the gravy thickens and coats the back of a spoon.
Step 4: Add the Sausage to the Gravy
Once the gravy has thickened, return the cooked sausage to the skillet and stir it into the gravy. Remove the skillet from the heat and set the sausage gravy aside while you prepare the biscuit crust.
Step 5: Prepare the Biscuit Crust
Open your 16 oz can of refrigerated biscuit dough and press the biscuits into the bottom and up the sides of your prepared pie dish. Make sure the dough is evenly distributed to form a nice, thick crust that will hold the gravy filling.
Step 6: Assemble the Pie
Pour the sausage gravy mixture into the biscuit crust, spreading it out evenly with a spatula. This will ensure that every slice has a good balance of biscuit and gravy.
Step 7: Bake the Pie
Place the pie in the preheated oven and bake for 15-20 minutes, or until the biscuit crust is golden brown and cooked through. Keep an eye on it during the last few minutes to ensure the biscuits don’t overbake.
Step 8: Add the Finishing Touches
Once the pie is done baking, remove it from the oven and brush the crust with 1 tablespoon of melted butter. This will give the biscuits a beautiful, shiny finish. Garnish with freshly chopped parsley for a pop of color and added flavor.
Step 9: Serve and Enjoy
Allow the pie to cool for about 5 minutes before slicing. Serve warm, and enjoy the savory goodness of sausage gravy combined with a buttery biscuit crust.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the sausage gravy and biscuit crust separately ahead of time. Store the cooked sausage gravy in an airtight container in the fridge for up to two days. When ready to bake, simply assemble the pie and bake as directed.
2. Can I use homemade biscuits for the crust?
Absolutely! If you prefer to make your own biscuits from scratch, you can substitute homemade dough for the refrigerated biscuit dough. Just make sure the biscuits are of similar size and thickness to ensure even baking.
3. Can I use a different type of sausage?
Yes, you can use any sausage that you prefer. Turkey sausage, beef sausage, or even a plant-based sausage would work well in this recipe. Just make sure to adjust the seasoning as needed based on the type of sausage used.
4. How can I make this dish healthier?
To lighten up this dish, you can use turkey sausage instead of pork sausage, and opt for low-fat or skim milk in the gravy. Additionally, you can substitute a portion of the butter with olive oil to reduce the saturated fat content.
5. What can I serve with Sausage Gravy Pie?
This pie is quite hearty on its own, but you can serve it with a light side salad or roasted vegetables for a complete meal. It also pairs well with scrambled eggs for a filling breakfast.
6. How should I store leftovers?
Store any leftover Sausage Gravy Pie in an airtight container in the refrigerator for up to three days. To reheat, simply place a slice in the microwave or warm it in the oven at 350°F for about 10 minutes.
7. Can I freeze this pie?
Yes! You can freeze the assembled (but unbaked) pie. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to one month. When ready to bake, remove it from the freezer, allow it to thaw, and bake as directed.
Conclusion
This Hearty Sausage Gravy Pie with Buttery Biscuit Crust is an easy-to-make, comforting dish that brings together the flavors of sausage, creamy gravy, and flaky biscuits in one irresistible pie. Perfect for family meals or gatherings, it’s sure to become a favorite in your recipe rotation. The combination of the savory gravy and the buttery biscuit crust is a match made in heaven, and the pie format makes it easy to serve and enjoy.
Whether you make it for a weekend breakfast, brunch with friends, or a cozy dinner, this recipe is bound to impress. Plus, with the option to customize it with different types of sausage or add-ins like cheese or vegetables, you can make it your own. Happy cooking!