Sausage Hashbrown Bites – Crispy, Cheesy, and Irresistibly Delicious

If you’re looking for a delicious, bite-sized breakfast that’s both crispy and cheesy, look no further than Sausage Hashbrown Bites. These mini muffin-sized treats combine golden hashbrowns, savory sausage, and gooey cheese into the perfect morning snack. Whether you’re meal-prepping for the week, making a quick breakfast for the family, or preparing a dish for a brunch gathering, these hashbrown bites are guaranteed to be a hit.

This recipe is easy to make, customizable, and packed with flavor. By following our step-by-step instructions, you’ll achieve perfectly crisp, golden brown bites that taste even better than restaurant versions. So let’s dive into everything you need to know about Sausage Hashbrown Bites—including ingredients, variations, tips, and serving suggestions!

Why You’ll Love This Recipe

• Easy to make – Uses simple pantry staples and comes together quickly.
• Great for meal prep – Make a batch ahead of time and enjoy them all week.
• Perfect for gatherings – Serve them at brunch, holiday breakfasts, or parties.
• Customizable – Swap ingredients to match your taste preferences.
• Kid-friendly – A fun, cheesy snack everyone in the family will love!

Ingredients

To make the best Sausage Hashbrown Bites, you’ll need:

• 2 cups frozen hashbrowns, thawed
• 1 cup cooked breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 eggs, beaten
• ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried parsley (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin. This helps prevent the bites from sticking and ensures easy removal after baking.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the thawed hashbrowns, crumbled sausage, shredded cheddar cheese, grated Parmesan cheese, beaten eggs, milk, garlic powder, onion powder, salt, black pepper, and dried parsley. Stir until well mixed and evenly combined.

Step 3: Fill the Muffin Tin

Scoop the hashbrown mixture into the mini muffin tin, filling each cup about three-quarters full. Press down lightly to ensure they hold their shape during baking.

Step 4: Bake Until Crispy

Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the bites are golden brown and crispy around the edges. The cheese will help create a deliciously crispy crust while keeping the inside soft and flavorful.

Step 5: Cool & Serve

Remove the Sausage Hashbrown Bites from the oven and let them cool for a few minutes before removing them from the tin. Serve them warm with your favorite dipping sauces like ketchup, hot sauce, or ranch dressing.

Nutrition Information

• Calories: ~180 kcal per serving
• Protein: A great source of protein from sausage and cheese
• Carbs & Fats: Balanced with crispy potatoes and rich cheese
• Calcium-Rich: High in calcium thanks to Parmesan and cheddar cheese

Tips for the Best Sausage Hashbrown Bites

1. Use high-quality sausage – A flavorful breakfast sausage enhances the overall taste.
2. Don’t overmix the batter – Mix just until combined to keep the bites light and fluffy.
3. Grease the muffin tin well – Prevents sticking and makes removal easier.
4. Experiment with cheese – Try pepper jack, mozzarella, or Swiss cheese for different flavors.
5. Make them extra crispy – For extra crunch, place the baked bites under the broiler for 2-3 minutes.

Best Dipping Sauces for Sausage Hashbrown Bites

• Ketchup – A classic pairing for hashbrowns.
• Ranch Dressing – Adds a creamy, herby flavor.
• Hot Sauce – Perfect for spice lovers.
• Honey Mustard – A sweet and tangy option.
• Sour Cream & Chive – Adds a cool and refreshing contrast.

Variations of This Recipe

• Spicy Sausage Hashbrown Bites – Use spicy sausage and add diced jalapeños.
• Vegetarian Hashbrown Bites – Swap sausage for sautéed mushrooms and bell peppers.
• Bacon & Cheese Bites – Replace sausage with crispy bacon for a smoky twist.
• Mexican-Inspired Hashbrown Bites – Add taco seasoning and top with salsa.
• Loaded Hashbrown Bites – Add green onions, bacon bits, and sour cream for a loaded potato taste.

Frequently Asked Questions

1. Can I make these ahead of time?

Yes! You can prepare and bake them ahead of time, then store them in an airtight container in the fridge for up to 4 days.

2. Can I freeze Sausage Hashbrown Bites?

Absolutely! Freeze the fully baked bites in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.

3. Can I use fresh potatoes instead of frozen hashbrowns?

Yes! Shred fresh potatoes, squeeze out excess moisture, and use them in place of frozen hashbrowns.

4. What’s the best way to reheat these bites?

Reheat in an oven or air fryer for 5-7 minutes at 350°F (175°C) to keep them crispy.

5. Can I use turkey sausage instead of pork?

Yes! Turkey sausage is a great lean alternative with excellent flavor.

Conclusion

Sausage Hashbrown Bites are the perfect blend of crispy, cheesy, and savory flavors packed into a bite-sized breakfast treat. Whether you’re meal prepping, feeding a crowd, or looking for a quick morning bite, these hashbrown bites deliver on both taste and convenience. Plus, they’re highly customizable to match your preferences. Try this recipe today and enjoy the ultimate crispy, cheesy breakfast snack!

Print