Introduction
If you're looking for a snack that's packed with flavor and sure to please a crowd, look no further than Buffalo Chicken Bacon Mozzarella Bombs. These delicious bites combine the bold, spicy flavor of buffalo chicken with the creaminess of melted mozzarella and the salty crunch of crispy bacon, all wrapped up in a flaky dough.
Perfect for game day, parties, or a fun weeknight treat, these bombs are easy to make and satisfyingly messy. As you bite into each one, you'll experience a delightful burst of flavors that will have everyone coming back for more. Get ready to impress your family and friends with this unforgettable dish.
Ingredients
- 2 cups shredded cooked chicken
Shredded chicken serves as the base for the filling, providing protein and making these bombs hearty. Using cooked chicken simplifies the process, allowing you to focus on flavor and assembly. - 1/2 cup buffalo sauce
Buffalo sauce adds the signature spicy kick characteristic of buffalo wings. Choose a sauce that matches your heat preference, as it will infuse the chicken with bold flavors. - 1 cup shredded mozzarella cheese
Mozzarella cheese brings creaminess and a delightful stretch when melted, complementing the spiciness of the buffalo sauce. It balances the flavors and provides that gooey texture that everyone loves. - 4 slices of bacon, cooked and crumbled
Bacon contributes a salty crunch that enhances the overall taste of the bombs. Its richness cuts through the spiciness and creates a wonderful medley of flavors. - 1 cup refrigerated biscuit dough
Biscuit dough forms the outer layer of the bombs, providing a flaky and tender crust. It’s easy to work with and bakes up beautifully, making these appetizers a joy to prepare. - 1/4 cup green onions, sliced
Green onions add a fresh, mild onion flavor that brightens the overall dish. Their crunch also provides a nice contrast to the soft and gooey filling. - 1 tablespoon ranch seasoning
Ranch seasoning brings an extra layer of flavor to the mix, enhancing the richness of the filling without overpowering the buffalo sauce. It adds a creamy, herby note that rounds out the taste.
Directions & Preparation
Step 1: Preheat your oven to 375°F (190°C).
Preheating the oven ensures that the bombs will bake evenly and thoroughly. It also helps to achieve a golden-brown color on the biscuit dough, enhancing both the appearance and flavor.
Step 2: In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, crumbled bacon, green onions, and ranch seasoning.
Mixing these ingredients together allows the flavors to meld before you fill the bombs. Make sure to coat the chicken evenly with the buffalo sauce, as this will bring uniform heat to each bite.
Step 3: Open the tube of biscuit dough and separate it into individual pieces.
Separating the dough allows you to fill each biscuit individually. Make sure to handle the dough gently to keep it from tearing, as you'll want it to hold the filling securely.
Step 4: Flatten each piece of biscuit dough into a round disc.
Flattening the biscuit dough ensures there’s enough surface area to hold the filling. Use your fingers or a rolling pin to gently press the dough without creating holes, which can lead to leaks during baking.
Step 5: Place a spoonful of the chicken mixture in the center of each dough disc.
This is the heart of your bombs; try not to overfill them, as it can make sealing difficult. A heaping tablespoon should provide a generous portion without risking a messy explosion in the oven.
Step 6: Fold the dough over the filling and pinch the edges to seal.
Pinching the edges securely is crucial to ensure that the filling doesn’t escape during baking. Pay special attention to the seams, as they should be well-sealed to keep the delicious filling intact.
Step 7: Place the bombs seam-side down on a baking sheet lined with parchment paper.
Placing them seam-side down helps maintain their shape while baking, preventing any potential leaks. The parchment paper will help with easy cleanup and keep the bottoms from burning.
Step 8: Bake for 15-20 minutes or until the bombs are golden brown.
Baking them until golden not only enhances the flavor but also indicates that the dough is fully cooked. Keep an eye on them to avoid overbaking, as you want them to remain fluffy and moist inside.
Step 9: Let the bombs cool for a few minutes before serving.
Allowing them to cool slightly helps the filling set up a bit, making them easier to handle. They’ll still be warm but won't burn your mouth, allowing for an enjoyable eating experience.
A Flavor Explosion in Every Bite
These Buffalo Chicken Bacon Mozzarella Bombs are a thrilling combination of favorite game day flavors wrapped in a delightful pastry. The spicy buffalo sauce elevates the ordinary chicken and cheese filling to something extraordinary, making each bite an experience in itself. The crispy bacon adds a savory twist that harmonizes beautifully with the other ingredients, ensuring that no flavor is overpowering yet all are distinctly present.
Customize to Your Taste
Feel free to modify the filling to suit your personal preferences. Want it extra spicy? Add jalapeños or a hint of cayenne pepper. Looking for a milder version? Use a less spicy buffalo sauce or incorporate some creamy blue cheese into the mix. The versatility of this recipe allows you to experiment with different flavor profiles while retaining the core essence of these delicious bombs.
Perfect for Any Occasion
These tasty bombs are not just limited to game day gatherings; they shine at parties, casual family dinners, or any event where finger foods reign supreme. Their bite-sized nature makes them ideal for sharing, while their intense flavors ensure they will be a hit with guests of all ages, bringing smiles and satisfaction with each delicious mouthful.
FAQs
What if I find the filling too spicy?
If the filling is too spicy, you can add more mozzarella cheese or a dollop of sour cream to mellow the flavors. Adjusting the ratio can help balance the heat.
Can I make these with ground chicken instead?
Yes, ground chicken can be used in place of shredded chicken. Just cook it thoroughly before mixing it with the other ingredients.
What can I do if the dough tears while assembling?
If the dough tears, simply patch it up by pressing the edges together gently. You can use a little extra dough from a torn biscuit to reinforce the area.
How can I make these bombs larger for a more filling snack?
To make larger bombs, use two biscuits instead of one for each filling. Flatten and layer them before adding the filling, ensuring you seal the edges well.
What if my cheese doesn't melt properly during baking?
If the cheese doesn’t melt properly, your oven may not be hot enough or the bombs were not baked long enough. Make sure to check the temperature and bake until golden.
Can I use BBQ sauce instead of buffalo sauce?
Yes, substituting BBQ sauce will give the bombs a sweeter flavor profile instead of the traditional spiciness. Just keep the other ingredients the same for balance.
Conclusion
Buffalo Chicken Bacon Mozzarella Bombs are a delightful dish that brings together bold flavors in a convenient, bite-sized format. Perfect for gatherings or simply enjoying at home, they offer a delicious twist on traditional buffalo chicken recipes.
As you experiment with different fillings and variations, you'll find endless possibilities to suit your tastes. Dive into making these flavorful bombs, and treat yourself and your loved ones to an unforgettable snacking experience!
Recipe Card
Savory Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 4 slices of bacon cooked and crumbled
- 1 cup refrigerated biscuit dough
- 1/4 cup green onions sliced
- 1 tablespoon ranch seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, crumbled bacon, green onions, and ranch seasoning.
- Open the tube of biscuit dough and separate it into individual pieces.
- Flatten each piece of biscuit dough into a round disc.
- Place a spoonful of the chicken mixture in the center of each dough disc.
- Fold the dough over the filling and pinch the edges to seal.
- Place the bombs seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bombs are golden brown.
- Let the bombs cool for a few minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.