Feta, Tomato & Olive Salad with Garlicky Croutons

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Feta, Tomato & Olive Salad with Garlicky Croutons

Feta, Tomato & Olive Salad with Garlicky Croutons

1. Introduction:

Are you craving a refreshing and flavorful salad for your next meal? Look no further than this Feta, Tomato & Olive Salad with Garlicky Croutons. This salad is a delicious combination of juicy tomatoes, tangy feta cheese, briny olives, and crispy croutons, all tossed in a zesty vinaigrette. Perfect for a light lunch or as a side dish for a summer barbecue, this salad is sure to impress your taste buds.

2. Ingredients:

  • 2 cups cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, pitted and halved
  • 2 cups bread, cubed
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

3. Directions and Preparation Method:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cherry tomatoes, feta cheese, and kalamata olives. Set aside.
  3. Place the bread cubes on a baking sheet and drizzle with olive oil. Sprinkle the minced garlic on top and toss to coat.
  4. Bake the bread cubes in the preheated oven for 10-15 minutes, or until golden and crispy.
  5. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette.
  6. Add the garlicky croutons to the tomato, feta, and olive mixture. Pour the vinaigrette over the salad and toss to combine.
  7. Let the salad sit for 10 minutes to allow the flavors to meld together before serving.

4. FAQs:

Q: Can I use a different type of cheese in this salad?

A: Yes, feel free to swap out the feta cheese for goat cheese or fresh mozzarella if you prefer.

Q: Can I make the croutons in advance?

A: Yes, you can make the garlicky croutons ahead of time and store them in an airtight container for up to 3 days.

Q: How long does this salad keep in the refrigerator?

A: This salad is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days. Just be aware that the croutons may lose their crispiness over time.

5. Conclusion:

Next time you’re looking for a simple yet flavorful salad to enjoy, give this Feta, Tomato & Olive Salad with Garlicky Croutons a try. With its combination of fresh ingredients and zesty vinaigrette, this salad is sure to become a new favorite in your recipe repertoire. So gather your ingredients, follow the easy steps, and treat yourself to a delicious and satisfying dish that’s perfect for any occasion.


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