Introduction
Philly Cheesesteak Sliders are a delightful twist on the classic Philadelphia sandwich, perfect for parties, game days, or a family dinner. These mini sandwiches combine the rich flavors of sautéed steak, melted cheese, and soft slider buns for a mouthwatering bite. Easy to make and irresistibly tasty, these sliders will quickly become a favorite at your gatherings.
Ingredients
– 1 pound of ribeye steak, thinly sliced
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup of provolone cheese, shredded
– 12 slider buns
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 tablespoon of Worcestershire sauce
– Optional: garlic powder and additional cheese for topping
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
12 sliders
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that it is ready for baking the sliders.
Step 2: Prepare the Steak
Thinly slice the beef steak against the grain. Season it with salt and pepper to enhance the flavor.
Step 3: Cook the Onions and Peppers
In a large skillet, heat a tablespoon of oil over medium heat. Add sliced onions and bell peppers, cooking until they are soft and slightly caramelized, about 5-7 minutes.
Step 4: Cook the Steak
Push the onions and peppers to the side of the skillet. Add the sliced steak to the pan, cooking it until browned and cooked through, approximately 3-5 minutes. Mix in with the onions and peppers.
Step 5: Add Cheese
Once the steak is cooked, sprinkle cheese (such as provolone or mozzarella) over the meat mixture. Allow the cheese to melt, which should take about 2 minutes.
Step 6: Prepare the Slider Rolls
Slice the slider rolls in half horizontally, without separating them. Place the bottom halves in a baking dish.
Step 7: Assemble the Sliders
Evenly distribute the cheesesteak mixture over the bottom halves of the slider rolls. Place the top halves of the rolls over the filling.
Step 8: Bake the Sliders
Brush the tops of the slider rolls with melted butter. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown.
Step 9: Serve
Once baked, remove the sliders from the oven. Let them cool for a few minutes before slicing into individual sliders. Serve warm.
Notes
Tip 1: Cheese Selection
Feel free to use different types of cheese to suit your taste, such as cheddar or gouda.
Tip 2: Veggie Options
Add mushrooms or jalapeños to the filling for extra flavor and texture.
Tip 3: Meal Prep
These sliders can be prepared in advance. Assemble them and cover tightly, then bake just before serving.
Tip 4: Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Sautéing
Sautéing is a quick-cooking method that involves cooking ingredients like onions and peppers in a small amount of fat over medium heat. This technique helps to release their flavors and soften their texture.
Grilling
Grilling the steak adds a delicious smoky flavor. It also allows the meat to sear, locking in juices and enhancing the dish’s overall taste.
Layering
Layering is essential in assembling the sliders. Start with a bottom bun, add meat and cheese, and finish with the top bun to ensure each bite has a balanced flavor profile.
Baking
Baking the assembled sliders helps to melt the cheese and warm the buns, creating a cohesive dish. This technique also gives the sliders a pleasantly toasted texture.
FAQ
Can I use a different type of cheese for the sliders?
Yes, you can substitute provolone or mozzarella for a different flavor profile, though traditional recipes often use Cheez Whiz or American cheese.
Can I make Philly cheesesteak sliders ahead of time?
Absolutely! You can prepare the filling in advance and assemble the sliders just before baking. This approach saves time and ensures freshness.
What type of bread works best for sliders?
Using small slider buns, such as dinner rolls or Hawaiian rolls, is ideal since they are soft and hold up well to the filling.
How do I store leftover sliders?
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
Are these sliders suitable for freezing?
Yes, you can freeze the assembled sliders before baking. Just be sure to wrap them tightly in plastic wrap and aluminum foil. Bake from frozen, adding extra time as needed.
Conclusion
The Philly Cheesesteak Sliders are a delightful twist on the classic sandwich, perfect for game nights, parties, or a cozy dinner. Their combination of tender beef, melty cheese, and flavorful peppers and onions packed into soft slider buns makes them a satisfying and easy-to-eat option. Whether you’re a fan of the original Philly cheesesteak or just looking for a tasty bite, these sliders are sure to impress your family and friends.
More recipes suggestions and combination
Buffalo Chicken Sliders
Spice things up with buffalo chicken sliders, featuring shredded chicken tossed in buffalo sauce, topped with creamy ranch dressing and crisp lettuce.
Ham and Cheese Sliders
Enjoy a savory combination of thinly sliced ham and melted Swiss cheese, drizzled with honey mustard sauce and baked to perfection.
Meatball Sliders
Create a comforting meatball slider with juicy meatballs coated in marinara sauce, topped with mozzarella cheese, all served on warm slider buns.
BBQ Pulled Pork Sliders
Indulge in tender pulled pork mixed with your favorite barbecue sauce, topped with coleslaw for a crunchy finish, all in a soft bun.
Caprese Sliders
For a refreshing option, try caprese sliders with fresh mozzarella, basil, and sliced tomatoes drizzled with balsamic glaze, all on a mini baguette.
Veggie and Hummus Sliders
A healthy alternative featuring hummus and an assortment of fresh vegetables like cucumber, bell pepper, and avocado, all served between slider buns.