Chicken recipes are popular for their versatility, and this “Smothered Chicken with Creamed Spinach & Turkey Bacon” is no exception. This dish combines tender, juicy chicken breasts with a creamy spinach and turkey bacon sauce, perfect for a comforting meal that’s simple enough for a weeknight yet elegant enough for entertaining. This guide will walk you through each step, and you’ll also find FAQs to make sure your dish turns out perfectly every time.
Ingredients Needed
The ingredients below serve 4 portions of this flavorful, creamy chicken recipe.
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 6 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish (optional)
Step-by-Step Directions
This recipe includes essential techniques like pan-searing, sautéing, and creating a creamy sauce. Follow these steps closely for the best results.
1. Season the Chicken Breasts
- Begin by placing the chicken breasts on a clean surface.
- Season them generously with salt, pepper, garlic powder, and paprika on both sides. This seasoning will enhance the flavor and give a bit of a smoky kick.
2. Sear the Chicken
- Heat a large skillet over medium-high heat and add the olive oil.
- Place the chicken breasts in the skillet once the oil is hot, ensuring they don’t overlap. Searing adds a golden crust and locks in the juices.
- Cook each side for 5-6 minutes or until golden and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
- Remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Spinach
- In the same skillet, melt the butter over medium heat.
- Add the fresh spinach and stir occasionally until it’s completely wilted. This process takes about 2 minutes.
- Once wilted, the spinach adds a deep green color and subtle earthiness to the dish.
4. Make the Cream Sauce
- Pour in the heavy cream and stir in the Parmesan cheese until fully incorporated.
- Allow the sauce to simmer for 2-3 minutes, stirring occasionally. As it simmers, the cream and Parmesan will thicken, creating a velvety texture that will coat the chicken beautifully.
5. Add Mozzarella & Turkey Bacon
- Stir in the mozzarella cheese and the cooked, crumbled turkey bacon.
- As the mozzarella melts, the sauce becomes rich and cheesy, while the bacon adds a bit of smoky flavor and a pleasing crunch.
6. Combine and Serve
- Return the seared chicken breasts to the skillet, spooning the creamy spinach and bacon sauce over each piece.
- Let everything heat together for an additional 2-3 minutes so that the chicken absorbs the flavors from the sauce.
- Optional: Sprinkle with fresh parsley before serving for a pop of color and added freshness.
Cooking and Total Time
- Cooking Time: 25 minutes
- Total Time: 25 minutes
- Servings: 4
FAQs
Here are some commonly asked questions to help you make this recipe even better.
1. Can I use frozen spinach instead of fresh?
- Yes, you can substitute fresh spinach with frozen spinach. Just make sure to thaw it and squeeze out any excess moisture before adding it to the skillet. Keep in mind that frozen spinach has a more concentrated flavor.
2. What if I don’t have heavy cream?
- If you’re out of heavy cream, you can use half-and-half or a mixture of milk and cream cheese for a similar creamy consistency. However, keep in mind that these substitutes might slightly alter the sauce’s texture and richness.
3. Can I use regular bacon instead of turkey bacon?
- Absolutely. Regular bacon can be used if you prefer a richer flavor, but turkey bacon provides a leaner, healthier alternative without compromising taste. If you choose regular bacon, adjust the cooking time to ensure it becomes crisp before crumbling it into the sauce.
4. Can I make this dish ahead of time?
- Yes, you can prepare this dish in advance. Cook the chicken and sauce separately, then combine and reheat before serving. Store it in the fridge for up to two days, and reheat in a skillet over medium heat until warmed through.
5. Can I add other vegetables to the sauce?
- Certainly! Mushrooms, bell peppers, and cherry tomatoes would all make great additions. Sauté any additional vegetables along with the spinach to infuse the dish with more flavor and texture.
6. What side dishes go well with Smothered Chicken with Creamed Spinach & Turkey Bacon?
- This dish pairs beautifully with mashed potatoes, roasted vegetables, or a side of buttered noodles. A light salad with a vinaigrette also complements the creamy sauce well.
Conclusion
“Smothered Chicken with Creamed Spinach & Turkey Bacon” is a versatile dish that combines the heartiness of chicken with the creamy goodness of spinach, turkey bacon, and two types of cheese. It’s easy to make yet sophisticated enough for special occasions. Whether you’re serving it for a family dinner or a small gathering, this dish is sure to impress with its rich flavors and comforting textures. Give it a try and bring a touch of restaurant-quality dining right to your kitchen!