If you’re a fan of traditional Philly cheesesteak sandwiches and hearty meatloaf, then this recipe for Philly Cheesesteak Meatloaf combines the best of both worlds. Packed with all the rich flavors of a cheesesteak—beef, peppers, onions, mushrooms, and loads of cheese—this dish transforms a classic comfort food into a mouthwatering meal perfect for any occasion. Whether you’re making dinner for a crowd or seeking a filling family meal, this Philly Cheesesteak Meatloaf will not disappoint.
Why You’ll Love This Recipe
- Rich Flavor Combination: A perfect blend of sautéed vegetables, seasoned beef, and melted cheese.
- Hearty and Filling: A meal that satisfies with every bite, making it ideal for family dinners.
- Easy to Prepare: Simple ingredients and easy-to-follow steps make this recipe accessible to even novice cooks.
Let’s break down the recipe and explore what makes this Philly Cheesesteak Meatloaf a delicious twist on a classic favorite.
Ingredients with Quantities
To make this Philly Cheesesteak Meatloaf, you will need the following ingredients:
- 1 ½ lbs ground beef: Provides the hearty base for the meatloaf. Use lean ground beef if you want a lighter dish.
- 1 small onion, diced: Adds sweetness and savory depth to the dish.
- 1 small green bell pepper, diced: A key component of the Philly cheesesteak flavor profile.
- 1 cup mushrooms, sliced: Earthy mushrooms provide additional texture and flavor.
- 1 tbsp olive oil: For sautéing the vegetables, ensuring they’re tender and flavorful.
- 1 cup breadcrumbs: Helps bind the meatloaf, giving it the right texture.
- 2 large eggs: Acts as a binder, keeping the meatloaf from falling apart.
- ½ cup milk: Adds moisture, making the meatloaf tender.
- 1 tbsp Worcestershire sauce: Adds umami flavor and enhances the savory taste.
- 1 tsp garlic powder: A flavor enhancer, giving the meatloaf a subtle garlic kick.
- Salt and pepper to taste: Seasoning is key to balancing the flavors.
- 1 ½ cups shredded provolone or mozzarella cheese: Melty cheese inside and on top of the meatloaf makes this dish irresistible.
Directions and Preparation Method
Here’s how to make this delicious Philly Cheesesteak Meatloaf from start to finish:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan with non-stick spray or olive oil to ensure the meatloaf doesn’t stick.
2. Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onions, green bell peppers, and sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened. Remove from heat and allow them to cool slightly.
3. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the 1 ½ lbs ground beef, sautéed vegetables, 1 cup breadcrumbs, 2 large eggs, ½ cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and salt and pepper to taste. Use clean hands or a spoon to thoroughly mix all the ingredients together until fully incorporated.
4. Layer the Meatloaf
Take half of the meat mixture and press it firmly into the bottom of your prepared loaf pan. Then, sprinkle ¾ cup of shredded provolone or mozzarella cheese evenly over the meat. Add the remaining meat mixture on top, pressing it down firmly to ensure the layers hold together. Sprinkle the remaining ¾ cup of shredded cheese on top of the meatloaf.
5. Bake
Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check for doneness.
6. Rest and Serve
Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meatloaf, making it easier to slice and ensuring it stays moist. Slice the meatloaf and serve warm.
FAQs: Common Questions About Philly Cheesesteak Meatloaf
1. Can I Use Different Types of Cheese?
Yes! While provolone or mozzarella are traditional choices for a Philly cheesesteak-inspired dish, you can also experiment with other cheeses. Cheddar, Monterey Jack, or even a Swiss cheese can add a different flavor profile.
2. Can I Make This Meatloaf Ahead of Time?
Absolutely. You can prepare the meatloaf mixture a day in advance and refrigerate it until you’re ready to bake. If you want to freeze it, wrap the uncooked meatloaf tightly in plastic wrap and aluminum foil, and store it in the freezer for up to three months. When you’re ready to bake, allow the meatloaf to thaw in the refrigerator overnight before cooking as directed.
3. What Sides Should I Serve with Philly Cheesesteak Meatloaf?
This dish pairs wonderfully with classic sides like mashed potatoes, steamed green beans, roasted vegetables, or a side salad. You can also serve it with a side of gravy or garlic bread to complement the cheesy richness of the meatloaf.
4. How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices of meatloaf in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat it in the oven at 300°F (150°C) for about 10 minutes.
5. Can I Make This Recipe Gluten-Free?
Yes! To make this recipe gluten-free, simply replace the breadcrumbs with gluten-free breadcrumbs or use ground oats. Ensure that all other ingredients, like Worcestershire sauce, are gluten-free as well.
6. Can I Use Ground Turkey Instead of Ground Beef?
If you prefer a leaner option, you can substitute ground turkey for ground beef. Keep in mind that turkey is lower in fat, so the meatloaf may be slightly drier than the beef version. To add moisture, consider adding an extra 1-2 tablespoons of olive oil or some chicken broth.
7. How Can I Add More Flavor to This Recipe?
For those who like a bolder flavor, you can add some additional seasonings like smoked paprika, cayenne pepper, or even a dash of hot sauce to the meat mixture. You can also top the meatloaf with caramelized onions or drizzle a bit of cheese sauce on top for an extra decadent treat.
Conclusion: A Satisfying, Crowd-Pleasing Dish
Philly Cheesesteak Meatloaf is more than just a meal—it’s a crowd-pleasing dish that combines the best elements of comfort food with the savory goodness of a Philly cheesesteak. Whether you’re cooking for family or preparing a hearty meal for guests, this recipe is sure to leave everyone satisfied. The combination of sautéed onions, bell peppers, mushrooms, and melty cheese in a tender beef meatloaf will have you coming back for seconds.