Try this creamy Broccoli Chicken Divan recipe for a comforting meal. Easy to make and perfect for the whole family!

Scale

2 cups broccoli florets

2 cups cooked chicken breast, chopped

1 can (10.5 oz) cream of chicken soup

1/2 cup mayonnaise

1/2 cup shredded cheddar cheese

1/4 cup milk

1 tbsp lemon juice

1/2 tsp curry powder (optional)

1/2 cup breadcrumbs

1 tbsp butter, melted

Preheat your oven to 350°F (175°C).

Steam or boil the broccoli florets until tender, about 3-5 minutes. Drain and set aside.

In a bowl, combine the cream of chicken soup, mayonnaise, milk, lemon juice, and curry powder if using. Mix well.

Arrange the cooked broccoli in a greased 9×13 inch baking dish. Layer the chopped chicken on top.

Pour the soup mixture evenly over the chicken and broccoli.

Sprinkle the shredded cheddar cheese over the top.

In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this over the cheese layer.

Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.