Scale

For the Shrimp:

1 lb large shrimp (peeled & deveined)

3 tbsp olive oil

3 garlic cloves (minced)

½ tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp red pepper flakes (optional)

½ cup grated Parmesan cheese

2 tbsp fresh parsley (chopped)

1 lemon (cut into wedges)

For the Vegetables (Optional):

1 cup cherry tomatoes (halved)

1 zucchini (sliced)

1 bell pepper (sliced)

1 tbsp olive oil

½ tsp Italian seasoning

Salt & pepper to taste

Prepare the Ingredients:

Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.

In a large bowl, toss shrimp with olive oil, garlic, salt, pepper, paprika, and red pepper flakes.

Prepare the Vegetables (Optional):

3. In a separate bowl, toss cherry tomatoes, zucchini, and bell pepper with olive oil, Italian seasoning, salt, and pepper.

Assemble and Bake:

4. Spread shrimp and vegetables evenly on the sheet pan.

5. Sprinkle grated Parmesan cheese over the shrimp.

6. Bake for 8-10 minutes until shrimp are pink and opaque.

7. Broil for 1-2 minutes for a golden, crispy finish.

Serve:

8. Garnish with fresh parsley and serve with lemon wedges.

9. Pair with rice, pasta, or crusty bread.