A delightful blend of soft dough and sweet raspberry filling, Raspberry Swirl Sweet Rolls are a treat perfect for breakfast, brunch, or dessert. With just the right amount of sweetness and a beautiful swirl pattern, these rolls are a feast for both the eyes and the taste buds. This article will walk you through everything you need to know to make these delicious rolls at home, including tips, techniques, and frequently asked questions.
Ingredients with Quantities
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- ½ tsp salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 cup raspberry jam (or fresh raspberry puree)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Directions and Preparation Method
Step 1: Prepare the Dough
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- Gradually add the warm milk, melted butter, and egg, stirring until a dough forms.
- Knead on a floured surface for 5-7 minutes until the dough is smooth and elastic.
- Transfer the dough to a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Roll and Add Filling
- Once the dough has risen, roll it out on a floured surface into a rectangle about ¼-inch thick.
- Spread the raspberry jam evenly, leaving a ½-inch border along the edges.
- Starting from one long edge, roll the dough tightly to form a log.
Step 3: Slice and Prepare for Baking
- Slice the dough log into 9-12 rolls using a sharp knife or dental floss for clean cuts.
- Place the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
Step 4: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they turn a light golden brown.
Step 5: Make the Glaze and Finish
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk.
- Drizzle the glaze over the warm rolls and serve them fresh.
FAQs
Q: Can I use fresh raspberries instead of jam?
A: Absolutely! Fresh raspberry puree makes a delicious filling. Just blend the raspberries, strain for seeds if desired, and use in place of the jam.
Q: What other fruits can I use for a swirl?
A: Blueberry, strawberry, or even peach preserves are great alternatives. Feel free to experiment with different flavors!
Q: How should I store these sweet rolls?
A: Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat before serving.
Conclusion
Raspberry Swirl Sweet Rolls are a simple, rewarding treat that can easily elevate any gathering. With a soft, buttery dough, a sweet swirl of raspberry, and a perfect drizzle of glaze, these rolls are bound to become a favorite in your baking repertoire. Enjoy baking and sharing these delightful rolls with family and friends!