Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

1. Introduction:

If you’re looking for a delicious and easy-to-make meal that the whole family will love, then this Cheesy Cajun Garlic Chicken Rotini Skillet recipe is perfect for you. Packed with flavor and made in just one skillet, this dish is sure to become a favorite in your household. The combination of Cajun spices, garlic, cheesy sauce, and tender chicken over rotini pasta creates a comforting and satisfying meal that is perfect for any day of the week.

2. Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp Cajun seasoning
2 tbsp olive oil
4 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
12 oz rotini pasta
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

Season the chicken pieces with Cajun seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and diced bell peppers. Cook for 2-3 minutes until the peppers are slightly softened.
Return the cooked chicken to the skillet. Add chicken broth, heavy cream, and rotini pasta. Bring to a simmer and cover. Cook for about 15-20 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
Stir in the shredded mozzarella and Parmesan cheese until melted and well combined.
Season with additional salt and pepper if needed. Garnish with chopped parsley before serving.

4. FAQs:

Q: Can I use a different type of pasta for this recipe?

A: While rotini pasta works well in this dish, you can definitely use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.

Q: Is it possible to make this recipe ahead of time?

A: Yes, you can prepare the dish ahead of time and store it in the refrigerator. When ready to serve, reheat it on the stove over low heat until warmed through.

Q: Can I substitute the heavy cream with a lighter option?

A: If you prefer a lighter sauce, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce may not be as creamy.

5. Conclusion:

Now that you have the recipe for this Cheesy Cajun Garlic Chicken Rotini Skillet, it’s time to head to the kitchen and start cooking! Whether you’re making it for a weeknight dinner or a casual gathering with friends, this dish is guaranteed to be a hit. The bold flavors, creamy sauce, and tender chicken make it a comforting and satisfying meal that will have everyone coming back for seconds. So don’t wait any longer – give this recipe a try and enjoy a delicious homemade meal!