Introduction
If you’re a fan of classic Philly cheesesteaks, then you’re in for a real treat with this Philly Cheesesteak Tortellini Pasta recipe. This dish brings together all the savory flavors of a traditional cheesesteak—tender beef, melted provolone cheese, sautéed bell peppers, and onions—but with the added twist of cheese tortellini. This creamy, hearty meal is perfect for a quick weeknight dinner or a cozy weekend meal. With a rich and velvety sauce that coats every bite of tortellini, it’s sure to become a family favorite.
Ingredients for Philly Cheesesteak Tortellini Pasta
To make this creamy Philly Cheesesteak Tortellini Pasta, you’ll need the following ingredients:
- 1 lb ground beef (or thinly sliced steak): The main protein of this dish, providing a hearty base for the flavors. You can choose to use ground beef for a more rustic dish or thinly sliced steak for a more authentic cheesesteak experience.
- 1 green bell pepper, diced: Adds a sweet and crisp flavor, giving the dish a pop of color and texture.
- 1 yellow onion, diced: A classic addition to any Philly cheesesteak, the onion adds sweetness and depth to the flavor profile.
- 2 cloves garlic, minced: For a robust and aromatic flavor, garlic is sautéed with the onions and peppers, adding a fragrant base to the dish.
- 1 (20 oz) package refrigerated cheese tortellini: The cheese-filled pasta is the star of the dish, soaking up the delicious sauce and complementing the savory toppings.
- 2 cups beef broth: Provides a rich, savory base for the sauce that brings everything together.
- 1 cup heavy cream: The heavy cream creates a creamy, velvety texture that makes the dish indulgent and comforting.
- 2 cups shredded provolone cheese: The melted provolone cheese is key to the “cheesesteak” part of the dish, adding creaminess and a delicious tangy flavor.
- 2 tablespoons olive oil: Used to sauté the beef and vegetables, infusing the dish with a subtle richness.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors.
Directions and Preparation Method
Step 1: Cook the Beef or Steak
Start by heating olive oil in a large skillet over medium heat. Add the ground beef or thinly sliced steak to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes. If you’re using ground beef, break it up with a spatula as it cooks. Once the beef is cooked through and browned, remove it from the skillet and set it aside. If you’re using steak slices, cook them until they’re no longer pink but still tender.
Step 2: Sauté the Vegetables
In the same skillet, add the diced green bell pepper and yellow onion. Sauté the vegetables over medium heat until they are softened, about 5 minutes. The natural sweetness of the onion and bell pepper will release as they cook, adding depth of flavor to the dish.
Next, add the minced garlic and cook for an additional 1 minute, until fragrant. Be sure to stir often to avoid burning the garlic.
Step 3: Combine the Beef and Vegetables
Return the cooked beef to the skillet and stir to combine with the sautéed vegetables. This ensures that the flavors meld together, and the beef takes on the taste of the peppers and onions.
Step 4: Add the Tortellini, Broth, and Cream
Now, it’s time to add the cheese tortellini. Pour in the beef broth and heavy cream, stirring well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it cook for 6-8 minutes, or until the tortellini is tender and cooked through. Stir occasionally to ensure the pasta doesn’t stick to the bottom of the skillet.
Step 5: Stir in the Cheese
Once the tortellini is cooked, it’s time to add the shredded provolone cheese. Stir the cheese into the pasta mixture until it is fully melted and the sauce becomes creamy and smooth. The cheese will thicken the sauce and give it that rich, indulgent flavor that makes this dish so comforting.
Step 6: Adjust Seasoning and Serve
Taste the dish and adjust the seasoning with salt and pepper if needed. If you want more flavor, you can also add a pinch of red pepper flakes for a bit of heat or a dash of Italian seasoning for extra herbs. Once the seasoning is perfect, serve the Philly Cheesesteak Tortellini Pasta hot. Garnish with additional cheese or fresh herbs like parsley if desired.
FAQs
Can I use chicken or another type of meat instead of beef?
Yes, you can easily substitute chicken breast or ground chicken for the beef. For a lighter version of the dish, chicken is a great option, though it will change the flavor profile slightly.
Can I make this recipe ahead of time?
Yes, this dish can be made ahead of time. Simply follow the recipe and store the finished pasta in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, adding a splash of broth or cream to loosen up the sauce.
What can I serve this dish with?
Philly Cheesesteak Tortellini Pasta is a complete meal on its own, but you can serve it with a side salad or some garlic bread for extra comfort. A light green salad with a tangy vinaigrette will help balance the richness of the dish.
Can I use frozen tortellini instead of refrigerated?
Absolutely! Frozen tortellini will work just as well in this recipe. Just make sure to cook it according to the package instructions before adding it to the skillet.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version of this dish by substituting the beef with mushrooms or plant-based meat alternatives. The rest of the ingredients will still create a flavorful and creamy sauce.
Conclusion
Philly Cheesesteak Tortellini Pasta is a delightful, creamy, and comforting dish that combines the best of two classic meals—Philly cheesesteaks and cheesy pasta. With tender beef (or steak), sautéed bell peppers and onions, creamy provolone cheese, and soft cheese tortellini, this dish offers a hearty and indulgent experience. Whether you’re cooking for a family dinner, a weeknight treat, or a cozy weekend meal, this recipe is sure to satisfy.
It’s easy to make, packed with flavor, and perfect for anyone who loves cheesy pasta dishes with a savory twist. Enjoy this Philly Cheesesteak Tortellini Pasta, and bring a little comfort to your table tonight!