Pineapple Upside-Down Cake
1. Introduction:
Who doesn’t love a classic dessert that brings a taste of nostalgia with every bite? Pineapple Upside-Down Cake is a timeless favorite that combines the tropical sweetness of pineapple with a moist and fluffy cake base. Whether you’re hosting a party or simply looking to satisfy your sweet tooth, this recipe is sure to impress your taste buds and leave you wanting more.
2. Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) sliced pineapple, drained
- Maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 large eggs
3. Directions and Preparation Method:
Preheat your oven to 350°F (175°C) and melt the butter in a 9-inch round cake pan. Sprinkle brown sugar evenly over the melted butter. Arrange pineapple slices on top of the brown sugar and place a cherry in the center of each slice.
In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add oil, milk, vanilla extract, and eggs, mixing until smooth. Pour the batter over the pineapple slices in the cake pan.
Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 5 minutes before inverting it onto a serving plate. Serve warm and enjoy!
4. FAQs:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple slices instead of canned. Just make sure to core and slice the pineapple thinly before arranging it in the cake pan.
Q: How should I store leftover Pineapple Upside-Down Cake?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for longer storage.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Just make sure to adjust the measurements accordingly.
5. Conclusion:
There you have it – a delicious Pineapple Upside-Down Cake recipe that is perfect for any occasion. Whether you’re a seasoned baker or just starting out, this classic dessert is sure to impress your family and friends. So go ahead, give it a try, and indulge in a slice of homemade goodness!