Introduction
If you’re looking to impress with a dinner that feels both cozy and gourmet, this creamy sun-dried tomato pasta dish is your answer. The combination of rich cream, tangy sun-dried tomatoes, and fragrant herbs achieves a beautiful balance that will make any meal feel special.
Not only is this pasta dish indulgent, but it also comes together in under 30 minutes. Perfect for weeknights when time is short but you're craving something delicious. Let’s dive into the ingredients that create this creamy masterpiece and how to prepare it flawlessly.
Ingredients
- 8 oz. pasta (fusilli, penne, or spaghetti)
The pasta serves as the foundation of this dish, providing the perfect vehicle for the rich sauce. Choose your favorite shape to capture the creamy sauce lovingly. - 1 cup heavy cream
Heavy cream contributes to the luscious texture of the sauce, giving it a rich mouthfeel that coats the pasta beautifully. It also balances the sharpness of the sun-dried tomatoes. - 1/2 cup sun-dried tomatoes, chopped
Sun-dried tomatoes add an intense, sweet-tart flavor that enhances the sauce's overall taste. Their chewy texture contrasts well with the pasta and every bite will carry a burst of flavor. - 1/2 cup grated Parmesan cheese
Parmesan cheese brings a savory, umami richness to the dish, and it melts seamlessly into the cream, reinforcing the sauce's creaminess while enhancing the overall flavor profile. - 2 cloves garlic, minced
Garlic adds a depth of flavor that complements the sun-dried tomatoes and cream. Sautéing it until fragrant helps to release its oils, infusing the dish with warmth and aromatic notes. - 1 tsp Italian seasoning
Italian seasoning blends herbs like basil, oregano, and thyme, introducing an aromatic complexity to the dish. This blend elevates the flavor, making each bite vibrant and inviting. - Salt and pepper, to taste
Seasoning is essential for enhancing the dish's flavors. Salt amplifies the overall taste, while freshly cracked pepper adds a hint of spice that balances the creaminess. - Fresh basil or parsley for garnish
Fresh herbs add a bright pop of color and flavor that ties the dish together. Their freshness brightens the overall profile, making the creamy pasta feel well-rounded.
Directions & Preparation
Step 1: Cook the pasta.
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. This step is crucial as it ensures the pasta retains a slight bite, which will absorb the sauce without becoming mushy.
Step 2: Sauté garlic and sun-dried tomatoes.
In a separate pan, heat a splash of olive oil over medium heat, then sauté the minced garlic for about a minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 2-3 minutes. This step infuses the oil with garlic flavor and enhances the natural sweetness of the tomatoes.
Step 3: Add cream and seasonings.
Pour in the heavy cream and Italian seasoning, then bring the mixture to a low simmer. Stir in half of the Parmesan cheese until melted and the sauce thickens slightly. This step creates a creamy base that binds the flavors together, making the sauce rich and indulgent.
Step 4: Combine pasta with the sauce.
Once the pasta is cooked and drained, add it directly to the sauce along with the remaining Parmesan. Toss everything together for about a minute. This ensures each strand of pasta is coated evenly with the rich sauce, blending all the flavors harmoniously.
Step 5: Season and serve.
Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnishing with fresh basil or parsley. Serving the pasta immediately ensures that it retains its creamy texture and the herbs maintain their vibrant flavor.
Elevating Your Pasta Dish with Fresh Herbs
Incorporating fresh herbs like basil or parsley can transform the experience of this creamy sun-dried tomato pasta. Their vibrant flavors add brightness that cuts through the richness of the cream. Simply sprinkle them on top just before serving to not only enhance the taste but also provide a beautiful presentation.
Pairing Suggestions for Creamy Sun-Dried Tomato Pasta
Finding the right side dishes or wines to compliment your creamy sun-dried tomato pasta can elevate your meal to new heights. A crisp green salad with a light vinaigrette or garlic bread can offer a pleasing contrast to the richness. For wines, a chilled Pinot Grigio or Sauvignon Blanc harmonizes beautifully with the dish’s flavors.
Variations to Try: Add Ins and Customizations
Feel free to customize the recipe to suit your taste preferences or pantry staples. Adding sautéed spinach or mushrooms can provide additional nutrients and textures. You could also incorporate grilled chicken or shrimp for extra protein, making the dish heartier without compromising its creamy essence.
FAQs
What can I do if my sauce is too thick?
If your sauce becomes too thick, simply add a splash of reserved pasta water or an additional splash of cream. This will help loosen the sauce while maintaining its creamy texture.
Is there a way to make this dish more filling?
Consider adding cooked protein such as grilled chicken, sausage, or shrimp for a more substantial dish. You can also mix in vegetables like spinach or peas for added nutrients and volume.
What if my pasta clumps together?
To prevent pasta from clumping, ensure to stir it occasionally while cooking and be sure to drain it well without rinsing. Adding a little bit of olive oil during the tossing step can also help keep it separate.
Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for heavy cream, but the sauce may be less rich. If you're looking for creaminess, you might want to add a bit of butter to maintain the desired texture.
What if I want a bit of spice in my pasta?
For a kick of heat, consider adding red pepper flakes when sautéing the garlic. This will give a lovely warmth that complements the flavors of the sun-dried tomatoes.
Can I double the recipe for a larger crowd?
Absolutely! This recipe can easily be scaled up. Just ensure that your cooking pot is large enough to accommodate the increased volume and adjust your seasoning accordingly.
Conclusion
Creamy sun-dried tomato pasta is a dish that marries comfort with elegance, making it perfect for any occasion. With a handful of ingredients and a few simple steps, you can create a meal that delights the senses.
So whether it’s a quick weeknight dinner or a gathering with friends, this dish is sure to impress. Embrace the flavors of sun-dried tomatoes and cream, and enjoy a comforting bowl that feels utterly indulgent.
Recipe Card
Crispy Meat Pies Filled with Flaky Goodness
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter cold and cubed
- 6 –8 tablespoons ice water
- 1 pound ground meat beef, lamb, or chicken
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the pastry dough.
- Cook the filling mixture.
- Roll out the dough.
- Assemble the pies.
- Prepare for baking.
- Bake the pies.
- Cool and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
