Introduction
Mexican Chicken and Rice is a beloved dish packed with bold flavors, vibrant colors, and nourishing ingredients. This recipe is simple yet deeply satisfying, making it a family favorite. Let’s dive into this wholesome and spicy dish that brings the essence of Mexican cuisine right into your kitchen.
Ingredients with Quantities
- 1 lb chicken breast – cut into bite-sized pieces
- Salt and black pepper – to taste
- 2 tbsp olive oil
- 1 medium onion – chopped
- 1 red bell pepper – chopped
- 3 garlic cloves – minced
- 1 cup long-grain rice – uncooked
- 1 can (14.5 oz) diced tomatoes – with juice
- 1 cup chicken broth – low sodium
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 cup corn kernels – canned or frozen
- 1/2 cup shredded cheddar cheese
- Fresh cilantro – chopped (for garnish)
Step-by-Step Directions and Preparation Method
Step 1: Prepare the Chicken
Season the chicken pieces with salt and black pepper to your preference.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, or until browned and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
Using the same skillet, add chopped onion, red bell pepper, and minced garlic. Sauté for 3-4 minutes or until they soften and release their aromas.
Step 4: Toast the Rice and Add Seasonings
Add the uncooked rice to the skillet, stirring it for 1-2 minutes to lightly toast. Then, add the diced tomatoes (with their juice), chicken broth, chili powder, and cumin. Mix thoroughly to ensure all flavors blend well.
Step 5: Simmer Until Rice is Cooked
Cover the skillet with a lid, reduce the heat to low, and let it simmer for 15-20 minutes. The rice should absorb the liquid and become tender by this time.
Step 6: Combine Chicken, Corn, and Cheese
Once the rice is cooked, add the reserved chicken and corn kernels. Stir well to combine. Sprinkle shredded cheddar cheese on top, cover, and cook for another 2-3 minutes, allowing the cheese to melt.
Step 7: Garnish and Serve
Finish with fresh chopped cilantro on top, adding a touch of color and freshness. Serve hot and enjoy!
FAQs
Q1: Can I use brown rice instead of white rice?
A: Yes, but remember that brown rice requires more liquid and a longer cooking time, so adjust the broth quantity and simmering time accordingly.
Q2: What’s a good substitute for cheddar cheese?
A: You can try Monterey Jack, Colby, or even Mexican blend cheese for a similar taste and melt.
Q3: How can I make this dish spicier?
A: To add heat, consider adding a chopped jalapeño pepper or a sprinkle of cayenne pepper with the chili powder.
Q4: Can I prepare this recipe in advance?
A: Certainly. You can cook everything except for the rice and assemble the dish when you’re ready to finish it.
Conclusion
Mexican Chicken and Rice is a well-rounded dish full of vibrant ingredients and satisfying flavors. This recipe proves that creating a delicious meal doesn’t have to be complex or time-consuming, especially with the ease of one-pan preparation. Enjoy the simplicity, savor the bold spices, and treat yourself to this wholesome meal that’s ideal for any occasion.