Creamy Asiago Mustard Chicken and Mushroom Skillet

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Creamy Asiago Mustard Chicken and Mushroom Skillet

Creamy Asiago Mustard Chicken and Mushroom Skillet

1. Introduction:

Looking for a delicious and comforting meal to warm you up on a chilly evening? This Creamy Asiago Mustard Chicken and Mushroom Skillet is the perfect dish for you. The combination of tender chicken, earthy mushrooms, and creamy Asiago mustard sauce is a flavor explosion that will leave you craving for more. Whether you’re cooking for a special occasion or just looking to elevate your weeknight dinner, this recipe is sure to impress.

2. Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup Asiago cheese, grated
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper, to taste

3. Directions and Preparation Method:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are browned and tender, about 5 minutes.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
  6. Stir in the heavy cream, Asiago cheese, Dijon mustard, and thyme leaves. Bring to a simmer.
  7. Return the chicken breasts to the skillet and simmer for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Season with additional salt and pepper, if needed.
  9. Serve the Creamy Asiago Mustard Chicken and Mushroom Skillet hot, garnished with fresh thyme leaves.

4. FAQs:

Q: Can I use a different type of cheese instead of Asiago?

A: Yes, you can substitute Asiago cheese with Parmesan, Romano, or any other hard cheese you prefer.

Q: Can I use bone-in chicken for this recipe?

A: While bone-in chicken will work, boneless, skinless chicken breasts cook faster and more evenly in this recipe.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Conclusion:

There you have it – a simple yet decadent recipe for Creamy Asiago Mustard Chicken and Mushroom Skillet that is sure to become a family favorite. The creamy sauce, tender chicken, and earthy mushrooms come together beautifully to create a dish that is perfect for any occasion. So, why not give it a try and treat yourself to a delicious meal tonight?


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