Introduction
If you love pecan pie but don’t want to deal with making a full pie, these Lazy Pecan Pie Bars Magic are your perfect solution! They offer all the rich, gooey flavors of traditional pecan pie in an easy-to-make bar form. Perfect for holiday gatherings or a quick treat, these bars are sure to satisfy your sweet tooth.
Why Make This Recipe
These Lazy Pecan Pie Bars Magic are the ultimate combination of convenience and indulgence. They’re easy to prepare, requiring only a few basic ingredients, and take less time than a traditional pie. With a buttery crust and a sweet, nutty filling, they’re ideal for those who want the flavors of a pecan pie without the fuss of rolling out dough or extensive baking.
How to Make Lazy Pecan Pie Bars Magic
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup butter, melted
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 eggs
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour and melted butter to form a soft dough. Press this mixture evenly into the bottom of a greased 9×9-inch pan to form the crust.
- Bake the crust in the preheated oven for 10 minutes until lightly golden.
- While the crust is baking, whisk together the eggs, brown sugar, corn syrup, and vanilla extract in a separate bowl. Once combined, stir in the chopped pecans.
- After the crust is done, pour the pecan mixture over it. Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set.
- Let the bars cool completely before slicing them into squares. Enjoy your pecan pie bars!
How to Serve Lazy Pecan Pie Bars Magic
These bars are best served at room temperature or slightly warm. You can enjoy them as they are or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. They make a great addition to holiday dessert tables or afternoon snacks.
How to Store Lazy Pecan Pie Bars Magic
Store your pecan pie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days. You can also freeze the bars for up to 3 months by wrapping them individually in plastic wrap and storing them in a freezer-safe bag. Thaw at room temperature before serving.
Tips to Make Lazy Pecan Pie Bars Magic
- For easier slicing, let the bars cool completely before cutting into squares.
- Lightly toast the pecans before adding them to the mixture for extra flavor.
- Use parchment paper to line your baking pan for easy removal of the bars.
Variations
- Chocolate Pecan Bars: Add 1/2 cup of chocolate chips to the filling for a decadent chocolate twist.
- Maple Pecan Bars: Swap out the corn syrup for maple syrup for a richer, more natural sweetness.
- Coconut Pecan Bars: Mix in 1/4 cup of shredded coconut for a tropical flavor.
FAQs
1. Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or even mixed nuts for a different flavor and texture.
2. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator until you’re ready to serve them.
3. What if I don’t have corn syrup?
You can substitute corn syrup with maple syrup or honey, though it may alter the flavor slightly. Maple syrup adds a deeper, richer flavor, while honey makes the bars slightly sweeter.