Introduction
A Spanish chicken and chorizo tray bake is a delightful dish that perfectly marries the rich, smoky flavors of chorizo with tender chicken. It’s a one-pan wonder that not only simplifies your cooking process but also brings the essence of Spanish cuisine right to your kitchen table.
This recipe is ideal for home cooks looking for a comforting meal that requires minimal effort. With a medley of vibrant vegetables, aromatic herbs, and zesty spices, this dish is as visually appealing as it is delicious. Plus, the oven does most of the work, allowing you time to relax or prepare a simple side.
Whether you’re hosting a family dinner or just craving a hearty meal, this Spanish chicken and chorizo tray bake will impress everyone. Let’s dive into the flavors of Spain with this easy-to-follow recipe.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 200 g chorizo sausage, sliced
- 500 g baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Directions & Preparation
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine the chicken thighs, chorizo, baby potatoes, sliced bell peppers, onion, and crushed garlic.
- Drizzle the olive oil over the mixture and sprinkle with smoked paprika, dried oregano, salt, and black pepper. Toss everything together until well-coated.
- Transfer the mixture to a large baking tray, spreading it out evenly.
- Place the tray in the oven and bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender, turning halfway through cooking.
- Once done, remove the tray from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used but adjust the cooking time as it cooks faster than thighs.
What can I do if the chorizo is too greasy?
If the chorizo releases too much fat, you can drain some off after baking or use a leaner variety.
How can I add more vegetables to this dish?
Feel free to add zucchini, carrots, or green beans for extra color and nutrition.
What if my potatoes are still hard after baking?
If the potatoes aren’t tender, return them to the oven for an additional 10-15 minutes.
Can I make this recipe in a slow cooker?
Yes, you can adapt it by layering the ingredients in a slow cooker and cooking on low for 6-8 hours.
How can I adjust the spice level of this dish?
Add crushed red pepper flakes or a pinch of cayenne pepper for more heat.
Conclusion
This Spanish chicken and chorizo tray bake is a fantastic option for busy weeknights or leisurely weekend meals. With its robust flavors and easy preparation, it’s sure to become a favorite in your home.
Enjoy the vibrant tastes of Spain with every bite, and don’t hesitate to experiment with additional ingredients or spices to make it your own. Gather your loved ones and savor this hearty dish together!
Recipe Card
Spanish Chicken and Chorizo Tray Bake Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- 200 g chorizo sausage sliced
- 500 g baby potatoes halved
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion chopped
- 3 garlic cloves crushed
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine the chicken thighs, chorizo, baby potatoes, sliced bell peppers, onion, and crushed garlic.
- Drizzle the olive oil over the mixture and sprinkle with smoked paprika, dried oregano, salt, and black pepper. Toss everything together until well-coated.
- Transfer the mixture to a large baking tray, spreading it out evenly.
- Place the tray in the oven and bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender, turning halfway through cooking.
- Once done, remove the tray from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
