Introduction
Stromboli is a deliciously portable dish, perfect for family dinners or friendly gatherings. With its golden, crispy exterior and savory filling, it makes an impressive yet approachable meal that can easily capture the attention of your guests.
In this variation, we blend the smoky richness of ham with the creamy, nutty flavor of Swiss cheese, all wrapped tightly in fresh dough. This recipe not only satisfies the taste buds, but it also allows for personalization depending on your preferences. Get ready to elevate your weeknight meal with this beautiful Stromboli.
Ingredients
- 1 lb pizza dough
The base of your Stromboli, pizza dough provides the perfect structure to hold your fillings while also offering a chewy, satisfying texture when baked. Using fresh or store-bought dough cuts down preparation time significantly. - 8 oz sliced ham
The star ingredient of our Stromboli, sliced ham adds a savory, salty flavor. Opting for good quality deli ham can elevate the taste and ensure a rich filling that pairs beautifully with the cheese. - 8 oz Swiss cheese, shredded
Swiss cheese melts beautifully, creating a creamy and slightly nutty flavor that complements the ham perfectly. Shredding the cheese allows for an even melt and easier distribution throughout the Stromboli. - 1 cup spinach, roughly chopped
Adding spinach boosts the nutritional value while providing a fresh, earthy flavor. It also adds a pop of color, making your Stromboli not only delicious but visually appealing. - 1 tsp garlic powder
Garlic powder infuses the Stromboli with a warm, aromatic flavor. It's an excellent way to impart depth without overpowering the main ingredients. - 1 tsp Italian seasoning
A mix of dried herbs like basil, oregano, and thyme, Italian seasoning enhances the overall flavor of the Stromboli, bringing in a taste of Italy in every bite. - 1 egg, beaten
Brushed over the dough before baking, the beaten egg acts as a glaze that gives your Stromboli a beautiful golden-brown color. Additionally, it adds a slight richness to the crust. - Flour, for dusting
A light dusting of flour prevents the dough from sticking during preparation, allowing for easy rolling and shaping. It's essential for maintaining the dough’s integrity and ensuring a smooth baking process.
Directions & Preparation
Step 1: Preheat the oven to 400°F (200°C).
Starting with a preheated oven is crucial for achieving the ideal crust. A hot oven allows the dough to rise quickly and bake evenly, ensuring that the Stromboli has that perfect golden brown color and satisfying texture.
Step 2: Prepare the baking sheet with parchment paper.
Lining your baking sheet with parchment not only prevents the Stromboli from sticking but also catches any drippings for easier cleanup. It ensures that the bottom of the bread gets nice and crispy.
Step 3: Roll out the pizza dough on a floured surface.
Flouring your surface is key to avoiding any sticking issues. Rolling out the dough evenly ensures a uniform thickness, so your Stromboli cooks evenly and you don’t have thick patches of bread or undercooked parts.
Step 4: Layer the ham, cheese, and spinach over the dough.
Arrange your fillings evenly over the rolled-out dough, layering the ham, cheese, and spinach. This distribution is important; it ensures that every bite of Stromboli has a balanced flavor and prevents one section from being overly stuffed.
Step 5: Sprinkle garlic powder and Italian seasoning on top.
Sprinkling these seasonings during assembly will allow them to infuse into the fillings as they cook, enhancing the overall flavor profile of your Stromboli. It’s a simple but often overlooked step that adds depth.
Step 6: Roll the dough tightly into a log.
Rolling the dough tightly is crucial for controlling the shape of the Stromboli while baking. A tight roll helps prevent the fillings from leaking out and ensures that the Stromboli holds its form during the baking process.
Step 7: Seal the edges and place it on the prepared baking sheet.
Sealing the edges of the dough prevents the delicious fillings from escaping during baking. It’s essential to pinch the dough well, so you have a neat presentation when it comes out of the oven.
Step 8: Brush the top with beaten egg.
Brushing the egg wash on the top gives the Stromboli its signature golden-brown finish. This step not only enhances the appearance but also adds a slight sheen that makes it irresistible.
