Introduction
If you’ve ever been to Longhorn Steakhouse, you know that their Parmesan Crusted Chicken is one of their most beloved dishes. This flavorful entrée combines juicy, seasoned chicken with a creamy, cheesy topping that has just the right amount of crunch. The best part? You can recreate this popular dish at home with a few simple ingredients and easy-to-follow steps. In this article, we’ll walk you through everything you need to know to make a restaurant-quality Parmesan Crusted Chicken that will impress your family and friends.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts: These are the base of the dish and provide a juicy, tender texture.
- 1 tbsp olive oil: Adds moisture and helps the seasonings stick to the chicken.
- 1 tsp salt: Balances the flavors and enhances the natural taste of the chicken.
- 1/2 tsp black pepper: Adds a bit of heat and depth to the seasoning.
- 1 tsp garlic powder: Provides a hint of savory garlic flavor.
- 1 tsp paprika: Adds a subtle smokiness and enhances the dish’s color.
For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese: Brings a savory, umami flavor that’s essential for the crust.
- 1/4 cup panko breadcrumbs: Adds a delightful crunch to the topping.
- 1/4 cup shredded provolone cheese: Adds a creamy texture and extra cheesiness.
- 1/4 cup mayonnaise: Binds the crust ingredients together and keeps the topping moist.
- 1 tbsp melted butter: Adds richness and helps the crust achieve a golden brown finish.
- Fresh parsley, chopped (for garnish): Optional, but adds a fresh, vibrant touch when serving.
Directions and Preparation Method
Step 1: Prepare the Chicken
- Season the Chicken: Begin by preheating your oven to 400°F (200°C). Place the chicken breasts on a clean surface. Drizzle olive oil over the chicken, and rub it in evenly on both sides. Next, sprinkle the salt, black pepper, garlic powder, and paprika over the chicken. Rub the seasonings into the chicken to ensure they’re evenly distributed.
- Sear the Chicken: Heat a skillet over medium heat. Once it’s hot, add the seasoned chicken breasts to the pan. Cook each side for about 3-4 minutes or until they achieve a nice golden-brown crust. This step is essential for locking in the juices and adding flavor before baking.
- Transfer to Baking Dish: Once both sides are golden brown, transfer the chicken breasts to a baking dish. Ensure the chicken breasts are arranged in a single layer to cook evenly.
Step 2: Make the Parmesan Crust
- Combine Ingredients: In a medium-sized mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, shredded provolone cheese, mayonnaise, and melted butter. Use a spoon to mix the ingredients thoroughly until they form a thick, cohesive paste.
- Spread the Crust: Using a spoon or spatula, evenly spread the Parmesan crust mixture over each chicken breast. The mixture should cover the top of each chicken breast without spilling over the edges, creating a thick, flavorful topping.
Step 3: Bake the Chicken
- Bake in the Oven: Place the baking dish with the chicken and Parmesan crust in the preheated oven. Bake for 10-12 minutes or until the chicken is cooked through and the crust is golden brown and bubbly. To check for doneness, insert a meat thermometer into the thickest part of the chicken breast; it should read 165°F (74°C).
- Garnish and Serve: Once the chicken is done baking, remove it from the oven and allow it to rest for a minute. Sprinkle freshly chopped parsley over each chicken breast for a touch of color and freshness.
Frequently Asked Questions (FAQs)
1. Can I Use Another Type of Cheese?
Absolutely! While Parmesan and provolone are ideal for this recipe, you can experiment with other cheeses like mozzarella, cheddar, or Monterey Jack. Each cheese will bring a unique flavor and texture to the crust.
2. How Do I Know When the Chicken is Fully Cooked?
The best way to ensure your chicken is cooked is by using a meat thermometer. Insert it into the thickest part of the chicken breast, and when it reads 165°F (74°C), your chicken is ready. If you don’t have a thermometer, slice into the thickest part to ensure there’s no pink in the center.
3. Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to serve, simply bake as directed. This can be especially helpful for meal prep or when hosting a gathering.
4. What’s the Best Way to Store Leftovers?
Store any leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid microwaving as it may make the crust soggy.
5. Can I Make This Recipe Gluten-Free?
Yes, simply replace the panko breadcrumbs with gluten-free breadcrumbs. Ensure that all other ingredients, especially the seasonings, are certified gluten-free to avoid cross-contamination.
Conclusion
Longhorn Steakhouse’s Parmesan Crusted Chicken is beloved for good reason, and with this recipe, you can enjoy it from the comfort of your own kitchen. From the well-seasoned, juicy chicken to the rich, cheesy crust, every bite is packed with flavor. This dish is perfect for family dinners, casual gatherings, or even a special occasion. With a few pantry staples and some easy steps, you can recreate this restaurant-quality meal and enjoy a comforting, delicious dinner at home. Bon appétit!