The Best Homemade Meatballs and Gravy Recipe – Rich, Creamy & Delicious

Few dishes are as comforting and satisfying as homemade meatballs and gravy. This classic meal combines juicy, flavorful meatballs with a rich, creamy gravy, making it a family favorite that can be served over mashed potatoes, rice, or egg noodles. Instead of relying on store-bought versions, this homemade meatballs and gravy recipe ensures fresh, high-quality ingredients for a truly unforgettable meal.

Why Make Meatballs and Gravy at Home?

Homemade meatballs and gravy are far superior to anything you can buy in a store. When you make them from scratch, you have complete control over the ingredients, ensuring better flavor, freshness, and quality. Plus, the process is simple and requires only a few key ingredients, making it easy to prepare a delicious meal for the whole family.

Ingredients for Meatballs and Gravy

For the Meatballs:

• 1 pound ground beef – Provides a rich, meaty flavor.
• ½ pound ground pork (optional) – Adds extra juiciness and enhances the taste.
• ½ cup breadcrumbs – Helps to bind the meatballs together.
• 1 egg – Essential for keeping the meatballs intact.
• ¼ cup milk – Keeps the meatballs moist and tender.
• ½ small onion, finely chopped – Adds a mild sweetness and texture.
• 2 cloves garlic, minced – Infuses deep flavor into the meatballs.
• 1 teaspoon salt – Enhances the overall taste.
• ½ teaspoon black pepper – Adds a touch of spice.
• ½ teaspoon dried oregano – Brings a hint of herbal depth.
• ½ teaspoon dried thyme – Complements the flavors with an earthy note.
• ¼ teaspoon smoked paprika – Introduces a subtle smokiness.
• 2 tablespoons fresh parsley, chopped – Adds a pop of freshness.
• 2 tablespoons olive oil (for frying) – Helps achieve a crispy outer texture.

For the Gravy:

• 2 tablespoons butter – Provides a rich base for the gravy.
• 2 tablespoons all-purpose flour – Thickens the gravy to the perfect consistency.
• 2 cups beef broth – Adds depth and savoriness.
• ½ cup heavy cream – Creates a smooth and creamy texture.
• 1 teaspoon Worcestershire sauce – Enhances umami and richness.
• ½ teaspoon salt – Balances the flavors.
• ¼ teaspoon black pepper – Adds warmth.
• ½ teaspoon garlic powder – Infuses the gravy with a mild garlicky taste.

Step-by-Step Instructions for the Perfect Meatballs and Gravy

1. Prepare the Meatballs

1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, salt, black pepper, oregano, thyme, smoked paprika, and parsley. Mix well until all ingredients are evenly combined.
2. Roll the mixture into 1-inch meatballs and place them on a plate.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 6-8 minutes, turning occasionally until browned on all sides.
4. Transfer the cooked meatballs to a plate and set aside.

2. Make the Gravy

1. In the same skillet, melt butter over medium heat.
2. Stir in flour and cook for about 1 minute, stirring constantly, until the mixture turns lightly golden.
3. Gradually whisk in beef broth, stirring continuously to prevent lumps.
4. Add heavy cream, Worcestershire sauce, salt, black pepper, and garlic powder. Stir well and let the gravy simmer for 3-4 minutes until thickened.

3. Combine and Serve

1. Return the meatballs to the skillet, coating them evenly in the gravy.
2. Let the meatballs simmer in the gravy for 5-7 minutes, ensuring they are fully cooked through.
3. Serve warm over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.

Tips for the Best Meatballs and Gravy

• Use a meat blend – Combining ground beef and pork enhances the flavor and texture of the meatballs.
• Don’t overmix the meatball mixture – Overworking the mixture can lead to dense, tough meatballs.
• Sear the meatballs properly – Browning the meatballs in a skillet first helps lock in juices and adds a rich flavor to the gravy.
• Adjust gravy consistency – If the gravy is too thick, add a bit more broth. If it’s too thin, let it simmer longer.
• Customize the seasoning – Feel free to adjust the herbs and spices to match your taste preferences.

FAQs About Meatballs and Gravy

1. Can I make meatballs ahead of time?

Yes! You can prepare the meatballs and store them in the refrigerator for up to 2 days before cooking. Alternatively, you can freeze them for up to 3 months.

2. Can I use turkey instead of beef and pork?

Absolutely! Ground turkey or chicken can be substituted for a leaner option, but the flavor may be milder.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop or in the microwave.

4. Can I make this dish gluten-free?

Yes! Use gluten-free breadcrumbs and replace the all-purpose flour with a gluten-free alternative such as cornstarch.

5. What are some good side dishes for meatballs and gravy?

This dish pairs well with mashed potatoes, roasted vegetables, steamed rice, or crusty bread to soak up the delicious gravy.

Conclusion

Making homemade meatballs and gravy is an easy and rewarding way to enjoy a comforting, restaurant-quality meal at home. With simple ingredients and a few key techniques, you can create juicy, flavorful meatballs paired with a rich, creamy gravy that your whole family will love. Whether served over mashed potatoes, rice, or noodles, this classic dish is guaranteed to become a favorite in your household. Try this recipe today and experience the best meatballs and gravy you’ve ever had!

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