Peanut butter cake is an absolute dream for peanut butter lovers, offering the perfect balance of rich, moist texture with a nutty, sweet flavor. Whether you’re baking it for a special occasion, a family gathering, or just a simple treat, this peanut butter cake will surely steal the show. With its creamy peanut butter flavor, soft crumb, and delicious frosting, this cake will become a go-to dessert in your baking repertoire.
In this article, we’ll walk you through the step-by-step process to bake this amazing peanut butter cake, complete with detailed ingredients and tips for perfecting your cake and frosting. So, let’s dive into the recipe and get ready to bake!
Ingredients for Peanut Butter Cake
Here are all the ingredients you will need to create this moist and flavorful peanut butter cake with creamy frosting.
Cake Ingredients:
- 2 cups all-purpose flour: Provides the structure for the cake.
- 1 teaspoon baking powder: Helps the cake rise.
- 1/2 teaspoon baking soda: Adds to the leavening effect of the cake.
- 1/4 teaspoon salt: Enhances the flavor and balances the sweetness.
- 1/2 cup unsalted butter, softened: Provides moisture and richness to the cake.
- 1 cup creamy peanut butter: This is the star of the recipe, giving the cake its signature flavor.
- 1 1/4 cups granulated sugar: Sweetens the cake.
- 1/2 cup brown sugar, packed: Adds moisture and a slight caramel flavor.
- 2 large eggs: These bind the ingredients and give the cake structure.
- 1 teaspoon vanilla extract: Adds a subtle, sweet flavor to complement the peanut butter.
- 1 cup whole milk: Gives the cake a soft and moist crumb.
Frosting Ingredients:
- 1/2 cup unsalted butter, softened: For a rich and creamy texture in the frosting.
- 1 cup creamy peanut butter: Flavored frosting to complement the cake.
- 2 cups powdered sugar: Adds sweetness and structure to the frosting.
- 3–4 tablespoons milk: Adjusts the consistency to your preference, making the frosting spreadable.
Directions and Preparation Method
Follow these easy steps to make a moist and delicious peanut butter cake from scratch. The recipe is straightforward, making it a perfect choice for beginner bakers and seasoned cooks alike.
Prepare the Cake Batter:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure your cake comes out without sticking.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. These ingredients provide the necessary structure and rise to your cake. Set the dry ingredients aside.
- Cream the butter and peanut butter: In a large mixing bowl, beat the softened unsalted butter and peanut butter until the mixture becomes light and fluffy. This step is important as it incorporates air into the batter, helping the cake rise and creating a tender crumb.
- Add the sugars: To the butter and peanut butter mixture, add the granulated sugar and brown sugar. Continue mixing until the sugars are fully incorporated and the batter is smooth.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition to ensure everything is well-mixed. Then, stir in the vanilla extract to add a depth of flavor to your cake.
- Combine dry ingredients and milk: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start with adding a third of the dry ingredients, then a third of the milk, mixing after each addition. Continue until all the dry ingredients and milk are incorporated. Be careful not to overmix, as this could result in a dense cake.
- Pour the batter into the pan: Pour the batter into the prepared 9×13-inch baking pan, using a spatula to spread it evenly.
- Bake the cake: Place the cake in the preheated oven and bake for 30–35 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready to come out of the oven.
- Cool the cake: Let the cake cool completely in the pan before frosting. This ensures that the frosting will set properly without melting into the warm cake.
Make the Peanut Butter Frosting
While your cake is cooling, you can prepare the rich peanut butter frosting that will make this cake extra special.
- Beat the butter and peanut butter: In a mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
- Add powdered sugar: Gradually add the powdered sugar, mixing well to incorporate. The frosting will become thick and smooth. If it’s too stiff, you can add a tablespoon of milk at a time to reach your desired consistency.
- Adjust consistency: If you prefer a softer frosting, continue adding milk, one tablespoon at a time, until you achieve a spreadable consistency. The frosting should be thick enough to stay on the cake without running off.
Frost the Cake and Serve
Once your cake has cooled completely, spread the creamy peanut butter frosting evenly over the top. Be generous with the frosting—this cake is meant to be rich and indulgent! Slice the cake into 12 pieces and serve. Enjoy the delicious combination of peanut butter, moist cake, and creamy frosting with each bite.
FAQs
How do I store Peanut Butter Cake?
Peanut Butter Cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, place it in the refrigerator where it will keep for up to a week. Be sure to allow it to come to room temperature before serving for the best flavor and texture.
Can I freeze this cake?
Yes, you can freeze Peanut Butter Cake! After the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. You can freeze it for up to 2-3 months. When you’re ready to eat it, let the cake thaw in the refrigerator overnight and bring it to room temperature before serving.
Can I use crunchy peanut butter?
While the recipe calls for creamy peanut butter, you can absolutely use crunchy peanut butter if you prefer a little extra texture in your cake. Just be aware that the consistency of the cake and frosting may differ slightly.
Can I make this cake without eggs?
Yes, you can make this cake without eggs by substituting them with an egg replacer like applesauce or a flaxseed mixture. Use 1/4 cup of unsweetened applesauce for each egg or mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a flax egg.
What can I serve with Peanut Butter Cake?
Peanut Butter Cake is delicious on its own, but if you want to make it even more indulgent, consider serving it with a scoop of vanilla ice cream or a drizzle of chocolate syrup. Fresh berries can also add a light, refreshing contrast to the richness of the cake.
Conclusion
This Peanut Butter Cake is an indulgent, flavorful dessert that brings together the best of both worlds: rich, creamy peanut butter and a moist, tender cake. It’s perfect for any occasion, from casual weeknight desserts to festive celebrations. The peanut butter frosting adds an extra layer of decadence, making this cake irresistible.
With easy-to-follow directions and ingredients you likely already have on hand, this recipe is a must-try. Whether you’re a seasoned baker or just starting, this cake is sure to impress anyone who gets a bite. Don’t forget to share with friends and family—they’ll be asking for the recipe!