Introduction
If you're looking for a finger food that packs a punch, Nashville Hot Bacon Wrapped Mozzarella Sticks are your answer. This dish combines the irresistible stretch of warm mozzarella with the smoky, spicy flavor of bacon and a famous Nashville hot seasoning blend.
Whether for a game day snack or a party appetizer, these mozzarella sticks are sure to impress. With every bite, you'll experience the crunch of crispy bacon wrapping around gooey cheese, all while enjoying that delightful Nashville-style kick.
Ingredients
- 12 mozzarella sticks
Mozzarella sticks are the heart of this dish; they provide that iconic stretchy cheese experience when melted. Choosing good quality cheese enhances the creamy texture. - 12 strips of bacon
Bacon adds a rich, smoky flavor and crispy texture to the dish. It also helps seal the cheese inside, ensuring it stays warm and gooey while you enjoy. - 1 cup all-purpose flour
Flour acts as a coating that helps the breading adhere to the cheese and bacon, giving it a better crisp when fried. It also adds a slight crunch. - 2 large eggs
Eggs serve as a binding agent for the flour and breadcrumbs. They help create a golden, crispy coating around the mozzarella sticks when frying. - 1 cup breadcrumbs
Breadcrumbs add a crunchiness to the outside of the sticks. They caramelize when fried, creating a delightful contrast to the melty cheese. - 2 tablespoons Nashville hot chicken seasoning
This seasoning mix gives the dish its distinct spicy flavor profile. You can adjust the quantity based on your preferred spice level. - Vegetable oil, for frying
Oil is essential for frying these sticks, helping to achieve that perfect golden-brown crust. A high smoke point oil, such as canola or vegetable oil, is ideal for frying.
Directions & Preparation
Step 1: Prepare the cheese sticks and bacon.
Start by laying the mozzarella sticks on a clean surface. Wrap each stick with a bacon strip, ensuring it’s tightly secured. This step is crucial as the bacon not only provides flavor but also prevents the cheese from leaking out during cooking.
Step 2: Set up your dredging station.
Place the flour, beaten eggs, and breadcrumbs in separate bowls. This assembly line setup allows for a smooth coating process. Make sure your hands are clean and ready to work, as you'll want to move quickly to keep the bacon from sliding off the cheese.
Step 3: Coat the bacon-wrapped mozzarella.
First, dip each wrapped stick into the flour, then the egg, and finally coat it in breadcrumbs. Each layer adds flavor and texture. Ensuring a thorough coating is key to achieving a crunchy exterior that holds up during frying.
Step 4: Chill the coated sticks.
Placing the coated mozzarella sticks in the refrigerator for about 30 minutes is important. This chilling time firms up the cheese and helps it maintain its shape better during frying, which can prevent leaks.
Step 5: Heat oil in a frying pan.
In a large, deep skillet, add at least 2 inches of vegetable oil and heat it over medium-high heat until it reaches about 350°F. Testing with a breadcrumb can indicate when it’s ready; it should sizzle and become golden when dropped in. Ensuring the right temperature is crucial for a crispy texture.
Step 6: Fry the mozzarella sticks.
Carefully place the chilled, coated sticks into the hot oil in batches, ensuring not to overcrowd the pan. Frying them for about 3 to 4 minutes or until golden brown will help to achieve that perfect crunch. Watch them closely; once they're golden, take them out promptly to prevent burning.
Step 7: Season and serve.
Once fried, remove the sticks from the oil and place them on paper towels to drain excess grease. While still hot, sprinkle the Nashville hot chicken seasoning generously over the sticks for an extra flavor boost. Serve them with dipping sauces for a wonderful contrast to the spiciness.
The Secret to Perfectly Crispy Coating
Achieving the perfect crispy coating is essential for Nashville Hot Bacon Wrapped Mozzarella Sticks. The combination of flour, eggs, and breadcrumbs works best when each piece is adequately coated. This not only contributes to texture but also prevents the cheese from spilling out during frying. Be sure to press the breadcrumbs firmly onto each stick for maximized adherence.
Adjusting the Spice Level to Your Taste
Nashville hot seasoning can range in heat, making it crucial to select a balance that suits your palate. If you enjoy a milder flavor, consider using less seasoning or a milder blend. Conversely, for those who relish a fiery kick, you can amp up the spice. Adjusting the seasoning allows you to cater to your guests' preferences while maintaining the dish's bold character.
Pairing Suggestions for Serving
These Nashville Hot Bacon Wrapped Mozzarella Sticks can shine on their own or as part of a larger spread. Pairing them with cooling dips like ranch or blue cheese can balance the heat. For a more robust offering, consider serving alongside crispy fried pickles or spicy potato wedges, complementing the Southern-inspired theme of your gathering.
FAQs
What can I do if the cheese oozes out while frying?
To prevent cheese leakage, ensure the wrapped mozzarella sticks are well-chilled before frying. Additionally, avoid overcrowding the pan to maintain consistent oil temperature.
How can I make the dish less spicy?
Reduce the amount of Nashville hot chicken seasoning you apply or choose a milder seasoning alternative. You can also serve these sticks with cooling dips to offset the heat.
Can I use different types of cheese for this recipe?
Yes, while mozzarella is traditional, you could experiment with cheeses that melt well, such as cheddar or Monterey Jack, to create different flavor profiles.
What if my breading turns out soggy?
If the breading absorbs too much oil, ensure you're frying at the right temperature and let the cooked sticks drain on paper towels to remove excess grease.
How can I make a larger batch for a party?
Simply double or triple the ingredients while ensuring you have enough frying oil. Cooking in batches allows for even frying without crowding the pan.
What else can I serve on the side?
These cheesy delights pair well with a variety of sides, including fresh veggies, potato skins, or even a simple garden salad to balance flavors.
Conclusion
Nashville Hot Bacon Wrapped Mozzarella Sticks are more than just an appetizer; they are a flavor explosion that can elevate any gathering or family meal. With this recipe, you can bring a touch of Southern comfort to your table while enjoying the satisfaction of making something truly delicious.
Don’t be afraid to customize the spice levels or sides according to your preferences or the preferences of your guests. Enjoy your culinary adventure of creating these savory sticks and dive into the delightful world of Nashville flavors.
Recipe Card
Indulgent Bourbon Peach Upside Down Cake Recipe
Ingredients
- 4 ripe peaches sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup bourbon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, melt butter over low heat.
- Add brown sugar and bourbon to the melted butter, stirring until combined.
- Layer the peach slices evenly over the caramel mixture in the pan.
- In a medium bowl, mix flour, baking powder, and salt.
- In another bowl, cream together remaining butter and brown sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract. Mix until fully combined.
- Combine the dry ingredients with the wet mixture, alternating with milk.
- Pour the batter gently over the peach layer in the pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before inverting onto a serving plate.
- Serve warm, optionally drizzled with additional bourbon sauce or whipped cream.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.