Introduction
Chicken is a versatile and beloved protein choice in many households, offering a range of flavors and cooking methods. One delightful way to prepare chicken is by infusing it with the zesty brightness of lemon, the richness of butter, and the aromatic allure of garlic. This Lemon Garlic Butter Chicken recipe is not only simple to make but also guarantees to impress your family and guests. With its bright flavors and tender, juicy chicken, it is perfect for weeknight dinners or special occasions.
Why This Recipe Works
The combination of lemon, garlic, and butter creates a mouthwatering sauce that elevates the chicken’s flavor. The acidity from the lemon juice cuts through the richness of the butter, while the garlic adds a depth of flavor that is hard to resist. The low-sodium chicken broth provides a savory base, ensuring that the dish remains balanced and not overly salty. This recipe is not just delicious; it’s also quick to prepare, making it an ideal option for busy weeknights.
Ingredients
To make this scrumptious Lemon Garlic Butter Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- Juice of 1 lemon
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Directions and Preparation Method
Step 1: Season the Chicken
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken and help create a tasty crust during cooking. Allowing the chicken to sit for a few minutes after seasoning can help the salt penetrate the meat for better flavor.
Step 2: Cook the Chicken
In a large skillet, warm the olive oil over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Cook the chicken for about 6 to 8 minutes on each side, or until it turns golden brown and reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate, covering it lightly with foil to keep it warm.
Step 3: Prepare the Garlic Butter Sauce
Using the same skillet, add the butter. Allow it to melt completely over medium heat. Once the butter is melted and begins to foam slightly, add the minced garlic. Sauté the garlic for about 1 minute, stirring frequently, until it becomes fragrant and golden, being careful not to let it burn.
Step 4: Create the Sauce
Next, pour in the low-sodium chicken broth and the fresh lemon juice. Add the Italian seasoning and stir well, scraping up any brown bits stuck to the bottom of the skillet. These bits, known as fond, are packed with flavor and will enhance the sauce.
Step 5: Simmer the Sauce
Bring the sauce to a simmer and let it cook for 5 to 7 minutes, allowing it to reduce slightly. This step intensifies the flavors and creates a luscious sauce that will cling to the chicken.
Step 6: Return the Chicken to the Skillet
Once the sauce has reduced, return the cooked chicken to the skillet. Spoon the sauce generously over the chicken, ensuring it is well-coated. Allow the chicken to cook in the sauce for an additional 2 to 3 minutes, warming it through.
Step 7: Garnish and Serve
Once the chicken is heated through, remove the skillet from the heat. Transfer the chicken to a serving platter and drizzle with any remaining sauce from the skillet. Garnish with freshly chopped parsley and lemon slices for a bright and appealing presentation.
FAQs
1. Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts are recommended for this recipe, you can certainly use bone-in chicken pieces. Just be aware that the cooking time will be longer, and you should ensure the internal temperature reaches 165°F (75°C) before serving.
2. What can I serve with Lemon Garlic Butter Chicken?
This dish pairs beautifully with various sides. Consider serving it with fluffy rice, creamy mashed potatoes, steamed vegetables, or a light salad. For a Mediterranean touch, serve it alongside couscous or quinoa.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken ahead of time and store it in the refrigerator for up to 24 hours before cooking. However, it’s best to make the sauce fresh right before serving to retain its bright flavors.
4. How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
5. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cooked chicken in the sauce for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.
6. What can I substitute for Italian seasoning?
If you don’t have Italian seasoning on hand, you can create your own blend using dried basil, oregano, thyme, and rosemary. Alternatively, you can use any herb blend that you enjoy.
Conclusion
Lemon Garlic Butter Chicken is a delightful dish that brings together the brightness of lemon, the richness of butter, and the robust flavor of garlic. It’s easy to prepare, making it a perfect choice for both weeknight dinners and special occasions. The recipe is not only quick and straightforward but also guarantees a burst of flavor in every bite. By following these simple steps and utilizing fresh ingredients, you can create a meal that is sure to impress your family and friends. So, gather your ingredients and get ready to enjoy a plate of this delicious Lemon Garlic Butter Chicken that will leave everyone asking for seconds!