Introduction
If you love pumpkin spice lattes but want something a little different and more indulgent, this Pumpkin Spice Dream Cocktail is the perfect fall drink for you! Creamy, spiced, and oh-so-cozy, it combines the richness of cold brew coffee with the warm flavors of pumpkin pie spice and a hint of maple syrup. This quick and easy recipe will satisfy your cravings for a delicious fall-inspired coffee treat.
Why Make This Recipe
This Pumpkin Spice Dream Cocktail brings together the best flavors of fall in a single drink. It’s perfect for cozy afternoons or as a special treat to start your day. The combination of cold brew, creamy heavy cream, and warming spices like pumpkin pie spice and vanilla will transport you to autumn bliss. Plus, it’s super easy to whip up in just 5 minutes!
How to Make Pumpkin Spice Dream Cocktail
Ingredients:
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 1 tsp pumpkin pie spice
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Ice cubes
Directions:
- In a cocktail shaker, combine the cold brew coffee, heavy cream, pumpkin pie spice, maple syrup, and vanilla extract.
- Shake well for about 15-20 seconds to mix and froth the cream.
- Pour the mixture over a glass filled with ice cubes.
- Garnish with a sprinkle of extra pumpkin pie spice on top for a festive finish.
How to Serve Pumpkin Spice Dream Cocktail
This drink is best served cold over ice for a refreshing fall-inspired coffee treat. Serve it as an afternoon pick-me-up or as a special brunch beverage. For a more indulgent version, you can top it with whipped cream and an extra drizzle of maple syrup. Pair it with your favorite pumpkin or cinnamon-flavored baked goods to complete the autumn vibe.
How to Store Pumpkin Spice Dream Cocktail
This cocktail is best enjoyed fresh, but if you want to prepare it ahead of time, you can mix the cold brew, pumpkin pie spice, maple syrup, and vanilla extract and store it in the refrigerator for up to 24 hours. When ready to serve, simply add the cream, shake well, and pour over ice.
Tips to Make Pumpkin Spice Dream Cocktail
- For extra frothiness, use a milk frother or blender instead of shaking the mixture by hand.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Use store-bought cold brew or make your own at home for a stronger coffee flavor.
Variations
- Spiked Pumpkin Spice Cocktail: Add a shot of bourbon, whiskey, or spiced rum for a boozy twist on this cozy cocktail.
- Dairy-Free Version: Substitute heavy cream with coconut cream or almond milk for a dairy-free alternative that’s still rich and creamy.
- Iced Pumpkin Spice Latte: Replace the cold brew coffee with chilled espresso or strongly brewed coffee for a classic latte flavor.
FAQs
1. Can I use regular coffee instead of cold brew?
Yes, you can use regular brewed coffee, but make sure it’s chilled before mixing. Cold brew has a smoother, less acidic flavor that works well with the creamy ingredients.
2. Can I make this cocktail warm?
Absolutely! Just warm the cold brew and cream mixture on the stove (or in the microwave) and skip the ice for a cozy, warm version of the drink.
3. What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, mix 1/2 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of cloves to create a similar flavor.