Introduction

For many home cooks, chicken bites occupy a special place in the realm of easy weeknight dinners. These Garlic Butter Chicken Bites are ideal for anyone looking to create something delicious in a short amount of time. Not only are they packed with flavor, but they also deliver a satisfying bite with every piece.

The combination of garlic and butter creates an aromatic base that enhances the tender chicken, making it feel indulgent yet uncomplicated. Whether served as a main dish or as an appetizer at a gathering, these chicken bites promise to impress your family and friends alike.

With just a handful of ingredients and straightforward preparation, you'll find yourself cooking up these savory morsels again and again. Let’s dive into this simple yet delightful recipe.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions & Preparation

1. In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
2. Season the chicken pieces with salt, pepper, oregano, and paprika. Add the chicken to the skillet, ensuring the pieces are spread out evenly.
3. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown on all sides.
4. Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Allow it to melt and coat the chicken pieces in the buttery garlic sauce.
5. Once well-coated, remove the skillet from heat and sprinkle the chopped parsley over the chicken bites for a fresh finish.
6. Serve hot, garnished with extra parsley if desired, and enjoy your savory garlic butter chicken bites.

FAQs

What can I do if the chicken bites are overcooked?

If the chicken is overcooked, it may become dry. To help retain moisture next time, adjust the cooking time and ensure the chicken pieces are consistent in size.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of breasts for a juicier option. Just be sure to adjust the cooking time slightly as thighs may take a bit longer.

What if I want to add more flavor to the garlic butter sauce?

You can enhance the flavor by adding a splash of lemon juice or some red pepper flakes for an added kick.

What if the garlic butter sauce is too thin?

If the sauce is thinner than you'd like, cook it on low heat for a few extra minutes to allow it to reduce and thicken.

Can I scale this recipe for a larger gathering?

Absolutely! Just multiply the ingredient quantities accordingly and consider using a larger skillet or cooking in batches to ensure even cooking.

What additional herbs can I use for garnishing?

Alongside parsley, fresh basil or thyme also make great garnishes and add their own unique flavors.

Conclusion

Garlic Butter Chicken Bites are an excellent choice for anyone seeking a quick yet delicious meal. With the delightful garlic aroma and rich buttery finish, they can easily elevate a simple weeknight dinner.

Whether you're making them for family or friends, these chicken bites are sure to be a crowd-pleaser. Enjoy the flavors and the compliments that are sure to follow your kitchen success.

Recipe Card

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Crispy Meat Pies Filled with Flaky Goodness

Crispy Meat Pies - Flaky, Savory & Delicious! made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter cold and cubed
• 6 –8 tablespoons ice water
• 1 pound ground meat beef, lamb, or chicken
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

• Prepare the pastry dough.
• Cook the filling mixture.
• Roll out the dough.
• Assemble the pies.
• Prepare for baking.
• Bake the pies.
• Cool and serve.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.