Spicy Turkey with Green Beans
Introduction:
Are you looking for a flavorful and spicy dish that will tantalize your taste buds? Look no further than this delicious recipe for spicy turkey with green beans. This dish combines tender turkey with crisp green beans and a spicy kick that will leave you craving more. Whether you’re a fan of spicy food or just looking to add some excitement to your dinner table, this recipe is sure to be a hit.
Ingredients:
- 1 lb ground turkey
- 1 lb fresh green beans, trimmed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Directions and Preparation Method:
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Push the onion and garlic to one side of the skillet and add the ground turkey. Cook until browned, breaking it up with a spoon as it cooks.
- Add the diced red bell pepper and green beans to the skillet and cook for another 5 minutes, until the green beans are crisp-tender.
- Stir in the diced tomatoes, chili powder, cumin, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together.
- Adjust seasoning to taste and serve hot.
FAQs:
1. Can I use ground chicken instead of turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe. Both meats work well with the spicy flavors of the dish.
2. How spicy is this dish?
The level of spiciness can be adjusted to your taste by increasing or decreasing the amount of cayenne pepper used. Feel free to customize it to suit your preferences.
3. Can I use frozen green beans instead of fresh?
While fresh green beans are recommended for this recipe, you can use frozen green beans in a pinch. Just be sure to thaw them before cooking.
Conclusion:
Spicy turkey with green beans is a delicious and satisfying dish that is perfect for any night of the week. With its bold flavors and easy preparation, it’s sure to become a staple in your recipe rotation. Give it a try and enjoy a tasty meal that will have everyone asking for seconds!