Step 9: Make slits in the top for steam to escape.
Creating small slits in the dough allows steam to escape during baking, which helps prevent a soggy bottom. It’s essential for achieving the perfect crunchy outer layer while maintaining a tender inside.
Step 10: Bake for 20-25 minutes or until golden brown.
Baking your Stromboli until golden brown is key in achieving a crispy crust and well-cooked fillings. Keep an eye on it during the last few minutes to ensure it doesn’t overbake and become too dark.
Step 11: Let it rest for 10 minutes before slicing.
Allowing the Stromboli to rest ensures the fillings settle and makes slicing easier. This crucial step allows the flavors to meld together, providing a better-tasting result and a neat presentation.
Customizing Your Stromboli Fillings
One of the fantastic aspects of Stromboli is its versatility. Feel free to customize the fillings based on your tastes or what you have in your pantry. Consider adding roasted vegetables for an extra dose of flavor and nutrition, or swap out the Swiss cheese for provolone or mozzarella for a different twist on this classic dish.
Serving Suggestions for the Perfect Meal
Stromboli pairs beautifully with various sides that enhance its flavors. Serving it alongside a refreshing arugula salad drizzled with balsamic vinegar adds a nice balance to the richness. Alternatively, a warm marinara sauce for dipping can elevate the experience, providing an added layer of flavor that complements the ham and cheese.
Storing and Reheating Your Stromboli
If you find yourself with leftovers, simply store the Stromboli in an airtight container in the refrigerator. When ready to enjoy again, reheat it in the oven at a low temperature to not only warm the filling but also restore that glorious crunch of the crust. Avoid microwaving to prevent a soggy outcome.
FAQs
What if my dough is too thick when rolled out?
If your dough feels thicker than desired, simply flatten it out using a rolling pin while flouring your surface adequately. You want a uniform thickness of about ¼ inch, allowing even cooking and preventing a doughy center.
How can I make my Stromboli spicier?
To add some heat, consider incorporating hot ham or adding sliced jalapeños or red pepper flakes into the filling. These additions can enhance your Stromboli's depth and provide a delightful kick.
What should I do if the flavors seem bland?
If the flavors come off bland, consider adding more seasoning to your fillings, such as additional garlic powder or Italian seasoning. A sprinkle of freshly cracked pepper can also enhance flavor across the board.
Can I use other types of meat in this recipe?
Absolutely! You can substitute the ham with turkey, chicken, or even a spicy salami. Just ensure that whatever meat you use is thinly sliced and complements the Swiss cheese.
What if my Stromboli leaks while baking?
Leaking can occur if the filling is packed too tightly or if the edges aren't sealed well. In the future, be sure to roll firmly but not excessively, and pinch the edges securely to contain the filling while baking.
Is it possible to make a vegetarian version?
Certainly! Simply swap the ham for an array of your favorite veggies, such as bell peppers, mushrooms, or zucchini, and consider using a different cheese to complement the flavors. This creates a delicious vegetarian option without losing the essence of the dish.
Conclusion
Making Ham and Swiss Stromboli is not just about feeding the family; it’s about enjoying the process of cooking together. This dish will quickly become a favorite, capturing the heart and appetite of loved ones.
Experiment with your fillings and make it your own, ensuring that every bite resonates with your unique taste. After enjoying this savory treat, you might find yourself planning your next baking adventure before you even finish the last slice.
Recipe Card
Savory Ham and Swiss Stromboli for Family Gatherings
Ingredients
- 1 lb pizza dough
- 8 oz sliced ham
- 8 oz Swiss cheese shredded
- 1 cup spinach roughly chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg beaten
- Flour for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface.
- Layer the ham, cheese, and spinach over the dough.
- Sprinkle garlic powder and Italian seasoning on top.
- Roll the dough tightly into a log.
- Seal the edges and place it on the prepared baking sheet.
- Brush the top with beaten egg.
- Make slits in the top for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let it rest for 10 minutes before slicing.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
