Irresistible Apple Cinnamon Muffins You Must Try
Irresistible Apple Cinnamon Muffins You Must Try made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup unsalted butter melted
- ½ cup milk
- 1 ½ cups peeled and diced apples
- ¼ cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the egg, melted butter, and milk.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the diced apples and nuts if using.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.