Chili is one of those classic comfort foods that’s perfect for cozy nights, family gatherings, or a quick weeknight dinner. This one-pot chili recipe combines the savory flavors of ground beef (or turkey), beans, and spices, all simmered together in a rich, flavorful sauce. The best part? It only takes one pot to make, minimizing clean-up time, while still delivering all the warmth and heartiness you want in a chili. This article will walk you through the ingredients, directions, and everything you need to know to make this delicious dish.
Ingredients
Meat:
- 1 lb ground beef (or ground turkey): The base of your chili. Ground beef provides a rich flavor, but you can substitute it with turkey for a leaner option.
Vegetables:
- 1 small onion, diced: Adds sweetness and depth to the flavor profile.
- 1 green bell pepper, diced: Adds a crunchy texture and a mild, slightly sweet flavor.
- 3 cloves garlic, minced: Garlic brings a savory punch and a warm aroma.
Canned Goods:
- 1 can (15 oz) kidney beans, drained and rinsed: Kidney beans are a hearty legume that soak up all the chili’s flavor.
- 1 can (15 oz) black beans, drained and rinsed: Black beans add richness and a slightly earthy taste.
- 1 can (15 oz) diced tomatoes: Diced tomatoes provide the base of the chili, creating a rich sauce.
- 1 can (6 oz) tomato paste: Concentrates the tomato flavor, giving your chili the perfect thickness.
Liquids:
- 1 cup beef or chicken broth: Provides a savory, rich liquid base that helps the chili come together. Choose beef broth for a stronger flavor, or chicken broth for a lighter one.
Spices:
- 2 tbsp chili powder: The key seasoning that gives chili its signature heat and warmth.
- 1 tsp cumin: A warm spice that brings depth to the dish.
- 1 tsp paprika: Adds a smoky note and a subtle sweetness.
- 1/2 tsp oregano: A classic herb that balances the chili’s flavor.
- 1/2 tsp salt: Enhances all the flavors in the chili.
- 1/4 tsp black pepper: Adds a mild, peppery kick.
Optional Toppings:
- Shredded cheese: Adds a creamy, melty texture on top of the chili.
- Sour cream: A cool, tangy contrast to the spicy chili.
- Green onions: A fresh, crisp topping that adds a mild onion flavor.
- Avocado: Creamy and refreshing, it complements the chili’s spiciness.
Directions and Preparation Method
Step 1: Brown the Ground Meat
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef (or ground turkey), and cook it until browned, breaking it into small pieces with a wooden spoon as it cooks. This step usually takes about 5-7 minutes. Once the meat is browned, drain any excess fat if necessary. This ensures that your chili isn’t too greasy.
Step 2: Sauté the Vegetables
Once the meat is cooked, add the diced onion, green bell pepper, and minced garlic to the pot. Stir well and cook for 3-4 minutes, allowing the vegetables to soften and release their aromas. The onions should become translucent, and the garlic will fill the kitchen with a delicious fragrance. These vegetables form the aromatic base for your chili, adding both flavor and texture.
Step 3: Toast the Spices
Next, add the chili powder, cumin, paprika, oregano, salt, and black pepper to the pot. Stir the mixture for about 1 minute to allow the spices to “toast.” This enhances their flavors, helping them release their essential oils and giving the chili a deeper, richer taste.
Step 4: Add the Beans and Tomatoes
Once the spices are well incorporated, it’s time to add the kidney beans, black beans, diced tomatoes, tomato paste, and beef (or chicken) broth. Stir everything together, making sure all the ingredients are evenly distributed. The tomato paste will thicken the sauce, while the beans will absorb the spices and provide a hearty texture.
Step 5: Bring to a Boil and Simmer
Bring the chili to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes. Stir occasionally to ensure that the chili doesn’t stick to the bottom of the pot. This simmering time allows the flavors to meld together, creating a delicious, rich chili.
Step 6: Taste and Adjust Seasoning
After the chili has simmered, give it a taste and adjust the seasoning as needed. If it needs more heat, add a little extra chili powder. If it’s too thick, you can add a splash more broth to reach your desired consistency.
Step 7: Serve with Toppings
Once the chili is ready, serve it hot in bowls. Top each serving with your favorite toppings, such as shredded cheese, sour cream, green onions, or avocado. These optional toppings add a creamy contrast to the heat of the chili and can make each bite even more satisfying.
FAQs
1. Can I use a slow cooker for this recipe?
Yes! If you prefer to use a slow cooker, you can brown the ground meat and sauté the vegetables on the stovetop first, then transfer everything to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. This method will allow the flavors to meld even further.
2. Can I make this chili vegetarian?
Absolutely! Simply replace the ground beef with a plant-based protein like lentils or textured vegetable protein (TVP), or just add extra beans and vegetables for a hearty vegetarian version of this chili.
3. How can I make the chili spicier?
If you like your chili with an extra kick, you can add more chili powder, or mix in some cayenne pepper or chopped fresh jalapeños. If you’re using chili powder with a milder flavor, don’t hesitate to increase the amount to match your heat preference.
4. Can I freeze the chili?
Yes! This chili freezes beautifully. Let it cool to room temperature, then store it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, simply thaw it overnight in the fridge and heat on the stovetop or in the microwave.
5. How do I thicken the chili?
If your chili turns out too thin, you can thicken it by simmering it uncovered for a few more minutes to reduce the liquid. Alternatively, you can stir in a small amount of cornstarch mixed with water to help thicken the chili without affecting the flavor.
Conclusion
This one-pot chili recipe is a crowd-pleasing meal that’s easy to make, full of flavor, and incredibly satisfying. Whether you’re cooking for your family or serving guests at a gathering, this hearty dish will keep everyone coming back for seconds. The simplicity of the recipe combined with the rich, savory flavors makes it a go-to dinner option. With minimal prep time and cleanup, it’s a perfect weeknight meal that doesn’t compromise on taste. Don’t forget to top your chili with your favorite garnishes to add a little extra flair. Enjoy!