Fried Cabbage with Shrimp & Sausage Recipe: A Delicious Twist on a Classic Dish

Fried cabbage with shrimp and sausage is a quick and flavorful dish that combines the hearty textures of cabbage and sausage with the delicate, savory flavors of shrimp. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe hits all the right notes. Perfect for those who enjoy savory, hearty meals with a touch of spice, this recipe combines some of the most delicious ingredients into one simple, yet satisfying, dish.

Ingredients with Quantity

To make Fried Cabbage with Shrimp & Sausage, you will need the following ingredients:

  • 1 lb shrimp, peeled and deveined
  • 12 oz turkey sausage, sliced
  • 1 medium head of cabbage, chopped
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 1 tbsp soy sauce (optional, for extra flavor)

These ingredients are easy to find at most grocery stores, and many of them are pantry staples. Whether you’re making this for a quick weeknight dinner or a special meal for guests, this recipe offers a fantastic balance of flavors.

Directions and Preparation Method

1. Cook the Sausage

The first step in making Fried Cabbage with Shrimp & Sausage is to cook the sausage. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced turkey sausage to the skillet. Cook the sausage until it is browned, which will take about 3-4 minutes. This step is important because the browning process gives the sausage a deep, rich flavor that will infuse the rest of the dish. Once browned, remove the sausage from the skillet and set it aside.

2. Cook the Shrimp

In the same skillet, add the shrimp. Since the sausage has already released some delicious flavors into the pan, the shrimp will cook quickly and pick up those savory, smoky notes. Cook the shrimp for about 2-3 minutes per side, until they turn pink and are fully cooked through. Be careful not to overcook the shrimp, as they can become tough. Once done, remove the shrimp from the skillet and set them aside with the sausage.

3. Sauté the Vegetables

Next, add the remaining tablespoon of olive oil to the skillet. Once the oil is hot, sauté the onion and garlic for about 2-3 minutes, until they soften. The aroma from the garlic and onion will begin to fill your kitchen, creating a delicious base for the cabbage to cook in. This step is crucial as it brings out the natural sweetness of the onion and the rich fragrance of garlic.

4. Add the Cabbage

Once the onion and garlic are softened, it’s time to add the chopped cabbage. Stir in the cabbage, smoked paprika, cayenne pepper (if you want a little heat), salt, and black pepper. This mixture will start to cook down as the cabbage softens and caramelizes. Stir occasionally, allowing the cabbage to cook for about 8-10 minutes, until it becomes tender and slightly caramelized. The caramelization process enhances the natural sweetness of the cabbage and gives the dish a nice depth of flavor.

5. Combine and Finish

Now it’s time to combine the sausage and shrimp back into the skillet. Add them to the cabbage mixture and toss everything together. If you like a little extra flavor, add the soy sauce at this stage. The soy sauce can elevate the dish, giving it an additional umami kick that complements the cabbage and sausage beautifully. Allow everything to cook together for an additional 2-3 minutes, just to warm everything through and allow the flavors to meld.

6. Serve

Serve the Fried Cabbage with Shrimp & Sausage hot, either as a main dish or as a hearty side. It pairs beautifully with a light salad or a side of rice for a complete meal. The combination of shrimp, sausage, and cabbage is filling, flavorful, and satisfying, making it a perfect choice for any meal.

FAQs

1. Can I use regular sausage instead of turkey sausage?

Yes, you can use regular pork sausage instead of turkey sausage if you prefer. However, keep in mind that pork sausage will be higher in fat, which can make the dish richer and more indulgent.

2. Can I substitute the shrimp with another protein?

Absolutely! If you’re not a fan of shrimp, you can substitute it with chicken, beef, or even tofu for a vegetarian version. Just ensure the protein you choose is cooked through before adding it back into the dish.

3. What if I don’t have soy sauce?

If you don’t have soy sauce, you can omit it altogether or substitute it with a little bit of Worcestershire sauce or even a dash of fish sauce for a similar depth of flavor. Alternatively, a splash of balsamic vinegar can also give a nice tang to the dish.

4. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. It reheats well and can be stored in the refrigerator for up to 2-3 days. Just make sure to store it in an airtight container to preserve its freshness.

5. Can I freeze this dish?

While the dish can technically be frozen, the texture of the cabbage may change after thawing, becoming a bit more limp. If you plan to freeze it, I recommend freezing the sausage and shrimp mixture separately from the cabbage and then reheating them together once you’re ready to serve.

6. What should I serve with this dish?

Fried Cabbage with Shrimp & Sausage is a complete meal on its own, but it can also be served with a side of rice, mashed potatoes, or a fresh salad. The dish pairs wonderfully with a light vinaigrette salad, as the acidity complements the richness of the sausage and shrimp.

Conclusion

Fried Cabbage with Shrimp & Sausage is a fantastic dish that combines bold flavors and a variety of textures. The smoky sausage, tender shrimp, and caramelized cabbage make for a meal that’s both hearty and light at the same time. With simple ingredients and an easy cooking process, it’s a meal that you can prepare on a busy weeknight or serve at a dinner party to wow your guests.

Whether you’re following the recipe as written or adjusting it to your own preferences, this dish will surely become a favorite in your kitchen. The balance of spices, savory sausage, and sweet shrimp make it a perfect choice for any occasion. So, gather your ingredients, follow the easy steps, and enjoy this delicious, flavorful dish that is sure to satisfy.

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