Introduction
Welcome to a delightful culinary journey that combines two beloved classics into one irresistible dish! The Chicken Cordon Bleu Noodle Bake is a comforting and hearty meal that brings together the flavors of creamy chicken, savory ham, and gooey cheeses, all nestled among tender egg noodles. This recipe is perfect for busy weeknights or family gatherings, making it a versatile addition to your recipe collection. Let’s dive into the details of this scrumptious dish, exploring its ingredients, preparation, and answers to common questions you may have along the way.
Ingredients
For the Noodle Bake
- 12 oz wide egg noodles: These noodles are the heart of the dish, providing a tender and satisfying base.
- 2 cups cooked chicken, shredded: You can use rotisserie chicken or any leftover chicken you have on hand.
- 1 cup chicken ham, diced: For a delightful twist, chicken ham adds a touch of smokiness. Turkey ham is also a great alternative for those seeking a lighter option.
- 1 cup Swiss cheese, shredded: This cheese melts beautifully and offers a rich, nutty flavor that complements the other ingredients.
- 1 cup mozzarella cheese, shredded: Known for its gooey texture, mozzarella brings creaminess to the bake.
- 2 cups milk: This creates the creamy sauce that binds everything together.
- 1 can (10.5 oz) cream of chicken soup: This ingredient enhances the dish’s flavor while adding extra creaminess.
- 1/4 cup sour cream: Sour cream contributes a tangy note and additional richness to the bake.
- 1/4 cup Dijon mustard: Adds a zesty kick and depth of flavor to the sauce.
- 1/2 cup breadcrumbs: A crunchy topping that adds texture to the dish.
- 2 tbsp butter, melted: For mixing with the breadcrumbs to create a golden, crispy topping.
- Salt and pepper to taste: Essential seasonings that enhance the overall flavor of the dish.
Directions and Preparation Method
Step 1: Prepare the Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Cook the Noodles
Cook the wide egg noodles according to the package instructions until they are al dente. Drain the noodles and set them aside. This step is crucial as overcooking the noodles can result in a mushy texture once baked.
Step 3: Make the Sauce
In a large mixing bowl, whisk together 2 cups of milk, 1 can of cream of chicken soup, 1/4 cup of sour cream, and 1/4 cup of Dijon mustard until smooth. This creamy mixture will serve as the base of your bake, infusing it with flavor and moisture.
Step 4: Combine the Ingredients
To the sauce mixture, add the cooked noodles, shredded chicken, diced chicken ham, Swiss cheese, and mozzarella cheese. Stir everything together until well combined. Make sure that the noodles and chicken are evenly coated in the sauce. Season with salt and pepper to taste, adjusting to your preference.
Step 5: Transfer to Baking Dish
Pour the noodle and chicken mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring a consistent layer for even baking.
Step 6: Prepare the Breadcrumb Topping
In a small bowl, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter. Stir until the breadcrumbs are well-coated in the butter. This will create a deliciously crispy topping once baked. Sprinkle the breadcrumb mixture evenly over the top of the noodle bake.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbly. Keep an eye on it towards the end of the baking time to avoid over-browning.
Step 8: Serve
Once done, remove the baking dish from the oven and let it cool for a few minutes before serving. This allows the dish to set slightly, making it easier to serve. Enjoy this comforting bake with a side salad or steamed vegetables for a complete meal!
FAQs
1. Can I use other types of noodles?
Yes! While wide egg noodles are traditional for this dish, you can substitute them with any pasta shape you prefer, such as rotini or penne. Just ensure they are cooked al dente before mixing.
2. Is there a way to make this dish healthier?
Absolutely! You can reduce the amount of cheese used, opt for low-fat milk, and include more vegetables like spinach or broccoli for added nutrients. You could also use whole grain noodles for a healthier alternative.
3. Can I prepare this dish in advance?
Yes! You can assemble the noodle bake ahead of time and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if you’re cooking it straight from the fridge.
4. What can I serve with Chicken Cordon Bleu Noodle Bake?
This dish pairs well with a crisp green salad, steamed vegetables, or garlic bread. A light vinaigrette or a simple dressing can elevate the salad, balancing the richness of the bake.
5. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in the oven at 350°F until warmed through, or microwave in individual portions.
Conclusion
The Chicken Cordon Bleu Noodle Bake is a hearty, delicious meal that combines the classic flavors of chicken cordon bleu with the comforting essence of a noodle bake. Its creamy, cheesy goodness and crunchy breadcrumb topping make it a favorite among both kids and adults. Perfect for family dinners, potlucks, or just a cozy night in, this recipe is sure to please. Try it out and enjoy a taste of home-cooked comfort food! Don’t forget to share your cooking experiences and any variations you tried with this delightful dish!