Introduction
Buffalo chicken bombs are the perfect combination of spicy, cheesy, and fun, making them an ideal appetizer for any gathering or a satisfying snack for a cozy night in. These bite-sized delights pack all the flavor of classic Buffalo chicken wings but in a convenient, hand-held form that's both easy to make and a crowd-pleaser.
The clever twist in these bombs lies in the wrapping: tender chicken mixed with fiery Buffalo sauce and creamy cheese are encased in flaky dough. Each bite delivers a burst of flavor, and the textures contrast beautifully—crispy on the outside and juicy on the inside.
Whether enjoyed during a game day celebration or a simple family dinner, Buffalo chicken bombs are sure to become a household favorite. Gather your ingredients and prepare to impress everyone with this deliciously addictive treat.
Ingredients
- 1 pound ground chicken
Ground chicken serves as the main protein, providing a lean and flavorful base for the filling. Its mild taste absorbs the surrounding flavors beautifully, making it perfect for balancing the tangy Buffalo sauce. - 1/2 cup Buffalo sauce
Buffalo sauce adds a spicy kick and is key to achieving that signature flavor profile associated with Buffalo chicken. Adjust the amount based on your heat preference to make your bombs suitable for all palates. - 1 cup shredded cheddar cheese
Shredded cheddar brings richness and creaminess to the filling. It melts beautifully, adding to the overall texture and flavor while enhancing the dish's appeal. - 1/2 cup cream cheese, softened
Cream cheese adds a rich, velvety texture that complements the sharpness of the Buffalo sauce. It also helps bind the filling together, so each bite is satisfying and cohesive. - 1 package of refrigerated crescent roll dough
Crescent roll dough serves as the exterior wrap, contributing a light and flaky texture. It bakes to a golden brown, forming a delightful crust that contrasts with the soft filling. - 1 teaspoon garlic powder
Garlic powder enhances the flavor profile and adds depth to the filling without overpowering the main components. The subtle savoriness can elevate the overall taste of the chicken. - 1 teaspoon onion powder
Onion powder complements the garlic and adds a fine balance of sweetness and umami, making the filling more complex and enjoyable without any chunky texture. - Salt and pepper to taste
Seasoning with salt and pepper allows for a customized flavor profile, ensuring the filling is adequately seasoned. Adjust to your preference to maintain balance against the spiciness of the Buffalo sauce.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven is crucial for achieving an evenly cooked finish. Starting with a hot oven ensures that the crescent roll dough bakes properly, providing that perfect flakiness and color on the outside.
Step 2: In a large mixing bowl, combine ground chicken, Buffalo sauce, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
Combining these ingredients in a bowl allows the flavors to meld together before filling the dough. The cream cheese should be softened for easier mixing, while the spices enhance the chicken, ensuring every bite is bursting with flavor.
Step 3: Unroll the crescent roll dough and separate it into individual triangles.
Gently unrolling the dough and separating the triangles is important for proper filling. Each triangle should be intact and easily manageable, providing enough surface area for wrapping the filling.
Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
Leaving enough space at the edges helps in wrapping the dough securely without spillage. This ensures that every bomb is packed with flavor and doesn’t leak during baking.
Step 5: Roll the dough from the wide end to the point, sealing the filling inside securely.
Wrapping the dough tightly encases the filling, preventing it from escaping during baking. This method keeps the bombs moist and flavorful, providing a delightful surprise when you take a bite.
Step 6: Place the rolled bombs on a baking sheet lined with parchment paper, leaving space between each one.
Spacing them correctly allows hot air to circulate around the bombs, ensuring they're evenly cooked and crispy on all sides. Parchment paper also prevents sticking, making cleanup a breeze.
Step 7: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
Keeping an eye on the baking time is essential for achieving that perfect golden color while ensuring the chicken is fully cooked. Look for a crispy exterior and a delicious aroma wafting from the oven.
Step 8: Let the bombs cool for a few minutes before serving.
Allowing the bombs to cool slightly makes them easier to handle and eat. This also helps the filling settle, ensuring that the flavors are well combined and reducing the risk of burns from the hot filling.
Step 9: Serve with extra Buffalo sauce or ranch dressing for dipping, if desired.
Providing additional sauces enhances the enjoyment of Buffalo chicken bombs, allowing guests to customize their flavor experience. Dipping sauces can elevate the dish and cater to various taste preferences.
The Perfect Pairing: Sides That Complement Buffalo Chicken Bombs
Consider serving your Buffalo chicken bombs with a refreshing side salad, crunchy celery sticks, or crispy carrot sticks to balance the spice with some crunch. A creamy blue cheese dressing can act as a dip, enhancing the flavors and cooling down the heat.
Creative Variations for Buffalo Chicken Bombs
While the classic Buffalo chicken filling is undeniably delicious, feel free to explore variations by adding diced vegetables like red bell peppers or green onions for extra crunch. You could also use different types of cheese, such as pepper jack for more heat or mozzarella for a milder flavor.
Perfecting Your Buffalo Sauce Balance
Finding the right balance in Buffalo sauce is key to achieving the desired spice level in your bombs. Consider mixing in honey or brown sugar to tame the heat slightly, making it more palatable for those who may not enjoy spicy dishes as much.
FAQs
What can I do if the filling is too thick for the bombs?
If your filling seems too thick, you can add a bit more Buffalo sauce or cream cheese to achieve a better consistency for easier filling and rolling. This will also help to maintain moisture.
How can I make the Buffalo Chicken Bombs less spicy?
To reduce the spice, either use a milder Buffalo sauce or combine it with some ranch dressing or sour cream. This will maintain flavor while balancing out the heat.
What happens if the dough seems too dry while rolling?
If the dough feels dry or cracks while rolling, you can lightly knead it with your hands to make it more pliable. Alternatively, try using a touch of flour as needed to ease the rolling process.
Can I use a different type of dough for these bombs?
Yes, you can substitute crescent roll dough with biscuit dough or pizza dough if you prefer thicker or chewier options. Each will yield a different texture, so consider your preferences.
What should I do if the bombs are overcooked?
If your bombs turn out overcooked, they might be dry. Try serving them with extra dipping sauce to add moisture and flavor. You can also add fillings that will maintain moisture in the future.
What would happen if I add more cheese than suggested?
While extra cheese can enhance flavor, too much can make the filling overly rich or cause it to ooze out during baking. It's important to maintain a balance for optimal texture and flavor.
Conclusion
Buffalo chicken bombs are a fun and delicious way to enjoy the iconic flavors of Buffalo wings in a manageable, bite-sized form. With the combination of tender chicken, zesty sauce, and gooey cheese wrapped in flaky dough, these treats are sure to be a hit at your next gathering.
Whether you enjoy them as a snack or a main dish, they offer a delightful crunch with every bite. Customize them to your taste with different fillings and dipping sauces, and your imagination is the only limit.
Recipe Card
Irresistible Buffalo Chicken Bombs for Game Day
Ingredients
- 1 pound ground chicken
- 1/2 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1 package of refrigerated crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, Buffalo sauce, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the filling inside securely.
- Place the rolled bombs on a baking sheet lined with parchment paper, leaving space between each one.
- Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- Let the bombs cool for a few minutes before serving.
- Serve with extra Buffalo sauce or ranch dressing for dipping, if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
