Introduction:
Imagine the flavors of a classic cheeseburger wrapped in a soft, golden biscuit: juicy ground turkey, melty cheddar cheese, and crispy turkey bacon, all in one convenient bite! Turkey Bacon Cheeseburger Bombs are the ultimate snack or appetizer, ideal for game days, gatherings, or quick, satisfying family meals. With their buttery, golden-brown exterior and oozy, cheesy filling, these bombs are bound to be a crowd-pleaser.
Whether you’re a fan of traditional cheeseburgers or looking for a healthier twist, these mini cheeseburger bombs can be made with ground turkey for a leaner option while maintaining that beloved cheeseburger taste. Here’s everything you need to know to make these delicious bites!
Ingredients: What You’ll Need
- 1 lb ground beef or ground turkey: The core of your cheeseburger filling, choose ground turkey for a leaner option.
- 1/2 cup onion, finely chopped: Adds flavor and texture to the filling.
- 1/2 tsp garlic powder: Infuses the filling with a subtle garlicky taste.
- 1/2 tsp salt: To season and enhance flavor.
- 1/2 tsp black pepper: Provides a hint of heat.
- 1 cup shredded cheddar cheese: The classic cheeseburger cheese, ideal for its melting properties.
- 8 slices turkey bacon, cooked and crumbled: Adds a crispy, smoky flavor while keeping it lower in fat than regular bacon.
- 1 can (16 oz) refrigerated biscuit dough: The outer layer that transforms into golden, buttery dough.
- 2 tbsp melted butter: For brushing the bombs to achieve a golden, crispy crust.
- 1/2 tsp sesame seeds (optional): For garnish, adding a hint of crunch and a classic burger look.
Directions and Preparation Method: Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and ensures the bombs bake evenly.
Step 2: Prepare the Filling
- In a skillet over medium heat, cook the ground beef or turkey with the chopped onion, garlic powder, salt, and pepper.
- Stir occasionally until the meat is browned and cooked through, about 5-7 minutes.
- Drain any excess fat, then remove from heat.
- While still warm, mix in the shredded cheddar cheese and crumbled turkey bacon. Set aside to cool slightly.
Step 3: Flatten the Biscuit Dough
- Separate the biscuit dough pieces and flatten each one with your hands to create small circles.
- Ensure each circle is large enough to hold about 1-2 tablespoons of filling without tearing.
Step 4: Assemble the Cheeseburger Bombs
- Place about 1-2 tablespoons of the cheeseburger filling in the center of each dough circle.
- Carefully fold the edges of the dough over the filling and pinch them tightly to seal.
- Shape each into a ball, ensuring no filling is visible to avoid leaks.
Step 5: Prepare for Baking
- Place each bomb seam-side down on the lined baking sheet.
- Brush the tops with melted butter to achieve a golden finish.
- If desired, sprinkle a few sesame seeds on top for added texture and presentation.
Step 6: Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bombs are golden brown and fully cooked.
- Check for doneness by ensuring the dough is no longer raw and is golden all over.
Step 7: Serve Warm
- Let the bombs cool for a few minutes before serving to allow the filling to set.
- Serve warm with a dipping sauce of your choice, like ketchup, mustard, or a creamy ranch dressing.
Tips for the Perfect Cheeseburger Bombs
- Prevent leaks: Seal each bomb tightly, ensuring no filling escapes during baking.
- Make ahead: Prepare and freeze the unbaked bombs for later use. Just bake them directly from the freezer and add a few extra minutes.
- Customize flavors: Add jalapeños, pickles, or extra spices to the filling for a unique twist!
FAQs
Q1: Can I use a different type of cheese?
Yes, feel free to experiment with cheeses like mozzarella, pepper jack, or American cheese for different flavor profiles. Just make sure it’s a cheese that melts well.
Q2: Can I make this recipe gluten-free?
Absolutely! Swap the biscuit dough for a gluten-free alternative, or make homemade gluten-free dough to accommodate dietary needs.
Q3: Can these be frozen?
Yes, they freeze well. Place the baked bombs on a tray in the freezer until solid, then transfer them to a freezer-safe bag. Reheat in the oven at 350°F (175°C) until warmed through.
Q4: What can I serve with these bombs?
These are perfect with classic condiments like ketchup and mustard, or with dipping sauces like ranch, BBQ, or even a spicy aioli for a flavor boost.
Q5: How do I prevent the dough from getting soggy?
Ensure the filling has cooled slightly before placing it in the dough, and don’t overfill. Baking on parchment paper also helps avoid excess moisture.
Conclusion:
Turkey Bacon Cheeseburger Bombs are a fun, mouthwatering twist on a classic dish that’s easy to prepare and sure to impress. Perfect for game nights, casual get-togethers, or family dinners, these bites offer the best of a cheeseburger experience in a portable, mess-free format. Give them a try for your next event, and watch how quickly they disappear!
Whether you enjoy them on their own or paired with your favorite dipping sauces, these Turkey Bacon Cheeseburger Bombs are guaranteed to become a go-to favorite in your recipe collection. Enjoy!