Sausage and Cheese Kolaches: A Perfect Snack or Breakfast Treat

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Kolaches are a beloved Texan treat with Czech roots, ideal for a warm, savory snack or a comforting breakfast. This article dives into the history, preparation, and tips for making the best sausage and cheese kolaches at home, ensuring a flavorful experience in every bite.

Ingredients and Quantities

  • All-purpose flour: 2 cups
  • Sugar: 1 tbsp
  • Salt: 1/2 tsp
  • Active dry yeast: 1 packet (approximately 2 1/4 tsp)
  • Warm milk: 3/4 cup
  • Melted butter: 1/4 cup
  • Large egg: 1
  • Cooked turkey sausage links: 8
  • Shredded cheddar cheese: 1 cup

Step-by-Step Directions & Preparation Method

  1. Prepare the Dough:
    In a large mixing bowl, combine flour, sugar, salt, and active dry yeast. The yeast works as a leavening agent, giving your kolaches that soft, airy texture. Make sure the yeast is mixed well with the dry ingredients to prevent clumping.
  2. Add Wet Ingredients:
    Pour in the warm milk, melted butter, and the egg. Mix the ingredients thoroughly until the dough is smooth. Warm milk helps activate the yeast, giving the dough a fluffy, light texture.
  3. Knead the Dough:
    Transfer the dough to a floured surface and knead for about 5 minutes. This step is crucial to develop gluten in the flour, which gives the kolaches structure and elasticity. Proper kneading results in a smooth, elastic dough that is easy to work with.
  4. Let the Dough Rise:
    Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm area for about an hour or until it doubles in size.
  5. Shape the Kolaches:
    After the dough has risen, punch it down to release excess air. Divide it into eight equal portions. Roll each portion into a ball and then flatten it slightly into a small disc, just large enough to fit the filling.
  6. Add the Filling:
    Place a sausage link in the center of each disc, followed by a sprinkle of shredded cheddar cheese. Carefully fold the dough around the filling, ensuring it’s well-sealed to prevent cheese leakage while baking.
  7. Let Kolaches Rise Again:
    Arrange the filled kolaches seam-side down on a baking sheet lined with parchment paper. Cover them loosely and let them rise for another 20-30 minutes.
  8. Bake to Perfection:
    Preheat your oven to 375°F (190°C). Bake the kolaches for 12-15 minutes or until they turn golden brown. Once baked, allow them to cool slightly before serving.

FAQs

  1. What makes kolaches unique?
    Kolaches are soft, pillowy, and slightly sweet, offering the perfect balance between bread and pastry. The savory filling makes them versatile, allowing for breakfast, snack, or on-the-go treats.
  2. Can I freeze kolaches?
    Yes! Allow them to cool completely, then freeze individually wrapped kolaches in plastic wrap. Reheat them in the oven or microwave for a quick snack.
  3. Can I substitute the turkey sausage?
    Absolutely. Feel free to use any cooked sausage you prefer—pork, beef, or even vegetarian sausages work well in this recipe.

Conclusion

Sausage and Cheese Kolaches offer a delightful fusion of textures and flavors, showcasing soft bread with a savory, cheesy filling. With easy steps and simple ingredients, this recipe lets you create an authentic treat at home, perfect for breakfast or any time of day.

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